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  • Ciao viaggiatori.

  • I'm Marko. I'm Alex.

  • You're watching Vagabrothers,

  • and this is La Serenissima, Venezia, Italia.

  • Venice is unlike any other place on earth..

  • the jewel of the Adriatic,

  • a mythical floating city that has long

  • inspired artists and fascinated travelers.

  • However, Venice is under threat.

  • It was born on the sea,

  • grew rich and powerful from the sea,

  • and now it's at risk of being swallowed by the sea.

  • We're here exploring Venice with Visa

  • who've recently launched their Visa for Venice program to promote

  • responsible tourism in one of the world's greatest cities.

  • To show you what's at stake,

  • we're taking you deep into the story of Venice.

  • Andiamo viaggiatori.

  • How does a city as magnificent as Venice ever come to be?

  • Of all the places in the world you could build a city,

  • why choose the middle of a lagoon?

  • The answer begins here on Torcello,

  • one of a hundred and eighteen islands in the Venetian Lagoon.

  • Around 1500 years ago,

  • after the fall of the Roman Empire,

  • mainland Italy was a power vacuum

  • with marauding Germanic tribes burning, looting,

  • and killing everyone in their path.

  • Locals on the mainland had two choices: flee or die.

  • Around 600 AD

  • refugees from mainland Italy started to arrive here

  • and settle amongst the local fishing villages.

  • They were protected from danger from an impenetrable moat, the lagoon.

  • This island,Torcello, was the first place that they settled

  • driving large wooden pilings into the mud

  • to elevate their shelters from the tidal waters,

  • a system that required

  • ingenuity, tenacity, and cooperation.

  • This is Saint Mark's Square, the heart of cultural,

  • religious, and political life here in Venice.

  • Behind me is the Doge's Palace

  • where Venice was ruled for centuries.

  • "Doge" means duke in Venetian.

  • In 697 the Venetians, all the people of the lagoon,

  • banded together to elect their first "doge,"

  • and the doge's would rule for 1100 years,

  • helping Venice become a maritime power in the eastern Mediterranean

  • and last longer than any other republic in history.

  • This is Saint Mark's Square,

  • named after the patron saint of the city, Saint Mark.

  • But Saint Mark wasn't always in Venice.

  • His remains were actually in Alexandria in Egypt until

  • 828 when a group of local merchants hatched a plan

  • to relocate his remains to the city of Venice.

  • St. Mark's remains were just one of many artifacts looted

  • from the Near East and brought here to Venice to

  • showcase its newfound power and status.

  • If you've heard of Venice,

  • then chances are you've heard of Rialto,

  • the largest bridge spanning the Grand Canal and

  • connecting to Sestieri of San Marco and San Polo,

  • the two namesakes of Venice's most famous son:

  • Marco Polo.

  • Marco......

  • Polo...

  • Rialto is the commercial and financial heart of Venice.

  • When ships would come here to trade,

  • they would be in quarantine for 40 days just off the island.

  • Then they'd be admitted past the guards.

  • They'd sail by St.Mark's Square up the canal

  • and they would dock at Rialto to unload their goods in

  • warehouses known as "fondaco."

  • Venice prospered because of its strategic location on the Adriatic,

  • but in order to protect that lucrative advantage that they had,

  • they had to build a navy,

  • and they did so here at the "arsenale,"

  • which means armory in Italian.

  • The "arsenale" was like the Area 51 of the Middle Ages,

  • a top-secret, state-run shipyard building the finest military vessels

  • of the era at a rate of almost one per day,

  • which in those days was unheard of.

  • It was like Industrial Era production efficiency in the Middle Ages

  • allowing them to project their military all the way far east of the Mediterranean.

  • Salute.

  • Salute.

  • Rounding out the moment

  • with the classic Venice tradition, "cicchetti."

  • It's kind of like Venetian tapas, glass of wine,

  • small bites before dinner on the canal.

  • Yep. Life is good

  • We are here at Vino Vero.

  • It's a beautiful little wine bar,

  • and we have a nice selection of traditional cicchetti.

  • It looks great.

  • And you know, it's a good place to reflect on Venice so far.

  • I think Venice brings people from all over the world

  • to try to get a taste of the Venice lifestyle.

  • And sitting here on this canal,

  • glass of wine, beautiful little

  • cicchetti in front of us, I can see why.

  • It makes sense.

  • It's very appealing.

  • Venice first started becoming popular in the 1800s/ 1700s with the Grand Tour..

  • Byron, Henry James, these writers would come here

  • and they wrote about this place.

  • People have been coming for a while.

  • But there's a lot of hype around the city but there's a lot of substance.

  • Looking at the audacity that it would take to even think about building a city in this environment.

  • Not just like a city, but there's a word for it,

  • a thalassocracy, like a maritime empire.

  • This is like the definition.

  • You never get to use that word, but here in Venice,

  • it's been used, thalassocracy. This is what this is.

  • It's like literally a city that ruled half of the Mediterranean and grew so rich from doing it.

  • And I think just getting a view of what this place was before.

  • Seeing the lagoon,

  • seeing the marshy land that it was built upon and then

  • taking a look at the buildings that are just so big, so elaborate, so beautiful.

  • This is a place that humanity should treasure,

  • and it's a place that deserves to be preserved.

  • Here's to Venice.

  • I think we should try these cicchetti.

  • Some of you might have seen photos of this bookstore on Instagram,

  • and these photos have been popular because it's so unusual to see books sitting in bathtubs.

  • It's until you understand the situation here in Venice on how the" acqua alta" or rising waters

  • threatens the entire future of the city that we as travelers have come to appreciate.

  • There's something romantic about bookstores, just period..

  • There's something about a paper book that will always be special,

  • and there's something especially romantic about putting those books out day after day,

  • even as rising waters threaten to destroy them.

  • I think it takes a certain amount of romanticism,

  • but also it's just a certain amount of love for what there is here.

  • And I think that's why this is so representative of the spirit here in Venice

  • that knows what there is of value here

  • and really wants to do what they can to not just

  • preserve it but continue to put it at the forefront of their city.

  • Well, it's time to eat,

  • and we are at Osteria Anice Stellato in Cannareggio.

  • We're here with Andre who is going to

  • tell us a little bit about life in Venice, but first, cheers.

  • Salute.

  • This is one of my favorite places in Venice.

  • All their focus is on what's seasonal,

  • local, fresh... like trying to

  • reinvent the Venetian tradition with a little bit of innovation.

  • You got to taste. It's wonderful.

  • Coming out here, it feels so different from San Marco and from the center of Venice.

  • Is this what life in Venice was like?

  • The life we love is this one.

  • We Venetians tend to go very little right now to San Marco, to Rialto

  • because the mass tourism is having an impact.

  • As Venetians we struggle a lot

  • to keep this that you are seeing and enjoying alive.

  • The challenge that we have now is to preserve this for the next generation,

  • not as a touristic destination, not as a brand,

  • but as a city where people live and where people can

  • enjoy keeping this place alive.

  • You are doing one right here by coming in a place where you can really taste Venice

  • by starting to feel the city on a slower pace.

  • That's what I noticed. It's just so quiet. It's so quiet here,

  • and it really is just the exact opposite of the hustle and bustle

  • of Rialto Bridge and the Grand Canal.

  • You come out here and it almost feels like time travel,

  • and noticing the rhythm of life here,

  • that's for me the best takeaway from any visit to Venice.

  • I think it's time for us to eat some local foods.

  • Mangiamo!

  • Buon appetito.

  • Grazie.

  • To experience why Venice is called La Serenissima, the most serene,

  • we took to the water with Pietro from Venice on Board,

  • a Venetian non profit dedicated to preserving the traditional style of Venetian rowing and Vela al Terzo,

  • a particular sailing style, which sadly is becoming less and less common in the modern era.

  • My name is Piero Dri. We are in Venice in Cannaregio,

  • and this is my workshop where I make oars and oarlocks for Venetian boats.

  • I am an oar maker.

  • Today we are four active workshops and five people.

  • The environment here in the Venice lagoon is very, very particular and

  • the average depth of the water is very low.

  • Venetians must invent something to survive in this strange place now.

  • So everything in Venice was based on rowing.

  • I am graduated in the astronomy part of a university,

  • and I decided to start to learn this particular work

  • because I needed to to change and to come back

  • to my passion- that's rowing and wood together.

  • If I want to live here,

  • I have to do something in Venice and for Venice,

  • okay, not using Venice.

  • I love it because I can put together especially with the forcola

  • the artistical point of view with the technical

  • with the functional one.

  • So I feel free and

  • precise at the same time.

  • This has been an incredible experience exploring Venice,

  • a city that I thought I knew.

  • Just goes to show that we can always learn something new,

  • especially with local guides.

  • I think this is one of the best experiences I've ever had in Europe,

  • seeing this iconic city in a different light.

  • Our video started off talking about Venice's relations to sea,

  • first as a means of protection from armies

  • then a way of getting wealth, and finally now

  • as a potential threat to the city's future.

  • But I think that equally important is our own behaviors as tourists,

  • which is why responsible tourism is so important.

  • The way that we interact with the city is extremely important.

  • I encourage you to travel consciously and to treat this place as if it were your own home.

  • And a huge shout out to Visa for helping make this video possible,

  • but also for creating the Visa for Venice Fund,

  • taking a step in the right direction towards sustainable tourism

  • and thinking about preserving this place for future generations.

  • If you enjoy this video, if you found it useful,

  • please give it a big thumbs- up,

  • share it with your travel buddies and use the hashtag

  • #enjoyrespectVenezia to show your love for the city of Venice.

  • And if you haven't already, please subscribe

  • to Vagabrothers for more travel videos from all around the world.

  • As we always say:

  • stay curious, keep exploring,

  • and we'll see you on the road....

  • maybe even in the canals.

  • Andiamo.

  • Ciao

Ciao viaggiatori.

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