Subtitles section Play video Print subtitles ♪ (French accordion music) ♪ - (FBE) So today, you'll be trying some Mexican snacks. - Okay, now I'm nervous. They all have spicy stuff, so then I get so scared because I don't know if my tongue's gonna burn off. - Ooh, hope it's chocolate. - Ooh! This is cool. Oh, okay! Let's go! - I feel like it's gonna be spicy. - I've seen Mexican candy before. Some of these involve something spicy. - If this is either Takis or Hot Cheetos and you give me a cup of them, I will eat all of them, and you cannot take them away from me. - (FBE) Here is your first snack. - What is it? It looks like... kind of like a pretzel, but red. - I've seen these before. These are Takis. The spice! (crunching) - They're spicy! (moaning gutterally) - Uno, dos, tres! (crunching) Spicy. Oh my god, that's hot. It's hot. Help. (crunching) - Takis. Takis. You're not taking these away from me. - The first time I tried them a couple years ago, I started crying because it's too hot, but now I really like them. - (FBE) So these are Takis. It's a tortilla chip flavored with chilli pepper and lime, but Takis comes in a lot of flavors, including guacamole, habanero cucumber, and chilli pepper cheese. - Okay, that's probably why it was so spicy. - Cucumber? That sounds weird. - Those are not good. Who would make that into a chip? - All those are spicy! How come they can't just be like Cheetos? - This is their regular and they have a jalapeno one?! - (FBE) Here's the next one. - It looks like candy. - I've seen stuff like this before. It's squeezable, pretty much like squeezable candy. (smacking lips) - It's spicy but then it was-- then it got more fruity. - Ew! It kind of looks like my dog's food. Oh. It looks a lot worse than it tastes. It looks so bad. It smells so bad. But it's actually kind of fine. - I'm only taking one little lick. (smacking lips) I like it. It's sweet. - (FBE) So this is Pulparindo. You just push out a candy made from the pulp of the tamarind fruit. - (giggling) Every time we push it, it gets bigger and bigger. - It's like a Mexican Push Pop. - Time to squirt out the icing. (mimicking airplane zooming) - (FBE) So here is your next snack. - It looks like a cookie. (gasping) Whoa! - The texture is just like a powdery texture that just breaks apart. - I love these. Oh my god. I'm digging in. Mmmm! (giggling) - Cheers. Hmmm. It tastes like peanut butter. - Mmmm. So good. It's peanut butter. - Ugh. It tastes like a good kind of candy, but it tastes a little too sweet. - I'm getting a nutty taste, and then it's kind of like-- everything else is kind of dusty. - It's just a little peanut buttery. Like, people who really love peanut butter, like my dog, would like it-- I'd recommend it for them. - (FBE) This is marzipan. It's a peanut and sugar candy. - Yeah, it does have sugar in it. - I love it. It's just really good. - As soon as you bite in, it crumbles, but then you have it and it's like... - (FBE) Here's another one. - Milk and cake? - This looks like a ginormous Kit Kat bar. - What the heck is this? Mm-mm, I don't like it. - It's good. It tastes like strawberry, like a little bit like strawberry pink-- like a little strawberry cream, then there's vanilla and chocolate. It just tastes like really good cake. - Mmmm! This is good. It's like cake covered with chocolate. - I really like the chocolate part of it and not the, um, spongy part. - (FBE) This is Gansito. It's a spongecake with cream and strawberry jelly filling. - Nope. This is terrible. You just get a whole bunch of bread with a teeny bit of flavoring. - It's really good. I like it. I would have this a lot. - Yeah, it does taste like strawberry. Mmmmm! - Wow, I just realized it has jelly filling, and this is good. That was my favorite one so far. - (FBE) Here is your last one. - It looks like a baby bottle. - What the heck is at the bottom? That looks like sand. - See, I already know it. Okay, come on, Sydney! Let's go! Aah! Okay... it's spicy. Not as spicy as I expected. - This is gonna be spicy, I just know it. Spicy! - This is my name. I call it the "Lucas candy." Ugh! No, no, ugh, ugh. (gagging) It's salty to me. Ugh, I don't-- (groaning) - Ew! It tastes like I just had some raw spices that my mom was cooking. - It's kind of like a spicy orange-ish taste. - It's like that baby bottle thing, except that this is a spicy version. - (FBE) This is Lucas Muecas. It's a lollipop with spicy mango chilli powder. - Why would you do that? Why would you put chilli powder on a lollipop? Isn't-- a lollipop is supposed to be sweet. - I really like Fun Dips and stuff like that, so if they just added some more sugar and make it less spicy, then yeah. - (FBE) So which one of these Mexican snacks would you recommend people eat? - The Gansito. - Gansito. - Takis. Feel the heat! - The Taki one. That was the best out of all of them. - I would recommend you eat the Gansito. It's really good. - The Takis is off the chart of goodness. - The Gansito because it's really good. It's just like chocolate mini-cake. - The Gansito. I really like it. This is getting fun. I want to try some more different cultural snacks or whatever. So I'm ready for more! - Thanks for watching this episode of Kids Vs. Food on the React channel. - Don't forget to subscribe. New shows every week. - Bye, everyone! - Hey, guys, I'm Katie, a producer from the React channel. Thank you so much for watching. If you want to see your country's food represented, let us know in the comments. Thanks, guys!