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  • I don’t typically eat a lot of frozen pizza, because I spend everyday eating a great pizza restaurant here around New York.

  • I’m Scott and I run towards a famous pizza rest.

  • And I also judge pizza competitions aound the United States and writes for a pizza publication called Pizza Today’s Magazine

  • And I have a Guiness World record for the largest collection of pizza boxes. And I also judge pizza competitions aound the United States and writes for a pizza publication called Pizza Today’s Magazine

  • And I have a Guiness World record for the largest collection of pizza boxes.

  • But today Im going to try out some frozen pizza.

  • Munch. (laughs) This is Heinous sauce,bigtime!

  • The taste of tomato is not there at all.

  • It’s completely masked.

  • There’s oregano and garlic but it’s the cheap garlic powder tatse.

  • It’s very monotonous bite.

  • It’s kind a one trick pony type of chew.

  • A lot of pizza has a crispiness and then a chewiness and this one sort of a..it’s the same the whole way through. It’s kind a one trick pony type of chew.

  • A lot of pizza has a crispiness and then a chewiness and this one sort of a..it’s the same the whole way through.

  • It’s one color.

  • Oh Oh! We got the square,renegade.

  • Munch. Interesting dual texture. Oh Oh! We got the square,renegade.

  • Munch. Interesting dual texture.

  • When you get pass the snap there’s this chewiness in the inside.

  • I think after the excitement wears down of that initial bite.

  • Your left foot this kind a gummy.

  • Very white bread. It’s very white bread. Your left foot this kind a gummy.

  • Very white bread. It’s very white bread.

  • Youve got an excellent cheese sauce ratio.

  • If I could stick this topping on a descent crust we may have something here but I’m kind a in to it.

  • If can I eat this? wooh! sweet (laugh)

  • It feels like a cracker.

  • Oh god! It’s a… there’s a weird barbecue thing going on?

  • The crust is definitely drying me out.

  • That’s why I need moisture from the sauce.

  • But I’m getting a lot of it coz there’s not a whole lot of sauce.

  • I really do wanna look at it because it taste awful.

  • Oh my god! It was a square!? I really do wanna look at it because it taste awful.

  • Oh my god! It was a square!?

  • Really soft crust with one, not crunchy, no sound.

  • Chew are really chewy gummy.

  • I do not enjoy it.

  • This one is definitely more about cheese.

  • I can taste the cheese in this one. Thank the pizza god’s.

  • The sauce has no flavor at all.

  • This is a cheese party, its all about the cheese in this one.

  • This one is really lifeless.

  • It’s…it’s just like, it’s asleep.

  • Wow! That crust is terrible.

  • Very robust sauce.

  • Major garlic actually.

  • It’s got this weird chalky thing on the crust. Major garlic actually.

  • It’s got this weird chalky thing on the crust.

  • Like. I don’t hate it.

  • Ow..oh..ow..oh..ow! Cheese! Cheese drag, we have cheese drag. Like. I don’t hate it.

  • Ow..oh..ow..oh..ow! Cheese! Cheese drag, we have cheese drag.

  • Can I, can I seriously use this blind fold as a napkin, coz I will.

  • Major cheese drag, which means we have a lot of moisture, but it’s great.

  • I mean finally we have some sauce here.

  • This is kind of a confusing pizza but I do not dislike it.

  • This one is kind a nice and it tasted okay.

  • I am not at all surprise because like frozen pizza is basically like cardboard and gluten free pizza is like cardboard anyway.

  • And this is great, I’m glad you guys did this.

  • Thanksfor doing this. Trader Joe’s, 3 Cheese Gluten free pizza and I like it.

I don’t typically eat a lot of frozen pizza, because I spend everyday eating a great pizza restaurant here around New York.

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Frozen Pizza Reviewed By Pizza Expert

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    Go Tutor posted on 2014/09/13
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