we wanted to find out all the differences

between Domino's in Japan and the US.

This is "Food Wars."

In Japan, Domino's pizzas come in three sizes.

Our Domino's pizza comes in four sizes.

George: So, this one is medium, which is cut into 8 slices.

Joe: Over here on this end, you got the small.

That's 10-inch pizza.

And here's regular, which is also cut into eight slices.

Joe: Next up is our medium.

That's a 12-inch pizza.

And this one is large.

This one is cut into 12 slices.

Joe: Then we move to our large, 14 inches.

And finally, the extra large, which is 16 inches.

Look at all that grease.

A Domino's large plain pizza has a 33-centimeters diameter

or an 855.3-square-centimeters area

and costs 2,000 yen.

So breaking that down,

our pizza is 2.33 yen per square inch,

or about 2 cents.

Now take our large. This is a 14-inch pizza,

also a 35.56-centimeter pizza.

And it has a surface area

of 993.1 square centimeters.

That's 1.4 cents per square inch,

or 1.62 Japanese yen.

But what gives you the most food for your money?

So, here's a large plain slice with a pan crust.

And here's another with hand-tossed crust.

Let's weigh both right now and see which is more.

So, first let's weigh pan crust.

51 grams.

And hand-tossed crust.

It weighs 49 grams.

And we will do the same.

I want to note that right now in America,

you can only get the pan Domino's in the medium size.

Same exact experiment, only I'm doing two medium pizzas.

Medium pan slice, medium hand-tossed slice.

So, this is the hand-tossed slice,

and it weighs

a smidge over 75.

We'll go 76.

The pan.

That goes in there too.

110 grams.

Making the difference this amount.

I'm not doing math.

In Japan, we have seven different crust options.

No. 1, we have pan.

And No. 2 we have hand-tossed.

And No. 3, we have ultra-crispy.

Ooh.

It's like a cracker.

No. 4, we have cheese burst,

where a string cheese is placed around the edge of the crust

and sprinkled with consommé Parmesan seasoning.

Ooh.

No. 5, we have the cheese 'n' roll.

It's got mozzarella cheese in the crust.

And No. 6, we have mille-filet.

Or mill-foy.

Mille-fail.

In Japanese we say mi-ru fi-yu.

So this one is mi-ru-fi-yu pizza,

which has two layers of crust

with Camembert mixed cheese in between.

Mille-fail.

Mille-fee-yuh.

French people, please correct my pronunciation.

No. 7, the last one we have,

the triple mille-feuille.

It's got three layers of crust with cheese in between.

Wow.

In the US, we have only five crust options.

I realize there's four pizzas in front of me.

Let me explain.

One crust option you can get here,

and it's a small only, is the gluten-free crust.

I don't know how bread is gluten-free,

but we figured it out.

Ta-da.

We also have the hand-tossed,

which is more of a standard pillowy,

I mean, right, this is like standard dough,

this is what we think a pizza looks like.

This is the pan.

Look how thick that is, man.

That's, like, triple the dough thickness.

Good on you for the pan.

Now, you can get this in the medium only.

We also have a crunchy thin crust.

And we have so many pizzas here, to be honest,

I don't know which one it is.

So when it just comes up in the video, I'll show it off.

But imagine a crunchy thin pizza.

Oddly enough, we also have something called

the Brooklyn-style pizza.

This is reserved for large and extra-large pizzas only.

And this is a Brooklyn-style right here, extra large.

Obviously it isn't crispy, because it's sagging.

This is really thin.

Here's everything you can get at the Japanese Domino's

that you cannot get in the US.

Here's everything you can get at a US Domino's

you cannot get in Japan.

Everyone, look at this.

This is a limited-time-offer pizza.

It's called the Best 34.

Look at this lid.

It's disgusting!

Don't look at me! Don't look at me!

So, this one has all 34 Domino's toppings,

like teriyaki chicken, mayo, spinach, tomato, shrimp.

This is huge.

It's like my baby.

[sings lullaby]

The New Yorker-style pizza is similar

to the Brooklyn XL option you can get in America.

But only in Japan you can get the Quattro New Yorker.

It's a 16-inch pizza with each New Yorker topping style

covering a quarter of the pizza.

So one quarter is pepperoni, and one is cheese,

and one is pepperoni and sausage,

and one is ham and mushroom.

So, here we have Nippon favorites series.

Nippon, or Nihon, means Japan in Japanese.

So these pizzas feature Japanese ingredients.

This one charcoal-grilled teriyaki chicken.

It's got teriyaki chicken, teriyaki sauce,

spinach, mayonnaise, and corn.

Next we have Hokkaido three cheeses.

So, Hokkaido is the northern island prefecture in Japan,

and it's famous for its cheese.

It's got Hokkaido Gouda cheese,

Hokkaido cheddar cheese,

and Hokkaido Camembert and sliced asparagus.

We have spicy mayo and mochi.

It's got mochi rice cake and corn,

pork sausage and sliced asparagus,

and Korean seaweed flakes.

And last one, we've got charcoal-grilled beef

and spinach and mushrooms.

Mm!

Oh!

Umai!

Umai!

This beef is so tender,

and it's got so much, like, charcoal flavor,

which makes this amazing.

I love this.

So many exclusive pizzas here at the US Domino's.

I don't know where to begin,

so I'll just start with this one that I'm holding.

This is the Cali chicken bacon ranch.

I don't know what makes it California-in-y or Cali-y,

but it definitely has chicken, and bacon, and ranch,

and it's big.

Thank you very much.

All right.

Chicken taco pizza.

Oh, yeah.

Got taco spices to it.

Good job on this one.

Next one, the cheeseburger pizza.

Um ...

Yeah. Oh, my God.

I'm going to say something crazy.

This tastes exactly like a McDonald's cheeseburger.

Even has the oniony and the ketchupy taste.

Wow.

That is a surprise.

I thought this one was going to be bad,

but it's actually pretty good.