Saffron is the most expensive spice in the world, made from the dried stigma of crocus flowers, but even a pinch gives a fantastic taste and a wonderful color.

Next, separate three eggs, put the yolks into a mixing bowl, add Dijon mustard, finely chopped garlic, the drain saffron and a squeeze of lemon that makes whisking constantly add oil slowly.

It won't take forever for perfect flavor.

Use half olive oil and half vegetable oil.

Mayonnaise comes together.

Season a smooth, thick consistency means it's done top with saffron, rich, delicious and perfect with everything from seafood to sandwiches and chips.