Today I am going to be filming a what I eat in a day.

It's been a while since I last filmed one.

Without any further ado, let's get on with some breakfast.

This is our very very simple breakfast that does not require too much cooking.

I'm pretty new to eating roe.

I bought it before but I didn't know how to eat it.

But when I went to Japan, they serve this at our breakfast buffet.

And that's when I became obsessed with it.

Every time I sit down and try to figure out what I'm going to watch, I'm like done with my meal.

Just completely realized I forgot to put in my cherry tomatoes at my breakfast.

What a fail.

I'm going to make some strawberry milk.

Blackberries are for later.

Which glass should we use?

Maybe this one?

Looks like a milk jar.

This is what our strawberry milk looks like.

It actually looks pretty cute.

Pretty good.

Last but not least, you're probably like, Michelle, are you finally done with your breakfast?

I am going to make some yogurt bark, but I'm going to eat this later, but I have to make it now.

I'm going to take my Greek yogurt, put in some blackberries, I'm going to pop that into the freezer, and then it should be good to eat for later.

Now I'm done with breakfast.

I just came back from an apartment showing, and I really liked it, and I think I'm going to put in an offer, submit an application.

I am starving, so I'm going to quickly make my lunch.

I'm going to make some, which is like a wrap.

I'm going to set this aside for now.

These are the ingredients that we will be needing.

I've breaded it in bread crumbs and added some potato starch, so it'll be pretty good.

This is our lunch today, and it was my first time making it.

Hmm.

Gabie.

When you beg for food, people think I don't feed you.

I think the key is to make the ssam bite size, so you can just go like this.

Hmm.

Hmm.

It was raining a little earlier, but it cleared up, so I went to go take a workout class.

Washed up, feeling clean, and now I'm hungry, but it's a little early for din-dins, so we'll do an early dinner.

A linner.

I feel like cilantro is one of those things where some people just cannot stand the smell or taste of it.

Same goes with cucumbers.

I can't stand the smell of oysters.

I just, I cannot do it.

Gochugaru.

This is all the way from Korea.

Hot oil.

Cilantro.

Mix it up.

And this is our quick and easy linner.

Hmm.

Hmm.

Hmm.

Hmm.

I'm gonna reach for this quite often.

This is perfect for those days when you just had like a really long day from work or school, and you come home, and you're just hangry.

You can make this in like 5-10 minutes, and you have yourself a really nice, tasty meal.

잘 먹었습니다.

Now you get a treat.

This is a new trick that he learned.

Down.

Back.

Good boy.

Down.

Paw.

Good boy.

Other paw.

Good boy.

Back.

Back.

Good boy.

Okay, so tonight we are gonna do a little bit more vegetables.

These are our ingredients.

I am just not a salad girl.

I wish I was.

I just never crave it.

This is how I like to incorporate vegetables into my diet.

You can use whatever vegetable you want.

I like perilla leaves, enoki mushrooms.

I don't even know if this is called chu.

I don't know if this is called chu.

Down.

Down.

잘 먹겠습니다.

Dip.

Mm-mm-mm.

My mom sent over some side dishes, 반찬.

I love marinated egg.

I got chives, but I feel like I got the wrong ones.

These ones are so hard, so I'm gonna take that out.

Mm-mm-mm.

Now it is time for us to try the yogurt bark.

Taste that.

Mm-mm.

다르다니까.