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  • every Argentine needs the bidet they use

  • the bidet you can't take it away you

  • were to get something on your face would

  • you rather have it wiped off would you

  • rather have it washed off sometimes I

  • wonder if it's a bit of an addiction

  • because it is shocking to see people

  • with the mate all day long it was an

  • acquired taste for sure the ease of

  • making friends here in Argentina they

  • take you in and they embrace you as part

  • of the family and it's like once you're

  • in you're in at the first Sound of

  • Thunder people start running around

  • unplugging all of their Electronics yeah

  • it's almost like

  • time is fluid you don't have to be there

  • on time but you don't have to be that

  • precise

  • well well hello hello guys welcome back

  • to another video good morning how are

  • you all doing uh for this week's video I

  • thought we would try something a little

  • bit different and talk about some of the

  • cultural differences between Canada

  • where Sam and I have lived most of our

  • lives and Argentina where over the past

  • few years we have been spending a few

  • months out of the year and well this

  • time around because we're doing a bit of

  • a longer stay a longer stretch there are

  • certain things that we have been

  • noticing that are very different

  • cultural shocks cultural differences

  • whatever you want to call it so I've

  • been keeping a little list and today

  • we're going to be covering that let's

  • begin so difference and number one that

  • I want to talk about is the meal times

  • here in Argentina which to me are just

  • ridiculously late because maybe I'm used

  • to eating ridiculously early in Canada

  • but basically one of the biggest

  • adjustments has been going out to dinner

  • in Argentina a lot of restaurants don't

  • even open until 8 pm and they don't

  • really get going like they don't get

  • full until 9 or 9 30 onwards I would say

  • 10 p.m is like peak time in an Argentine

  • restaurant and well in Canada I'm used

  • to having dinner at 5 PM I feel like

  • that's the norm for the majority of

  • Canadians maybe five or six which is

  • pretty early 5 p.m here is afternoon tea

  • time or merienda when people will drink

  • like a tea a coffee some media Lunas

  • which are croissants or facturas that

  • type of deal lunch is also much later

  • here I have been invited to lunch where

  • we eat at like 2 p.m 2 30 3 and I'm like

  • really that is my day time I've usually

  • eaten much earlier I'd say in Canada 12

  • noon is the standard but Sam and I are

  • also used to eating our lunch at like 10

  • 30 11 just because we wake up really

  • early so yeah that's been another

  • difference this past week we got invited

  • out to dinner

  • um at 9 00 PM so now we know to have a

  • little siesta take a little nap and

  • obviously eat a first dinner before we

  • go out to the invitation dinner

  • difference number two would be the mate

  • Obsession here in Argentina and what is

  • matter you ask well it doesn't exist in

  • North America we don't drink it in

  • Canada so the best way I can describe it

  • is as a green tea that is very bitter it

  • is served loose leaf in a gourd with a

  • metal straw and this is something that

  • argentines drink all day long like you

  • will see people walking around with

  • their little thermos with hot water so

  • they can make mate any time of day and

  • they even sell mate kits like little

  • materos where you can carry your thermos

  • your bag of mate your gourd your straw

  • it's almost like a little purse just to

  • carry around mate and people do carry it

  • around everywhere like people really do

  • walk around with this

  • um like not just if they're on vacation

  • not just if they're going out for a

  • picnic or to the park like they could be

  • going to work and as they're driving

  • they're drinking mate or they could be

  • in the office and they're sipping

  • and the other unique thing about the

  • mate is that you share it so basically

  • there's one gourd with one metal straw

  • and it gets passed around and shared

  • with whoever's there it's not that each

  • person has their own individual mate

  • with their own straw this is

  • um I would call it like the great

  • equalizer because you just you just pass

  • it around doesn't matter who you are or

  • whatever and you just drink mati

  • together so fun fact kettles in

  • Argentina have a separate setting for

  • mate

  • can you see that there

  • because you don't need the water to boil

  • for mate

  • so there we go

  • it is Mata time friends I'm living my

  • best campho life in Argentina oh

  • Countryside I've got my mate in the

  • gourd uh-huh the bombisa yeah right oh

  • you know the name I know the names I'm

  • surprising are you

  • um it was an acquired taste for sure at

  • first it wasn't like love at first bite

  • like for uh dulce de leche or Asado

  • I mean I've gotten used to this sort of

  • it's it's a very social drink it gets

  • passed around when you meet up with

  • friends you you all share it and that's

  • sort of how uh my taste buds got

  • acquired to it over time

  • oh yeah apparently it's supposed to be

  • an appetite suppressant too so you carry

  • this around and you drink it and you

  • don't have to eat as much food that

  • might be a good thing for me

  • and it would have out the The Taste

  • um yeah it does have a it has sort of an

  • earthy a little bit more of a bitter

  • taste I guess comparable it sort of

  • similar to certain types of green teas

  • but not not really it really does have

  • its own unique flavor

  • um it's very Argentine if you come to

  • Argentina I highly recommend trying it

  • you can also just get it in the tea bag

  • form that's not the the authentic way of

  • having it but if you don't have the kit

  • like we do that would be an option

  • some people like to add sugar to make it

  • a little bit sweeter but I would say the

  • traditional way is just bitter green tea

  • it does energize you and sometimes I

  • wonder if it's a bit of an addiction

  • because it is shocking to see people

  • with the mate all day long I do like it

  • I do find it tasty you can actually also

  • get it in little tea bags so I've been

  • drinking my mate in the morning for

  • breakfast with a tea bag you can add

  • milk to it and then it's known as

  • maticosido but yes if you're ever

  • traveling around Argentina and you see

  • people carrying a little gourd around

  • with a metal straw sipping on it

  • wherever they are that's what that is

  • all about and you'll probably be asked

  • like hey do you like mate I want to have

  • some

  • um because they are very very good about

  • sharing and after you've drank the whole

  • thing they fill it up again and on to

  • the next person okay Point number three

  • third cultural difference I would say is

  • the ease of making friends here in

  • Argentina like people are just so open