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  • George: From calorie count to portion sizes,

  • we wanted to find out all the differences

  • between Wendy's in Japan and the US.

  • This is "Food Wars."

  • In Japan, our Wendy's hamburgers

  • come in four sizes:

  • junior, single, double, and triple.

  • In the US, our burgers come in four sizes:

  • junior, Dave's single,

  • Dave's double, and the Dave's triple.

  • Look at the size of this thing.

  • In Japan, our nuggets come in orders of five and 10.

  • Our US nuggets come in four, six,

  • and 10-piece.

  • Our Wendy's drinks come in three sizes:

  • small, medium, and large.

  • And in the US we also have three drink sizes,

  • small, medium,

  • you've gotta be kidding me.

  • Look at the size of this thing.

  • This might be 40 ounces, Yuelei.

  • Only one way to find out.

  • Ho!

  • Oh, not quite 40.

  • About 36 or 37 fluid ounces of Coca-Cola.

  • And how big's a bladder?

  • This looks like more than I would normally pee

  • in the morning.

  • OK, let's measure our large drink.

  • It measures exactly 500 milliliters.

  • Our Wendy's fries come in two sizes.

  • Small and medium.

  • Our fries come in four sizes,

  • junior, small, medium,

  • pew, large.

  • Let's weigh our largest.

  • [laughs]

  • Roughly 180 grams.

  • It weighs 135 grams.

  • Japan's chili comes in two sizes,

  • medium and large.

  • And the US, our chili comes in two sizes,

  • small and large.

  • Let us weigh the largest now.

  • Including the paper cup, 430 grams.

  • George: Let's weigh our large chili.

  • 265 grams.

  • In Japan, a Wendy's burger USA double

  • is 730 yen, or $6.38.

  • Our US Dave's double goes for $5.99,

  • or around 685 Japanese yen.

  • That's a 6.16% decrease in price in the US.

  • Let's make it a meal.

  • In Japan, if you're getting your burger as a set,

  • it includes a small fries

  • and a three-piece nuggets and a drink.

  • It costs around 440 yen more.

  • Our meals only include fries and drink.

  • So a small Dave's double meal,

  • and I threw in a four-piece

  • because we don't have a three-piece,

  • works out to $10.98.

  • That's an 8.12% increased cost in the US.

  • Mind you, we did get an extra nugget.

  • Speaking of nuggets, in Japan,

  • 10-piece nugget is 510 yen,

  • which breaks down to 51 yen per nugget.

  • In the US, a 10-piece nugget is $4.29,

  • which makes it per nugget around 43 cents.

  • So per nugget average,

  • the US is paying 8.11% less.

  • A Baconator double in Japan

  • is 850 yen, or $7.43.

  • In the US, you get that same Baconator for $7.49,

  • or 857 Japanese yen.

  • So close. Only a 0.82% increase.

  • Here is everything you can get at the Wendy's in Japan

  • you cannot get in the US.

  • And here's everything at a US Wendy's

  • you can't get in Japan.

  • One thing I want to point out is that in Japan,

  • Wendy's is known as Wendy's First Kitchen.

  • First Kitchen is a Japanese fast-food chain,

  • and it was acquired by Wendy's in 2016

  • and became a hybrid of Wendy's and First Kitchen's menus.

  • And we call them Fakkin,

  • which is the abbreviation of First Kitchen

  • in a Japanese way.

  • It's like First Kitchen's "Fa"

  • and kitchen's "ki" and "n."

  • And say: Fakkin.

  • Repeat after me: Fakkin.

  • [beep]

  • Got it, buddy.

  • Very good!

  • So, here are our Japan's exclusive burgers.

  • So, this one is bacon mushroom melt,

  • and this one is just mushroom melt.

  • We have Wendy's bacon egg burger.

  • We also have Wendy's cheese bacon egg burger,

  • and this sauce,

  • tartar sauce. Umai.

  • Everybody's curious what this is.

  • This one is Wild Rock.

  • It's got no buns.

  • It's got two beef patties.

  • I think I should try this one.

  • Itadakimasu.

  • This meat itself has a good taste

  • and some kind of, like, peppery flavor,

  • but it's a little bit dry.

  • I wouldn't get this again.

  • And last things,

  • we have junior teriyaki burger,

  • and we have junior teriyaki cheeseburger.

  • The big bacon cheeseburger.

  • The big bacon double.

  • Look at this! Yep, one, two, three, the big bacon triple.

  • I mean, I don't know what angle is best to look at this at.

  • And then we got big bacons on the fancy bread.

  • This must be the big bacons classicses.

  • This looks like a big bacon --

  • look, it's got shredded cheese and stuff on this.

  • Everything's bacon something with these guys.

  • At this point, it's just like, how many slabs of meat

  • do you want on your bacon sandwich?

  • Two things you can get at a Wendy's

  • in the US you cannot get in Japan

  • or just the junior burger and the junior cheeseburger.

  • Look at this little guy. Look at this.

  • Literally every fast-food burger place

  • has a version of this.

  • Chicken!

  • [grunts]

  • The Asiago chicken sandwiches.

  • We got the Asiago chicken ranch classic club.

  • I said that in the wrong order, but you get what I mean.

  • Probably this one.

  • This is the fried Asiago club with bacon.

  • And then there is the spicy,

  • which I'm assuming is this one.

  • And then they got the grilled.

  • That's pretty good.

  • Don't like Asiago?

  • Wendy's got you covered.

  • So many chicken sandwiches at Wendy's

  • that of course are not Asiago'd.

  • This is the grilled chicken sandwich.

  • As you can see, it is grilled.

  • And then we have the grilled chicken big bacon.

  • Man, they must've gotten some deal on bacon for Wendy's.

  • Everything's got bacon on it!

  • I'm going to go ahead and assume this is the

  • big bacon fried chicken sandwich,

  • 'cause it has bacon on it.

  • So you have the spicy big bacon cheddar chicken.

  • In Japan, our Wendy's have pasta,

  • which were originally on the First Kitchen menu.

  • So here we have ramen-style soy cream pasta

  • with spinach and ham.

  • Expires 2023,

  • January 20.

  • Joe, I'll keep this for you.

  • Nah, my guy, you can go ahead and throw that out.

  • And next we have ramen-style dandan soup pasta

  • with spinach and ham.

  • So, dandan soup is kind of like a spicy chili-flavored soup

  • with miso and pork mince.

  • Dandan soup and dandan ramen are very popular in Japan.

  • Tomato sauce pasta

  • with mozzarella and bacon.

  • All right, next we have beef cheek meat cream spaghetti.

  • Plastic.

  • Mm.

  • Next we have carbonara spaghetti.

  • Naotomo: Carbon-AR-a.

  • Carbon-AAH-ra.

  • Carbona-rrra.

  • A-rrra? OK.

  • Carbra-rrra.

  • [crew laughing]

  • It's got bacon

  • and this creamy carbona-rrra sauce.

  • Molto bene!

  • Last thing I have is spicy cod roe spaghetti.

  • So, spicy cod roe in Japanese is mentaiko,

  • and mentaiko spaghetti is also very popular in Japan.

  • Unfortunately, some Americans I know

  • don't like mentaiko so much

  • because of the texture and smell.

  • But for me, mentaiko,

  • it's super Fakkin delicious.

  • Uh, it's been a while since I got this one.

  • It's been, like, three hours.

  • Itadakimasu.

  • Mm.

  • Joe, try it out.

  • I appreciate the offer, George,

  • but you can go ahead and finish that,

  • 'cause it looks Fakkin disgusting.

  • We got salads.

  • Over here on this end, the first one

  • looks like we got the Parmesan Caesar salad.

  • Comes with, of course, Caesar dressing

  • and what looks to be Parmesan crisps.

  • This next salad is ridiculous.

  • We're going to go ahead and put quotes around salad.

  • Wendy's has a taco "salad" that comes

  • with tortilla chips, sour cream, signature salsa,

  • and, if that wasn't enough, chili.

  • And before we continue,

  • you confirmed that the taco salad

  • is supposed to have chili on it?

  • They told you that.

  • Just gotta get the chips all around here.

  • I can't believe this.

  • This is so gross.

  • Signature salsa, then chili.

  • Oh, it smells so bad.

  • Oh, God.

  • Eh.

  • I'm just -- this is just like eating chili

  • with tortilla chips.

  • They said there was some salt --

  • I'm just pushing this s--- around.

  • On to the next salad,

  • the Southwest avocado salad.

  • Oh, my God, there's bacon on it!

  • That's weird.

  • That was in Dave Thomas' obituary.

  • "I want everything to be covered in bacon."

  • But yeah. Chicken, avocado, bacon, cheese, and some sauce.

  • This makes sense.

  • And the last salad,

  • apple pecan salad.

  • That smells.

  • Oh, 'cause it's got blue cheese on it.

  • Roasted pecan bits.

  • Pomegranate vinaigrette!

  • Mm. Apples are nice.

  • It's kind of nice to get a little bit of actual fruit,

  • something nutritious while doing this.

  • It's like my body's like, "What is this?!"

  • So, here are Japan's side menu.

  • We have a few flavor options for fries.

  • So we have happy butter flavor fries.

  • Happy butter flavor.

  • It has just subtle buttery flavor. Mm.

  • Burnt butter soy sauce flavor.

  • Rip it off. Bwah!

  • I don't know what's going on here, but it's pretty good.

  • Much better than this.

  • Savory steamed potato butter.

  • It gets quite strong buttery flavor.

  • Definitely I prefer this one

  • than the happy butter flavor.

  • This is not happy.

  • This one is chicken consommé flavor.

  • Mm.

  • This is the best fries I've ever had in my life.

  • Now I'm going to introduce you

  • this spicy chicken breast.

  • Wendy's in the US also has baked potatoes.

  • See what we got.

  • Of course, there's your regular.

  • And this one, oh, yeah.

  • This one's got, like, chives and stuff in it.

  • If I was to stop here, you would go,

  • "Wow, what a tasteful selection of healthy potatoes."

  • But of course we don't stop here.

  • We move on to absolute baked-potato madness.

  • Ah, No. 1, oof.

  • Cheese baked potato.

  • Drowned this thing in cheese.

  • It's like -- ooh!

  • It's, like, caked to the side. Blech.

  • Ugh. Ugh.

  • Oh, God! [laughs]

  • The chili and cheese baked potato.

  • Blech.

  • If you are like me, you're wondering to yourself,

  • something's missing.

  • Something is missing from this potato menu, Yuelei!

  • Can you guess what that is?

  • The bacon cheese baked potato!

  • Oh, they got big pieces of bacon on this one too.

  • Oof!

  • You can get spicy chicken nuggets.

  • Yessiree Bob.

  • Seasoned potatoes.

  • All right, so fruit finally made the menu.

  • Apple slices.

  • It wouldn't be a Wendy's category

  • without the Baconator fries.

  • We need the bacon meter in this episode.

  • Last of the sides.

  • Oh, yeah.

  • Oatmeal bar.

  • Looks like a Clif bar.

  • Whoa, that's actually pretty good.

  • So, here are our Japan's exclusive drinks.

  • We have tapioca royal milk tea with brown sugar

  • and tapioca milk with brown sugar.

  • Tornado.

  • Mm!

  • This is amazing.

  • Simply amazing.

  • I love this.

  • So, here are our other drinks.

  • We have Pepsi, orange juice,

  • and ginger ale,

  • lemonade and melon soda,

  • peach tea and iced tea,

  • iced matcha, and this one is iced cocoa.

  • So, here we have our hot drinks.

  • We have Darjeeling tea,

  • and we have café mocha,

  • and we have peach tea.

  • Mm.

  • I like this.

  • And we have café latte

  • and cocoa

  • and matcha.

  • This is matcha, but it looks like

  • water from 100 years ago.

  • Our Wendy's has Frosty-ccinos,

  • which I'm assuming are Frostys meet Frappuccinos?

  • Frosty-ccinos?

  • But it does not appear that there's Frostys in this.

  • They have two flavors, vanilla and chocolate.

  • I'm assuming this is the vanilla.

  • Wendy's did smart on this one. It isn't that sweet.

  • I was expecting it to be, like, undrinkable,

  • but it's actually kind of nice.

  • All right, this one is the chocolate.

  • Yeah.

  • Also, it's a nice flavor.

  • 'Cause of the Frosty-ccinos,

  • you know what that means.

  • At Wendy's you can also get:

  • booyah, Frostys.

  • They don't have these in Japan?

  • I feel like this is the staple menu item.

  • [laughs]

  • I love these so much.

  • Fantastic. That's fantastic.

  • Gotta go for the chocolate.

  • Don't bother finding me a spoon.

  • I'm just gonna do a little taste here.

  • That's great.

  • The Frostys are great.

  • It's like a milkshake, but it's super thick and delicious.

  • Japan, you want this.

  • Thick.

  • It is thick!

  • In Japan, we have floats instead of Frostys.

  • We have Coke float

  • and melon soda float.

  • Japan has an exclusive breakfast sandwich.

  • It's called the breakfast sandwich.

  • It's got tomato, lettuce,

  • and I believe this is beef or pork patties.

  • OK, whereas Japan has one exclusive breakfast sandwich,

  • we have way more.

  • Like all the fast food here in America,

  • we take our breakfast very seriously.

  • You can get yourself a maple bacon croissant.

  • It looks like it's a chicken sandwich

  • that of course has bacon and maple syrup on the croissant.

  • We have what just appears to be the bacon biscuit.

  • Bacon, egg, cheese

  • in the incredibly dry biscuit.

  • Bacon croissant.

  • I don't know about this one.

  • Moving on to the sausage zone of the Wendy's breakfast.

  • This is the special sausage biscuit.

  • No, no, no, no, no.

  • Here's what I hate about this.

  • Pick a drier thing to have for breakfast.

  • I feel like it'd be impossible to swallow a bite of this.

  • You're going to choke on it.

  • Here we go. See, this is what I'm talking about.

  • They might have gotten this backwards.

  • This is actually the better sausage one.

  • This at least has a better chance

  • of not getting stuck in your throat.

  • The sausage croissant also has egg. Thank you.

  • They have a few things that are honey-butter-based.

  • I am so glad that fast-food places

  • are introducing honey to their breakfast menu.

  • I think maybe it has to do with the fact

  • that chicken sandwiches have become so popular.

  • First one we got here is the honey butter biscuit.

  • [laughs]

  • Hey, it's just a biscuit with honey butter.

  • I mean, yeah, I'll have this anytime.

  • I'll have this anytime.

  • This one has some heft to it.

  • It's the hot honey biscuit.

  • Yeah!

  • A little chicken on there.

  • Yep.

  • I really like that.

  • This is the special chicken croissant.

  • So, here are our desserts.

  • So here we have Melotozzo.

  • So, Melotozzo are maritozzo-style pastries,

  • which are popular in Rome and Japan as well,

  • made with melon bread.

  • So melon bread is a type of sweet Japanese bread

  • which has a sugar cookie crust on the surface.

  • But what's funny is that

  • it doesn't have a melon flavor at all.

  • At all.

  • The reason it's called melon bread

  • is that it just looks like melon.

  • Does it look like melon?

  • It does in Japan.

  • Oh!

  • And this time,

  • First Kitchen made a maritozzo using melon bread

  • and mascarpone cheese whipped cream,

  • and it's called Melotozzo.

  • So here we have Melotozzo tiramisu

  • and Melotozzo matcha and Melotozzo plain.

  • So, actually, yesterday was my birthday, February 18.

  • Hey, it's your birthday! Happy birthday, George!

  • Thank you for your message! Thank you! Arigatou gozaimasu!

  • So this is my birthday present.

  • All right, so let's give it a shot.

  • Best birthday present ever.

  • Itadakimasu.

  • This is so good.

  • I can't stop eating this.

  • Mm.

  • So, Wendy's in Japan has a Japanese traditional sweet

  • since it has been a collaboration with First Kitchen.

  • So we have shiratama cream zenzai.

  • Ooh.

  • So it has three main ingredients, ice cream,

  • and sweet red beans, and the shiratama,

  • which is kind of like a mochi rice cake.

  • And my grandma likes this type of zenzai.

  • This is for you, my grandma.

  • And also we have mini pancakes.

  • In the US, we only have two exclusive desserts,

  • and they're both cookies.

  • And that's no disrespect to cookies,

  • cookies are great, but I want one of those

  • fun Italian ice cream sandwiches they had.

  • Anyway, you can get two cookies here in the US,

  • a chocolate chunk cookie and a sugar cookie.

  • Our Wendy's double burger is 578 calories

  • and 29% of your daily recommended amount

  • and 60% of the recommended daily sodium.

  • Our double burger, the Dave's double, isn't much better.

  • Ours is 850 calories

  • and way more fat. Over 70%!

  • But less sodium,

  • just a bit over half of the daily amount.

  • Still, not great.

  • Make it a meal in Japan,

  • and that increases the calories to 1,089.

  • That's 55% of your daily recommended calorie intake.

  • And if you make it a combo here, we chose the small

  • and took a few sips,

  • that's 440 more calories,

  • bringing the total to 1,290,

  • or 64.5% of your daily allowance.

  • In Japan, the single menu item with the most calories

  • is the eight-piece fried-chicken pack,

  • which contains [gasps] 4,018 calories,

  • 201% of your daily calories.

  • In the US, our single biggest-calorie menu item

  • is the Feed the Fam deal.

  • A fam, yeah, right! This is all for you.

  • It is two spicy chicken sandwiches,

  • two junior bacon cheeseburgers,

  • and four small fries.

  • Total 2,780 calories,

  • which is 139% of your daily intake.

  • Japan's Wendy's doesn't disclose their ingredients list.

  • Why, Japan?

  • The US sure does.

  • Now, is there anything we should be looking out for?

  • Of course there is.

  • Let's start with sodium nitrate,

  • which is found in the Baconator's applewood-smoked bacon.

  • Sodium nitrate is a chemical that is used to cure meats

  • and gives meat that appealing pink color.

  • Perfect for bacon.

  • Also, get this,

  • it's super toxic.

  • It is restricted for purchase online.

  • People have accidentally eaten too much of it and died.

  • It's also been used in homicides. Yikes!

  • Sodium nitrate is on a list

  • of Japan's designated food additives,

  • but our Wendy's gets its bacon imported from Denmark,

  • where it isn't banned, but being reduced in use.

  • Our American cheese contains lecithin,

  • a common emulsifier that, according to one academic,

  • a worrisome number of scientific studies have suggested

  • that too much of it can promote depression.

  • [sighs]

  • The pickles contain polysorbate 80.

  • This is commonly used as an emulsifier in foods,

  • but in pickles, it tends to be used as a solubilizer.

  • Not how that's pronounced, sorry.

  • Which helps other ingredients in the brine fully dissolve.

  • Studies have suggested it can cause colon cancer in mice.

  • Not fantastic.

  • There is no info on Wendy's website

  • of where the pickles come from,

  • but we want to point out that polysorbate 80

  • is on Japan's list of designated additives.

  • And therefore, it's permitted to be used in Japan.

  • Carbra-rrra.

  • [crew laughing]

  • Naotomo: I want to try that.

  • [laughing]

George: From calorie count to portion sizes,

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