Name: Pastry Chef Attempts to Make Gourmet Tater Tots | Gourmet Makes | Bon Appétit
Uploaded: 2022-04-20T15:51:25.000Z
Duration: 38 min 24 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

- Claire has a personal vendetta to settle

- There's no, she's not doing this for any particular

This makes it look like I've already made them

and that's mine, and that's the original.

who doesn't unequivocally love Tater Tots.

People say Tater Tots to mean all different brands,

But they're somehow bound together and fried

in the Tater Tot factory, they're more par-fried.

But they also at the same time hold together so well.

It's like the perfect amount of crispy outside,

I cannot eat these without Heinz ketchup.

We should just, everyone take a plate and go home.

- Like I could probably eat in one sitting

that then have almost like this slurry around them.

What's more delightful than a fried potato?

- What is the casserole, and then you just put

- I think it's traditionally beef, frozen mixed vegetables,

So you can see that there are distinct shreds of potato,

I think barrel is a good word to describe the shape.

They are kind of cylinders, but the cylinders

actually seem to have a little bit of dimension to them,

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Pastry Chef Attempts to Make Gourmet Tater Tots | Gourmet Makes | Bon Appétit

stuff

weird

immediately

fluffy