Name: Chef Saito's Korokke [Japanese Cooking] - Dining with the Chef
Uploaded: 2025-03-04T04:29:57.000Z
Duration: 1 min 36 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Boil potatoes, drain, add salt and place over heat to dry the surface, mash well hot to make fluffy mashed potatoes.

Saute ground beef and minced onions and season with salt and pepper, add sugar and soy sauce and continue to saute.

When cool, add flour and mix with the potatoes and shape into oval patties.

Dredge in flour, beaten egg and panko to bread, make sure the Korokke are completely covered with panko.

Deep fry at 170 degrees Celsius, once they're golden brown, they're done.

Add miso to the kombu and katsuodashi, and then add the dried seaweed and fu, ladle into soup bowls and garnish with mitsuba, complete with rice and pickles.

Why not try putting together a teishoku set meal yourself, come on, you can do it.

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Chef Saito's Korokke [Japanese Cooking] - Dining with the Chef

plenty

completely

fluffy

drain