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  • Humans have freeze-dried everything from your  morning cup of instant coffee to the meals our  

  • astronauts munch on in space. So, what's  next on the freeze-drying agenda? Candy  

  • of course! So what is it, let's find  out with PAA. Hi, I am Shao Chieh Lo,  

  • welcome to what people also ask, where I answered  some of the most Googled questions with even more  

  • Googling. Today's keyword isFreeze dried  candySo let's start with our first question  

  • What is a freeze-dried candy? This question can  be answered by an article titledFreeze-Dried  

  • CandyEverything You Need To Know!” published  by Keesha's Kitchen which is a food blog created  

  • by Keesha, a passionate home cook who specializes  in African, Caribbean, and Latin American cuisine.  

  • And another article titledWhat Does Freeze  Dried Candy Taste Like? Does It Taste Good?”  

  • published by AmericasRestaurant.com which isregularly updated online platform that offers  

  • comprehensive listings, descriptions, and reviews  of top food places across the United States. And  

  • another article titledWHAT IS FREEZE DRIED  CANDY?” published by Candy Mail UK which is an  

  • online candy store that sells a wide variety  of American candy, chocolate, sweets, sodas,  

  • and snacks. Freeze-dried candy is a type of candy  that has undergone a preservation process known as  

  • freeze drying, or lyophilisation. This involves  freezing the candy and then removing all of its  

  • water and moisture, leaving behind only pure  sugar crystals. As a result of this process,  

  • the candies usually expand in size, become  lighter in colour, and acquire a crunchier  

  • texture. The process does not affect the  candy's nutritional value but tends to make  

  • its flavor more intense and sweeter, due to the  concentration of the sugar and flavor after the  

  • water is removed. Commercially, candies are  freeze-dried using a specialized machine that  

  • first flash-freezes the candies and then creates  a vacuum to remove all the air and moisture. This  

  • freeze-drying technique results in candies that  have a longer shelf life (up to 25 years) and  

  • do not require refrigeration, making themconvenient option for certain applications,  

  • like travel snacks. Some of the best candies to  freeze-dry include Skittles, Saltwater Taffy,  

  • and marshmallows. These candies, after being  freeze-dried, deliver a unique taste experience,  

  • making them even more flavorful. However, not  all candies are suitable for freeze-drying. For  

  • example, chocolate covered nuts are generally  best enjoyed without freeze-drying, as their  

  • fillings may not respond well to the freezing  process. Overall, while freeze-dried candies can  

  • be a novelty and a fun addition to things like ice  cream or yogurts, it's important to remember that  

  • they are still candies. This means they are high  in sugar and should be consumed in moderation.  

  • What is the hype with freeze-dried candy? Why is  it so popular? This question can be answered by  

  • an article titledWhat Does Freeze Dried Candy  Taste Like? Does It Taste Good?” published by  

  • AmericasRestaurant.com and another two articles  titled “10 Benefits of Freeze-Dried Candyand  

  • Why Is Freeze Dried Candy So Popular?” published  by Candy Jan Co. which is an online store that  

  • sells freeze-dried candy. According to these  sources, the hype surrounding freeze-dried  

  • candy can be attributed to several factors  including its unique texture, enhanced flavor,  

  • extended shelf life, and versatile use. The  freeze-drying process, first developed after World  

  • War II for preserving food without refrigerationis applied to candy, resulting in a light, airy,  

  • and crispy texture that quickly releases intensive  flavors upon consumption due to its porous  

  • structure. Furthermore, the removal of moisture  during freeze-drying allows the candy to be stored  

  • for longer periods without spoilage, offering  a convenient snack for travel or work. This  

  • process also makes freeze-dried candy a suitable  ingredient for various culinary applications,  

  • enhancing recipes with its distinctive texture  and flavor. The nostalgic appeal of freeze-dried  

  • candy, evoking memories of childhood trips to the  candy store, also contributes to its popularity.  

  • The modern twist on classic treats, offering an  innovative eating experience, is particularly  

  • appealing to consumers. Additionally, the broad  range of freeze-dried candy options makes it  

  • an exciting and personalized gift choiceInterestingly, freeze-drying has expanded  

  • beyond traditional candy to include  fruits and chocolate-covered snacks,  

  • retaining their nutritional content and offering  a healthier sweet alternative. Companies such  

  • as Candy Jan Freeze-dried goodies provide a wide  selection of these treats, catering to different  

  • tastes and preferences. The trend of freeze-dried  candy gained significant traction online during  

  • the COVID pandemic, with platforms like Etsy  and TikTok featuring videos of the freeze-drying  

  • process attracting millions of views. Brands  like Tastely Box and Trendy Treats achieved viral  

  • success thanks to this trend, enticing customers  with the intriguing transformation of familiar  

  • candies. Despite a higher price point compared to  regular candy, the demand for freeze-dried candy  

  • has been growing, suggesting it's more than justpassing fad. Businesses like North Coast Candy Co.  

  • have experienced exponential growth as a result.If  you made it to the end of the video, chances are  

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Humans have freeze-dried everything from your  morning cup of instant coffee to the meals our  

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