word referring to urban neighborhoods  renowned for their cluster of upscale,  

innovative food establishments, a term  originating from North Berkeley, California. 

These areas, celebrated for their  gourmet, artisanal dining options,  

often emphasize locally-sourced  and sustainable ingredients.

While symbolizing culinary excellence  and innovation, the term also  

suggests elitism and pretentiousness. It implies exclusivity and high cost,  

making these areas desirable for food  connoisseurs and those seeking status  

through trendy dining experiences, yet potentially  inaccessible for those with limited budgets.

Let's use it in sentences:

"In the Gourmet Ghetto, even the water claims to  be handcrafted from an ancient, secret spring."

"I lost my way in the Gourmet Ghetto;  

I couldn't see past the artisanal bread  towers and overpriced organic salads."

"Let's go to the Gourmet  Ghetto, and watch our bank  

balances disappear faster than a plate  of organic, grass-fed beef carpaccio."