Name: Andrew Zimmern Cooks: Garlic & Herb Croutons
Uploaded: 2023-08-12T01:24:35.000Z
Duration: 1 min 43 s

If you love salad you should know how to make croutons because it's a great thing

Relative clauses (Restrictive vs. nonrestrictive)

to do with bread. It's also a great thing to do with leftover bread that's kind of

gone stale. So let me show you how I'm gonna cut my bread into six inch lengths,

and then again standing it on its edge, using a serrated knife into thirds. Cut

them into half-inch, third of an inch widths. And then very carefully cut them

into little squares. I like croutons that have crunch from the edge of the baguette.

A couple tablespoons of butter, let that melt. I have some chives lying

into the butter and just get oh so yummy and sweet. Our butter has melted our,

bitter. And all I want to do just gently pour it around the sides, turn these over

a couple of times, and then all we do spill these out with the herbs onto a

and then place them into a 350 degree oven.

Let's see how this tastes, that's crouton perfection right there!

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