Season the chicken breasts add to hot olive oil skin side down, lay away from you to stop the oil splashing, sliced chicory.

This versatile vegetable can be red or white, has a lovely bitter taste and it's great cooked or raw, crush a clove of garlic and add that springs of time.

When the chicken skin is crisp, turnover, along with the chicory for the sauce at masala, a sweet fortified wine from Sicily, Then 150 mil of chicken stock.

To make the sauce wonderfully rich and glossy, add butter and simmer for 10 minutes plato and spoon over the sauce, Cooked in under 20 minutes chicken and chicory in Masala Sauce.