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  • Hello. This is Six minute

  • English from BBC Learning English.

  • I'm Neil. And I'm Beth. In this programme,

  • we will be discussing the dinner table, but we're not interested in food.

  • We're talking about...talking!

  • A lot can happen around the dinner table.

  • Gossip, arguments.

  • You might meet the love of your life on a blind dinner date,

  • or find out you're a great storyteller.

  • Neil, when you were younger,

  • did you eat with your family around a dinner table?

  • We did. Eating at the table

  • was an important ritual.

  • It was something we did every day and, quite often,

  • it was the only time we could get together and chat.

  • I think there's something very comforting about eating good food

  • and being with the people

  • you're closest to, and now

  • I do the same with my own family.

  • The kids are more likely to open up,

  • talk more easily, about their day or something troubling them

  • while they're eating.

  • Well, the dinner table is a space that families across the world

  • get together at to

  • not only eat but chat, and is often the only point in the day or week

  • that the whole family gathers together. In this programme,

  • we'll be discussing how people behave at the table and, of course,

  • we'll be learning some useful new vocabulary as well.

  • But first, I have a question for you, Beth.

  • In 2016,

  • a couple from Germany won the world record

  • for the fastest time to set a dinner table.

  • But how long did it take them?

  • Was it: a) 25 seconds,

  • b) one minute and five seconds, or c)

  • two minutes and five seconds?

  • Surely not 25 seconds!

  • I will guess one minute,

  • five seconds. OK, Beth.

  • I'll reveal the answer later in the programme.

  • Now, while eating with a group, you might

  • feel that you need to act in a certain way

  • because of the people around you. Philippa Perry, a psychotherapist

  • and author, thinks we should try to be ourselves as much as possible,

  • as she told BBC

  • World Service programme, The Food Chain.

  • In any group, we find a role.

  • And if we're only in one group,

  • if we're only ever with our family, we might think

  • 'Oh, I'm the funny one',

  • 'He's the wise one'.

  • We might think that's who we are.

  • And then we go to another group and then we find

  • 'Oh, I'm the wise one'.

  • And I think if you feel like you're assigned a role in your family,

  • I just think, take that with a little bit of a pinch

  • of salt. When you spend time

  • with the same group of people,

  • you might start to think of yourself as the funny one or the wise one.

  • When we say the ... one, we describe a person

  • by using a particular and prominent characteristic

  • they have. If you're very tall,

  • you might be the tall one.

  • However, Philippa says

  • we should take these labels with a pinch of salt. An idiom meaning

  • you shouldn't believe or do everything you're told

  • or that is expected of you. Now,

  • over time, interactions at the dinner table have changed. In the past,

  • children were sometimes seated on a different table to adults or told

  • they should be seen and not heardan old-fashioned phrase emphasising

  • that children should be quiet and always on their best behaviour.

  • Ambreia Meadows-Fernandez, a writer and founder

  • of Free Black Motherhood spoke about older generations' reactions

  • to children asking awkward questions at the dinner table, to BBC

  • World Service programme, The Food Chain.

  • So, it's a mixed bag.

  • It is overwhelmingly positive,

  • but I also know that it is kind of a bit of a culture shock

  • for them to hear my children ask the questions that they ask

  • because our children haven't really been raised with that line of demarcation

  • between the adult table and the kid table.

  • Ambreia says

  • that the older generations' reactions to her children's questions

  • at the table can be a mixed bag. A mixed bag is a situation that can have

  • positive and negative aspects. She also says that

  • it's a culture shock for them – a sense of feeling uncertain

  • because you're in a different environment to usual.

  • OK, Beth. I think it's time I revealed the answer to my question.

  • I asked you what the world record is

  • for the fastest time to set a dinner table.

  • And I said it was one minute and five seconds.

  • And that was... the right answer!

  • That's not very long, is it?

  • OK, let's recap the vocabulary

  • we have learned from this programme, starting with open up – a phrasal

  • verb meaning speak more easily than usual,

  • particularly about worries or problems.

  • If someone is the funny one or the wise one,

  • they're labelled by that particular characteristic.

  • To take something with a pinch of salt means

  • you shouldn't believe everything you're told. Children should be seen and

  • not heard is an old-fashioned phrase that means children should be quiet

  • and behave well. A mixed bag means something has both positive and

  • negative aspects. And finally, a culture shock is an uncertain

  • feeling because you're in a new environment. Once again

  • our six minutes are up.

  • Join us again soon for more useful vocabulary,

  • here at 6 Minute English!

  • Goodbye for now! Goodbye!

  • We know you love 6 Minute English, but

  • have you tried our other podcast, News Review,

  • where you can learn English from news headlines?

  • Or you might like Office English. It's all about the English we need at work.  

  • To listen, head to

  • our website, bbclearningenglish.com

  • or search Learning English for Work in your podcast player.

Hello. This is Six minute

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