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  • First of all in a pan I want a little extra virgin olive oil and I've got some lovely

  • mushrooms, put that on the heat. Over here I've got some chanterelle, I've

  • got some shitake, field mushrooms, some of those Chinese style, Japanese style onoki

  • mushrooms. I'm just going to break the mushrooms into the pan.

  • I've got that cooking with the oil on, I just want to very quickly just at the end here

  • finally slice some garlic, get it straight in there. Right, about now I want to add a

  • little bit of butter. it's had a couple of minutes in the pan. I've got some nice variegated

  • thyme here. So I'm just going to pick that off, then I absolutely want a pinch of salt

  • and pepper. I've got some spinach, I'm just going to rip

  • that in and you'd be amazed at how quickly that will cook and disappear and look in 40

  • seconds it's cooked down like that, the mushrooms are just about cooked there's no moisture

  • in the pan. And all I want to do is just get a spoon of my pizza sauce and just put two

  • over there like that and mix it through and then I'm just going to put that straight onto

  • the middle of the calzone like that. Lovely! And then what I need mozzarella here and here

  • and then all I'm going to do before it runs anywhere is pull the side over like that,

  • press it down, you pull it with that thumb pull it over with one, pull it over with that

  • one and then you know you get a nice, you basically seal the join and also it look s

  • bit pretty. Then when you get to the end you give it a good old press down like that and

  • that is your delicate little calzone. Over here I've got a big piece of granite I've

  • got from the stone masons and I think this is one of he biggest cheats and bonuses to

  • sort of making your pizzas realistic. I'm just going to put my calzone straight onto

  • here back into the oven. Look at that! Beautiful. And the thing I love

  • about this little mumma and he is beautiful in his own little way. Is he's very portable

  • and you can give them a little drizzle around these bits here, delish. There's your calzone.

First of all in a pan I want a little extra virgin olive oil and I've got some lovely

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B1 UK JamieOliver calzone pan pull spinach cooked

Easy Mushroom & Spinach Pizza Calzone Recipe | Jamie Oliver

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    Chihyu Lin posted on 2014/10/10
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