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  • Mung bean paste Mung bean paste, made  from cooked and pureed mung beans,  

  • is often used as a fat substitute because of  its creamy texture, similar to fats in many  

  • food products. It can help maintain the smooth and  rich mouthfeel that fat would typically provide.  

  • It's also a healthier alternative  as it's low in fat and calories,  

  • but high in fiber and protein,  supporting overall nutrient content.

Mung bean paste Mung bean paste, made  from cooked and pureed mung beans,  

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