- Our secret sauce. - This sauce so secret

he told the whole internet how to make it.

(lively instrumental music)

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And now we start video.

Hello niece and nephew, it's Uncle Roger.

Hope niece and nephew had a good Lunar New Year,

Valentine Day last week also.

But Uncle Roger don't celebrate that.

Love is not real.

Go see my nephew Nigel talk about his stupid love story

in his latest podcast, link above.

Go watch it after you watch this video.

Today Uncle Roger gonna review another fried rice video.

This time it's from this cowboy guy, Kent Rollins.

Best Ever Fried Rice Recipe.

Uncle Roger didn't know cowboy people

like egg fried rice also.

Okay, let's see how he do.

- Hey, y'all see me cook some fried rice not too long ago.

Mexican-style, right?

But did you think the cowboy could be doing it Asian style?

This is the best fried rice ever with a secret sauce.

(upbeat country music)

- Okay, this intro make it look

like how to survive in wilderness.

Just cook shit in ground.

- We're gonna take a big trip today.

It's where the West is gonna meet the East

and we gonna fuse it together right here on old Bertha

so you better- (keyboard key taps)

- What he call his stove?

What he call his stove?

- Right here on old Bertha.

- Old Bertha.

White people love naming their kitchen utensil.

Hm, maybe Uncle Roger should name my stove Auntie Helen

because I want to see it on fire.

- I'm gonna shock some of you folks right now.

Guess what my favorite food is.

You there in the back, what do you say?

No, not cauliflower, no, not broccoli, it is sushi.

- His favorite food is sushi.

Uncle Roger respect this cowboy, but where he get his sushi?

Sushi don't come from ranch.

- I do be loving me some sushi.

Shannon turned me on to it a long time ago

because I'd had some but I'd had it at a truck stop and-

- Truck stop?

Haiyaa, so that where he get his sushi.

Cowboy Kent, trunk stop for petrol and prostitute only.

Not for sushi. (chuckles) (smooth instrumental music)

Sorry children.

- She said that was not the spot to get it

so she got me to like sushi. - She correct.

- And then she got me to try some of this rice

that goes with it.

Whew, folks, I can flounder up in there

like a dead carp laying in the sunshine for a week.

I mean, it was hurtin'.

- Uncle Roger didn't understand what he just said.

- I can flounder up in there like a dead carp

laying in the sunshine for a week.

- Is English your second language also, Cowboy Kent?

Haiyaa.

If people understand Uncle Roger English

better than they understand your English, you fucked up.

- So we're gonna sorta put it together here at the wagon.

Sure, it's not traditional.

So the first thing we're gonna do is put this sauce together

and let me tell you, folks, there is so many ingredients

in here that it's got its own ZIP Code so let me-

- For egg fried rice the only sauce you need is soy sauce.

I don't know why this cowboy guy

is so focused on this sauce.

What is most important in fried rice

is the wok hei, is the ingredient.

No need fancy sauce.

But okay, Uncle Roger give this a chance

because he say this is not traditional recipe.

- You'd be taking this out and just reading it to you.

Now we recommend Kikkoman.

Is that how you say it, Shannon?

- [Shannon] Kikkoman, yeah.

- Who, Kikkoman. - Oh my God.

How he pronounce the soy sauce?

- Kikkoman, is that how you say it, Shannon?

- [Shannon] Kikkoman.

- Kikkoman, Kikkoman, so cute.

He make our soy sauce sound like superhero.

Oh no, the food too bland, who should we call?

Kikkoman. ("Batman Theme")

Uncle Roger have brother living in Japan.

I checked with him, it's pronounced Kikkoman.

- We're gonna start off

with 1/4 of a cup of Kikkoman soy sauce

and then 1/2 a cup Kikkoman teriyaki sauce, half-

- So cute, he pronounced teriyaki sauce.

- That way it's easier for it to get in there.

1/2 a teaspoon of sesame seed oil.

- Oh, that is good, sesame oil, Asian sesame oil, correct.

- [Kent] Put a tablespoon of sugar in there.

- Sugar.

- Spoon of the chicken bouillon in there.

- Okay, okay, teriyaki sauce already so sweet.

Don't put sugar, haiyaa.

But I like that he's using chicken bouillon.

Many Western country scare MSG.

They think it's poison, haiyaa.

So weak, why so weak?

But guess what?

Sometimes chicken bouillon or chicken stock cube,

they all have MSG in there, so sneaky.

So if you can't use MSG,

chicken bouillon is okay replacement.

Not as good as the king of flavor,

but at least you can taste something.

- [Kent] Then we're gonna use some celery which is 1/2 cup-

- Celery, is that gonna be part of sauce?

- Back over to the food processor.

Scoop it out of there, put it in there.

- No, no, Haiyaa.

Who makes sauce with celery?

Niece and nephew, when have you ever had celery sauce?

- Blend it, now it's really hard to blend here

at the wagon but we can get it done.

So as you're blending this stuff

and you think you're through with it and you look at it...

(keyboard key taps)

- That sauce looks disgusting, ugh.

I don't know what more disgusting, the sauce

or the state of his fingernail, haiyaa.

- [Kent] Okay, that's-

- Oh my God, it's chunky and oh my...

- [Kent] The way we want it 'cause we want-

- Who want to eat this sauce?

- This stuff to have a little chunk to it

here, there, and yonder.

Well, we have got our sauce, our secret sauce.

- This sauce so secret

he told the whole internet how to make it.

Okay, so far Uncle Roger has mixed feeling.

That sauce don't look good.

Uncle Roger think this is very weird way

to make egg fried rice.

But let's see how he do the remaining step

and then we judge.

- Get this old big 20 up here on Old Bertha

getting good and hot because the secret to this, too

is a good, hot skillet. - Correct.

If your skillet hot, it help the rice not clump together.

Also, Uncle Roger like that he using cast iron skillet.

Cast iron skillet is the White people version of wok.

They both can be seasoned, passed down to your children,

and heavy enough to kill