It's still a littlebit, it's a littlebitsaltybutwe'llseewhathappensallrightnowforthefunbitwe'veallbeenwaitingforbut I ampersonallyexcitedaboutthemosttheomeletaccordingtoyourscaleissupposedtohaveitreally, reallyhot.
I'm gonnadoitmidmidheatSowewilltakethisfatslobat 40 edgesuntilweget a roughrectangleshape.
Alright, theeggsinthepan.
So I'veleftsomeofthemixtureinthebowlwhichwe'regonnaaddinanotherlaterofmixture, spreadthataroundandoureggsbefore.
Theonlythingisitdoessmellnicesoit's gotthatgoingforitatleast I thinkitwillbeclosertoscrambledeggsthan a japaneseonbutunfortunatelytherewegoandtherewehaveit a nicefreshjapanesescrambledeggs.
Justexactlyas I setouttomakefromthestart.
I have a minuteand a half.
That's 10 minutes.
I don't knowhowtobe a minuteand a halfsostopit 30 secondsbefore.
Meanwhileareapparentlyfreshseaweedisn't a goodidea.