Name: We Ate 1950's Recipes For A Week • Mom In Progress
Uploaded: 2022-08-27T17:55:09.000Z
Duration: 16 min 6 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

- [Hannah] Hi, I'm Hannah. I'm the world's Okay-est mom,

and interesting new foods for them to try.

So for an entire week I'm gonna only cook recipes

I really wanna put myself to the test and see

Well, I tried my best to get a variety of proteins

really get a good sense of what the cuisine was like

So I really wanted to accumulate this week

So of course I had to reach out to my mom.

I had to find all of my old vintage cookbook.

I had to definitely pick her brain for some advice.

- [Hannah] So I need some help because I'm planning to

host a 1950s themed dinner party for my friends

and I just wanted to know if you have any advice

- [Mom] Time of the party, have your hair done,

and have all the ambience like fifties, right?

- [Hannah] I don't have a tablecloth or an apron.

I wanna buy that for you cause I know you probably won't.

I don't wanna send you the cash for though.

All you have to do is add my phone number

and click the money will go to my bank account in minutes.

You've trying to get me to buy a tablecloth.

- [Hannah] I'm armed with a very lengthy grocery list

It wasn't complicated, but there were a lot

of items that I had never purchased before.

So I'm gonna head home and sort through all these groceries

and hope I didn't forget anything and we will see what's up.

It is dinner time and I'm gonna make something that actually

sounded really fancy when I saw the recipe title

but it actually is really, really simple.

So the first recipe I wanted to try was chicken croquettes.

I've never made a croquette personally and I definitely

wanted to start this week off with something that everyone

would enjoy and so it's got some of those core

A lot of these fifties recipes are very chicken heavy, lot

So I think I'm gonna have to pair this with a salad

Two tablespoons of minced, celery, which is basically

the equivalent of like if I thought about celery

while I was eating this dish, there are some ingredients

that feel like they're just there to be there.

I was a little confused over the celery, but at the end

- [Wyatt] Tastes kind like chicken nuggets.

Subtitles ListPlay Video

We Ate 1950's Recipes For A Week • Mom In Progress

stuff

entire

basically

grocery