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  • Welcome back to the Doctor.

  • Crazy place.

  • I'm Alex.

  • I'm Sarah, I'm your host.

  • Usually we are going to try cooking japanese anime looking breakfast.

  • We're going to try delicious looking breakfast always appearing on the enemy's me.

  • I'm trying to cook japanese stuff.

  • I'll be cooking bacon and eggs from the very popular film.

  • Also moving castle by studio Ghibli.

  • I'll be making some japanese pancakes.

  • Sorry that we don't have Emma today, but Emma always cooked Stuff on her own channel.

  • So if you miss Emma please watch her channel kitchen.

  • But let's try to cook.

  • Let's let's try cooking.

  • So here are all my ingredients.

  • I have my hot cake mix which had three packets inside.

  • This makes 12 pancakes and then I have some maple syrup.

  • It's like special pancake syrup, three eggs, some strawberries and then my milk.

  • So this is the old ingredients I'm going to use for breakfast.

  • Rice, lee, tofu, miso, miso, dashi, egg, dashi and welcoming welcoming seaweed and Chucky Chucky is salmon.

  • This is the tough skin and also character now to make the very complicated dish, bacon and eggs.

  • We would of course need bacon and eggs.

  • So I made pancakes quite a few times myself, but they're not like japanese pancakes.

  • They're really thin kind of like crepes and I don't even add sugar.

  • So this is my first time making like a hot cake mix.

  • So I'm interested to see what it would be like.

  • Unfortunately it's all in japanese.

  • So gamble in the bowl.

  • I'm going to mix my eggs, my milk and then mix really fast.

  • All right.

  • So let's go.

  • There we go.

  • I got it.

  • So next I'm just gonna add the milk.

  • It's a lot of milk.

  • These are gonna be the best pancakes.

  • Alright, so once the mixture is kind of fluffy like this, the instructions say it's time to add in the powder.

  • So I'm gonna add in my powder.

  • This is going really fast.

  • Like this.

  • Pancakes.

  • Super simple.

  • Right, Well that's what you think that getting the perfect pancake takes real skill, culinary skills.

  • Okay, I'm gonna mix this a bit mixed mixed mixed time to add a little bit more.

  • I'll be doing something completely different from shorty.

  • I'll be making Western style breakfast and usually in enemies you see being served with a side of salad bowl of soup and it's usually corn montage, some toast bread or coffee and tea.

  • Let's heat the pan with medium high heat.

  • The first thing I'm going to cook is rice, rice, Rice rice.

  • Even japanese people.

  • I think it's so rare to eat the rice in the morning baby.

  • We asked this question sometimes after what or means the which one you pray for?

  • I'm going to rice now.

  • I think most of the japanese people set the timer for breakfast but I didn't do yesterday.

  • So I need to cook rice right now.

  • So the next thing I'm going to do is make a sticky fluffy how to make it fluffy.

  • If you are going to put the water and it will take 15 minutes to 20 minutes to be more.

  • Why is this hickey will be expanding unexpectedly.

  • Best.

  • I'm going for this much of the only like this.

  • Let's see how fluffy they could be.

  • I have the water cute.

  • So I can just be like, okay, then this one is also black so it could be also good.

  • This is quite sour.

  • This one is with vinegar.

  • So either kiki or mostly cooked post, I have no arm muscles.

  • This is terrible.

  • So typically in Western countries I find that pancakes are considered a breakfast food, but in Japan, I feel like you can go either way.

  • It's more like a brunch.

  • Later in the day you'll have it and you might go out to the cafe with friends and get pancakes and they're kind of like really fancy here.

  • Like some catfish just specialized in pancakes.

  • I don't feel like that's an Australian thing.

  • So in anime, you'll find that like pancakes come up a lot.

  • Like for example, in your name Pizza House.

  • She goes to Tokyo where she switches bodies with mexican and then she goes out to have like pancakes for lunch and she's like, wow, this is so cool.

  • Well there's like scenes and Pokemon where they're eating cakes and stuff like that.

  • I'm gonna go on to the last bag.

  • I'm so glad this is the last bag because my arm.

  • I don't think I could do another 44.

  • This is a seriously So I finished adding all of the mix and this is what it looks like.

  • It's a lot.

  • But we're gonna make 12 of these and I want to taste it before we make it.

  • It looks like sweet, thick, beautiful pancake mix.

  • So next step we need to fry the pancakes and while I'm waiting for the cake, it's next step.

  • Next thing I'm going to do is making me so soup the water.

  • You can use these dashes.

  • Of course you can make the dashi from scratch like using the kombu and katsuo bushi bonito or those things.

  • It'll be really delicious distance.

  • It's breakfast and really quick quick start.

  • So I just used the park which is also tasty as well.

  • I'm going to boil the water so this dashing needs to be set with water and boiling together.

  • And then while I'm boiling these things, I'm going to prepare carrot and cooking.

  • Okay Mhm I just cut the Kellogg and tofu skin.

  • So next thing I'm going to start, it's like this big is for miso soup.

  • Just can't make for two ways.

  • This small thing for the sake and this lounging for the miso soup.

  • Okay first you want to put in a little bit of oil.

  • Not too much because the bacon's gonna oil the whole pan from the grease.

  • Roll it around a little bit spread it all out.

  • I decided to go with a bigger pan because the smaller one could have fit three eggs and three bacons.

  • So first I'm going to add in the bacons.

  • I bought this from a japanese supermarket.

  • It's honestly really hard to find a legit bacon if you know what I mean.

  • If you live can long enough you realize the japanese supermarkets don't sell actual babies.

  • These are more like, I don't know, it doesn't taste similar to the ones where you find and you know breakfast outside western breakfast stop here is the little bubbles popping.

  • I think they say when the bubbles are popping it's time to mix so I can smell it.

  • It smells divine yummy.

  • I'm gonna try and flip it.

  • I'm holding the camera.

  • Please forgive my poor flipping skills.

  • Alright 3 2 1 go.

  • Oh, not bad, not bad.

  • There's my little guy.

  • The first one.

  • Oh it's burning.

  • Oh my God.

  • Oh my God.

  • Alright 11 miso soup that she is ready.

  • So I'm going to add the feed.

  • Welcome to dance.

  • This is from Okinawa.

  • Last time I visited my grandparents I just got, he's gonna have many many things.

  • The song has the small shrimps.

  • This is and the ulcer and of course there's the welcoming.

  • I'm going to use just water before this.

  • I just added the welcoming to missile soup for missile soup.

  • He always had the ingredients for before.

  • A missile.

  • The next thing I'm going to add is soul food.

  • If you are tofu data, you should remember this country.

  • This country means silk so it has no texture if you choose momentum hood and then that will be a bit a little bit harder.

  • This one is very silky.

  • The other one is more tough.

  • The tough tofu is very good for the remodel kind of things because its shape remains very nicely even though after cook longer.

  • So I'm going to cut right in and then I'm going to add this mrs and then after that I'm going to add this leak.

  • The legs should be last because the texture is very nicer.

  • A bit crunchier if you are in the last.

  • So seaweed is back black.

  • Now it's more fluffy.

  • It doesn't look tasty.

  • But this is before cooking before adding the old Nice seasoning.

  • So of course this is from ocean.

  • So there is the sound sound, but you need to wash properly and then it's good to go for cooking Became 10 columns coffee.

  • Now I'm going to cook a geeky.

  • I'm adding the sesame oil.

  • I'm adding case leaks.

  • Okay.

  • This is just my own recipes.

  • I'm going to add a bit absorbed here.

  • I'm going to earth and then I better get toasting.

  • Ah yeah, I mixed it with my please proposed to be for the missile suit, but it's okay.

  • I can, I'm going to add the catalog.

  • I just microwave it and just so you need to show you some, I'm going to committing and check it and then wow.

  • Mm hmm.

  • Oh, welcome.

  • Nice.

  • It's not black.

  • It's more like colorful dish, but it's sticky green bacon's in while the priest is coming out.

  • We're gonna prepare to crack some eggs.

  • It smells amazing right now.

  • Okay.

  • Next I'm gonna break the mix and put it inside here.

  • Mm hmm.

  • Yeah.

  • Nice.

  • There you go.

  • Because here, wow.

  • Oh no.

  • My egg broke.

  • No, the third egg.

  • Oh God.

  • I try not as pretty as I wanted it to be.

  • Let's see if I can save it a little bit.

  • I can push it out.

  • No.

  • Well anyway, it smells amazing.

  • And I would see you eat this whole plate of bacon and eggs.

  • Oh my God.

  • What happened there?

  • I don't know what happened here, but we're gonna break this off.

  • The main pancake looks good.

  • So I'm currently waiting for one of the pancakes to cook.

  • So I'm gonna show you the ones I've made so far dada dada.

  • They're quite thick and big.

  • I think these will be really feeling, but this is already like a main meal.

  • I'd say at a cafe in Japan and I think I made them too big.

  • I don't know if I can make 12 but I make as many as I can.

  • Tada guys.

  • This smells so good.

  • Mm hmm.

  • Alright, back to the pancake Making.

  • Next thing I'm going to do is making the salmon.

  • I think I'm going to do it is to make the salmon dry.

  • We need to wipe the salmon property absorb water.

  • So after salmon is dry, you can add the salt and then you can start making here.

  • one thing you guys should be careful is the salmon in japan in supermarket.

  • So salty salmon is available and usually those salmons is really, really salty.

  • So just be careful.

  • You just look like this.

  • Yeah.

  • Okay.

  • After one side is nicely cooked.

  • I'm going to, okay.

  • It could be water, but I just prefer the nice smell of the archaic.

  • I'm not our Coric and yes, I do.

  • And to make the fire really ready to move and it's kind of like steamed for five minutes while I'm cooking summer.

  • I'm going to finish the pizza soup to be honest miso.

  • I add victory.

  • What are your mixing?

  • And then the missile won't be like the chunk days and now it's pumped to add these leaks and then this summer is ready open.

  • Oh, summer is ready as well.

  • Bacon looks good, smells amazing.

  • What do you think of the presentation so far?

  • Doesn't it look exactly like the movie.

  • Are you a big fan of bacon and eggs and how often do you?

  • I honestly love bacon so much.

  • Okay, so I think the egg has to be cooked a little bit more.

  • I'm worried about the sides being too brown.

  • So what I'm gonna do is I'm gonna cover it real quick to cook the top of the egg.

  • Just real quick.

  • This part is not in the anime, but I just want my eggs to be more cooked than having a raw yolk on top.

  • So okay, let's do this.

  • I think we are ready.

  • So now I'm gonna plate it next pancake.

  • I think we're up to number five.

  • So I'm getting quite good at this pouring in flipper and Oh yeah, I'm gonna try and do a really high one.

  • Ready.

  • So the last thing I'm going to make is the, which has already nice Japanese dashi flavor.

  • Not just with salt.

  • It has the Dashi nice forever.

  • Unfortunately, I don't have the cool Tamargo pants.

  • So I'm going to make with this one.

  • But you can make it happen with this one, which means maybe you guys also can try.

  • So I'll do my best and I'm going to use this Hero Dashi.

  • Mm hmm.

  • And then you need to add water.

  • But instead of water I'm going to pass a special thing Tonio.

  • Okay, let's see now past the bunch go.

  • You need a lot of the boy for this.

  • Don't think about the toys.

  • You can be quite nicely for yourself.

  • We need to make sure to have the layers and this chunk of the egg will be together.

  • Use the oil you just used.

  • That's good.

  • Thank you.

  • The egg is being so heavy.