Subtitles section Play video Print subtitles - Today we ask the age-old question... - "Will it spaghetti and meatballs?" - Let's talk about that. (theme music) - Good mythical morning. - We're wheeling some spaghetti and meatballs today, y'all. - And a portion of today's episode is sponsored by Google Domains, but more on that later. - If we were two animated dogs- - Okay. - Sharing a huge plate of spaghetti and meatballs, being serenaded by a mustachioed Italian man, we would never attempt to do what we're doing today, which is change such a perfect dish. - Right. But just because two animated dogs accept traditional spaghetti and meatballs as the end-all, be-all of pasta dishes, that doesn't mean that us two, not-animated dudes have to. - That's right. - Can the iconic comfort food be transformed via wild new ingredients, into something worthy of a bonafide (smacking lips) chef's kiss? (smacking lips) - [Both] It's time for "Will it Spaghetti and Meatballs?" - Just setting the ground rules here. In order to be a proper spaghetti and meatballs, you gotta have some kind of sauce. - Uh-huh. - Some kind of ball, preferably meat. And some kind of spaghetti noodle. - We did "Will it Pasta?" over five years ago. But there was no Mythical kitchen to give those guidelines to back then. - Things have changed. - So today we are going in on some spaghetti and meatballs, full kitchen treatment. - And let's start off in dessert territory with cookies. We're calling this "Spa-Cookie and Sweetballs." Josh, what'd you do? - What did you do? - [Josh] So, we have made a homemade cookie spaghetti, and then we took cookie dough balls, and covered those- - This is cookie dough. - [Josh] In chocolate. - Oh, my gosh. - [Josh] And then there is a melted cookie butter sauce with a little bit of fresh cookie dusting on top. - So, I'm gonna taste this noodle here. The noodle actually has cookie dough in it? - [Josh] That is correct. - And look at that ball, man. That meatball- - Woo! - Is just a dough ball. You're gonna love that dough ball. - The sauce is snickerdoodle-y. - [Josh] Ooh, that's what we were going for. - Mm. - So is there any wheat in this pasta? - You've snickerdoodled 'em. - [Josh] Did you say "Is there any wheat?" - Yeah. - [Josh] Do you think there's no wheat in cookies? - (laughs) That was a test. - [Josh] Sorry. I don't know why I'm snippy, I don't know why I'm snippy. Yes, there's wheat. - That was a test. - Wow. Man, I just have a weakness for cookie dough. If there's a log sitting in my fridge, I'm gonna go back to that log until it is gone. (sighs) - But you haven't gone into these balls yet. - I'm trying to use... Oh, I did go into the ball. It is... Every piece of that is absolutely freaking amazing. - [Rhett] Oh, man. - This is the type of thing, this puts a dessert pizza to shame. All you gotta do is bring this thing out at the end of a meal with friends. Everybody gets an entire cookie dough ball, and then scoops up some of this, some of these... Some of the noods. Oh, man. - I might actually have a meal with enemies. This would be a great way to poison somebody. You know? Because it's- (laughs) - 'Cause you can't resist it? - Because it's so irresistible. - All right. Will it poison somebody? - Ye- - Is not what this is. - Okay. - [Both] Cookies. - [Rhett] Will it spaghetti and meatballs? - [Both] Yes. (jazz music) - Before we try the next unique take on spaghetti and meatballs, this portion of today's episode is sponsored by Google Domains. - Google Domains is your one-stop shop when you're starting to build your brand. - Yeah because, to have a website, you need both a domain name and a website. People often forget that. - Right, yeah. It'd be like if we secured the domain Mythical.com, but then we forgot to build a super-cool website where all of your internet dreams become reality. - Well luckily, Google Domains makes the website-building process super easy, even if you're not super tech savvy, like two certain dudes who may have secured a domain name, but then forgot to build their super-cool website. - And luckily for those two dudes, using Google Domains was super easy. It had lots of helpful features. And Google Domains works well with the Google platforms we, I mean, they- - Uh-huh. - Already use, like Gmail and Google Analytics. - What do you think those two dudes appreciated most about Google Domains? - If I had to guess, probably the fact that it's simple to use. There's no coding involved. - Ah. - And their low-cost, transparent pricing. - I would say those are all very good guesses, Link. - Mm-hmm. - I would also say that Google Domains makes it easy to look professional, even when you're, again, not super tech savvy. - If you wanna grow your brand, claim your domain name with Google Domains starting at 12 bucks a year. Use promo code GMM20 at checkout to get 20% off your first year at Domains.Google. - Thanks again to Google Domains for sponsoring this portion of today's episode. - All right, let's see the next spaghetti and meatball creation. - Okay, we're getting trendy, y'all. I don't know about your town, but Nashville hot chicken is popping up all over the place around here. - Mm-hmm. - But we wanna take it straight to Sicily. Introducing, boot-scootin' s'ghetti. (laughs) Is this what we think it is, Josh? - [Josh] It sure is. - Now to you, it may just look like s'ghetti. But to us here- - It smells way different. - Whenever we need to celebrate in my home, especially when the boys are involved, I'm like, (snaps) "You wanna order some hot chicken to our doorstep?" - What kind of little victories in life are you celebrating lately? - Just the little victories, like getting an A on a test. - Uh-huh. - Sometimes I like to celebrate getting a B on a test so that my kids don't turn out to be the perfectionist that I am. - It's okay to be average, okay. - The scent is on point. - Is this a chicken meatball? - [Josh] That is a chicken meatball. It's a chicken meatball that we have then double-dredged in chicken fry, and then soaked in that Nashville hot grease, dusted with the Nashville hot powder. We got spaghetti with a comeback tomato sauce, so it's got the mayonnaise in there- - Oh, gosh. - [Josh] And some chopped pickles as well. - There's pickles in the meatball too. It looks- - [Josh] Is there?