Hello vogue France.

I'm Hailey Bieber and I'm very, very excited because today I'm going to be trying an assortment of classic french dishes prepared by chef jean lambert.

The only thing is I don't really eat me mostly just fish.

So I'm excited to see what's been prepared today.

Okay, wait for it.

So this is a trifle.

Never mad at a truffle.

Thank you.

I'm all about taking the perfect bite of something.

So I'm being very meticulous.

Mm hmm.

Mm That's crazy.

Good.

It's like light and airy and crispy.

It's just like a perfect balance.

10 out of 10.

You should probably take it away from me or I'm going to keep eating it and then I'm gonna get full.

No, so this is a long goosed Alla Bellevue.

So I start here and go here and the veg on the bottom.

It's no, it's not Okay, this is why I have to ask.

Okay, beautiful.

Thank you.

The presentation is unbelievable.

A little bit jarring to see the full thing but really, really beautiful.

Is this something I would make at home?

I feel like my skill level is probably like here and the skill level for something.

This beautiful is probably like here so maybe I can learn I'm a soup girl.

Oh it smells so good.

Ah see the fancy, I'm gonna steal that one delicious.

I don't know how else to explain it.

I mean I love pureed soups like this.

Like veggie pureed soups but I also love really like brothy soups like noodle soup.

Like a minestrone soup.

I love soups that have pasta in them.

I love to I love ramen.

Like I'm describing every soup that exists.

I just really love soup 10 out of 10.

No it is a very old vegetable.

It's called corner and I put on the top a little scoop of caviar.

Thank you.

What's what's the name of the little root again?

I'm scared I'm gonna butcher the name.

The small little carrot is a really light flavor.

And what I like about the caviar is caviar is salty and it gives it that punch of like saltiness and flavor.

I really do love me some caviar.

Nine out of 10.

What you want me to lie and give you, I just felt like I had to say because I've been giving everything a 10 out of 10 and I don't want to 9.

11 out of 10.

It actually is so delicious.

I don't want people to think I'm a liar.

And they're like oh everything's a 10 out of 10.

It actually is.

So I take it back, It's an 11 out of 10.

Thank you.

Welcome.

Mhm.

Oh that is a whole fish.

We open the bones of the boat and we put souffle inside and it goes like that lemon sauce a little bit bitter because it's from lemon from the Pyrenees.

Thank you so much.

Mm Okay I like the bitter lemon.

I actually think that it balances out the fish really nicely delicious delicious delicious.

Mhm That'll do it.

No so now we go with the scallops, P.

T.

V.

And the sauce is with the engine.

So you have to put 11 on this one.

Okay the pressure's on.

I feel like the fork it keeps being on this side and I'm like am I doing this wrong?

So good.

I forgot to even ask him what was down here.

It feels like a not like a turnip.

Maybe a turnip.

Some sort of like root vegetable.

The scallops are cooked to perfection.

So good.

It's so delicate.

11 out of 10 for sure.

So this is the first dessert, this is a ice cream.

I eat it every day every day.

Alright.

I am such a sweet girl.

Mm wow.

They knew they were going to get me with the sweets.

Is there hazelnut in it?

Yes you're good.

The hotel I always stay at when I come to paris.

They used to sadly used to make these really insane like hazelnut filling cookies.

I don't know if that's very like classically french but it's really yummy.

This is a market is very typical french.

You can finish that whole restaurant.

I will finish.

Yeah Wow.

I would describe this cake as very rich, very decadent.

Once again.

10 out of 10 wow wow.

Can you say played them more?

I tried my best.

Okay okay caramel on the top is serious.

What's what's what's inside?

It's a secret is this coconut milk ice cream?

Yes, it is, coconut, you know the dessert bitters and I love a creme brulee crunchy caramel on top and the coconut ice cream.

And this is the grandma of the creme brulee grandma's fab.

This is definitely something I would eat over and over and over and over again.

It's a crepe, crepe.

Suzette.

Oh, I can say for sure, I've never had a crepe like this.

Yay mercy, it's like fully still on fire, wow, the alcohol is definitely there, it's like a punchy flavor.

I think your grandma's trying to get me drunk.

I think it's delicious.

It's boozy.

50 out of 10!

Shout out to grandma, thank you vogue for this amazing experience.

I had so much fun trying all these different, amazing and beautiful french foods, Shout out to chef jean Ber for these incredible, beautiful creations.

I hope you guys enjoyed this video.

I had so much fun doing it.

Avoir, merci baku and I'll see you next time.

Hi, I'm Hailey Bieber to watch more vogue videos.