I'm your host and today I'm here with my dearest dearest.

Hey guys, how are you guys doing?

I don't know how you're doing.

You could be having a bad day, but I hope you don't because today we're going to do some fun stuff.

We're going to combine the hacks.

Last time we did a video together, we figured out that gigantic or the potato sticks hot water.

Yes.

Could we please play a quick clip from that video?

Oh my God.

Oh my God, my light is blown.

Oh my Lord.

Too much water.

But I think it'll be okay once it soaks into the top for everyone, but we're going to try.

I remember that my mind was blown over the fact that like hot water with jake article mixed mashed potatoes.

Then I went on japanese twitter and what was trending is that they added cheese and it got like so stretchy and I was like, yes, beautiful.

It's beautiful.

But today we've done a little bit of research and found other community hacks that you can do with things, you know, you just get it from the company, but you add them together and become something a little bit magical.

So we've got a bunch of tryouts and yeah, we're just gonna give it again.

Yes, definitely.

I didn't even know there was multiples.

Yeah.

For me, I just knew the potato things Now.

It's kind of like similar to, I don't know if you guys have it in Australia, but in America?

We have like the secret Mcdonald's menu is that real Tiktok and I'm like, is that really, I mean you can, you can either order like the ingredients and do it yourself, but like there's a few there, depending how young that cashier is.

They'll know what you're talking about.

Like I'll give you a gangbang today.

That's an actual thing.

It's an actual thing.

Gangbang.

Okay.

I'll explain it later.

The camera.

I don't know.

Ronald approved that comedy.

Let's go.

Okay.

We're gonna be making some soy milk popsicles and it's very easy.

We just take some soy milks and also, there's lots of different soy milk flavors in japan.

We have putting watermelon tea, Corta, El gray tee and caramel.

So the hack is really simple.

You just get a knife with a hole in the top and then you put a stick in it and then you can decorate it with chocolate if you want after they're frozen, but that's why we're doing it first.

We gotta go leave them to set for awhile, hears a noise that's not a knife.

This is a, I don't know if this is really going a little bit of overkill.

Oh God, yeah, that's a little too much.

This one's intimidating.

Look at that one.

That one's a little too sharp.

Little bit fierce.

I'm gonna do that.

Wait, so what do I do?

So you just need to cut a little hole in the top big enough for this to fit into it.

Yeah.

Ah, yeah, yeah.

Okay.

Yeah.

Okay.

Here we go.

Thank you.

I think I'm okay.

Okay.

Oh, there we go.

There's something satisfying, really satisfying.

Is it like when you know what you're doing, it's not gonna be so satisfying when it goes through my hand.

I feel like that scene in titanic when Rose is trying to help Jack with the ax thing.

I don't like that.

You're looking at me right now.

We're good.

See, look, I lived.

No one got hurt.

There you go.

We did the first hack.

Let's put them in the freezer.

We'll decorate them with the chocolate afterwards.

The next hack is a margarita.

We've got some tori, sorry, I don't drink a lot of these are my favorite because the percentage is like super low.

It's like the best flavored sodas they have, but it's just slightly alcoholic.

Okay, so this is a shadowy sour, which is kind of like cal cal cal I think it's calbuco.

So it's like that.

And then we've also got some great american.

American is very popular.

This is really, really good.

I don't think I've ever had a margarita before.

I don't really drink a lot.

But for this video, I have like a little sip of whatever we're making because I like this ice cream.

I don't think I've had this one before.

Well, I haven't had a lot of alcohol.

Okay.

These are really, really good.

This is a design that's kind of like summer esque.

But I think it was you that was telling me that this doesn't even taste like alcohol too.

Yeah.

Yeah.

This this stuff doesn't taste like alcohol but it's delicious.

Okay, this is pretty simple.

You just take them put them in a cup, shall I go for it?

Go?

I'll just do that.

All right.

And this smells really good.

I love chocolate.

I used to hate Chocolate men, but I like it.

I love chocolate mint so much.

That's all the chocolate coming to crush it up.

Mix it up.

We're trying to make it like a slushie.

I think so.

I also don't know too much about Margaret.

I was thinking that was tequila.

You just go ahead and I think we just go ahead and drink it.

Yes.

Camp I ham pie.

So mine is enjoyable.

But the texture of the Gary Gary cohn the inside.

So there's two textures of ice.

The outside is really like soft ice and the inside is like really textured, like chunks of ice.

So it's just kind of like having a soda with chunks of ice in it.

How's yours?

I don't know how to explain it.

It's not bad.

Like it's a good thing that it's hot because this is kind of refreshing.

Maybe I'm not really used to alcohol.

I mean I don't really taste the alcohol that much.

Um It's basically a soda, like very very little alcohol in it.

Let me try and have you try some of this and try some of this.

Yeah, sure.

It's like a slushy isn't it?

Right?

Here's better.

You're right.

You can't, what's going on.

I feel like there's a lot going on and then it disappears and it's, you know, it's almost like, I mean it is melted ice cream, but I don't know if this is actually really complicated to explain.

You can get kind of the mint and then it disappears and getting some trunks of chocolate and then the, the, this has like a very light flavor.

So it's just like nothing.

I think this specific hack is meant for that.

Like your flavor, the chocolate mint.

If I had to say a little bit of a missed just because there's too many weird things going on in this one.

That one is really, really good.

Yeah, definitely.

Okay, next hack making corn soup, you know what, I can see this working.

We have to crush up the, my ball, my ball.

It's like a little chip stick that kids can eat like canyon super cheap and it actually like there's corn on the packaging, it tastes like corn different flavors.

But this one is specifically corn soup flavored.

I always thought it was really strong for me.

I wasn't really like a big fan of it, but I can see this working.

So we have to crush this, put it in the bowl and then put milk with it and then stir it up and then microwave it and then we get corn soup.

I'm hoping that I feel like this should work.

It's so satisfying because you can, I feel like getting softer.

I would probably like do these hacks on my own like in college or something.

Like if I had no money Because the um, I was like, what?

10 million?

Yeah.

Yeah.

Super cheap.

Yeah.

It's really, really cheap.

You know how much milk to add to the ratio of probably to like just about enough when it gets thick but not too watery.

I don't know if it's going to get thick.

Dude.

It's really, I mean it's just like a starchy paste.

I don't know.

I'm just hoping it tastes like Corn Soup.

You know, I can smell like corn soup.

I'm going to have just looking at this amount.

I can do it in like one bite unless I add more milk.

Okay.

Mine's still chunky but I don't know how good it's going to get some chunky boy.

It's like having real pieces of corn in the corn?

I mean I could probably eat it like this to be honest, but we'll heat it up and see how this looks.

Is that enough?

You think what is yours looks nicer?

Maybe because you have more milk than boys because like the things that you would do, like in front of your friends at school, be like, what are you doing?

I'm making corn cottage looking well You're so cool.

Okay.

Okay.

Now it looks like good.

I think we should migrate for like maybe like 30 seconds because we're a little bit in there.

You should probably start a little bit more because we've got a lot of like Granules of chunks.

We've got a lot of chunks thick, thick, thick though.

I see.

That's pretty good for me.

I don't know what's up with.

I mean, it's, it tastes like corn soup to me.

Yeah, it's with chunks.

It tastes like watered down corn soup for me.

I don't know if I added too much.

I think that's what we have the same amount, but it really, it tastes good.

Mm mm mm mm mm mm.

Mm It's like baby food.

Yeah.

Kind of a little bit like baby food.

A little bit like baby food.

It's actually really good.

Mm hmm.

It's okay.

I'm just like this.

I kind of like the weird like mushy chunks.

It sounds bad, but I really like it.

It's just okay.

I mean honestly, compared to the jack Carrico, my mind's not as blown.

I feel like that one just really messed me up.

I was like, holy crap standards are just sky rocketed my standards alone.

This is great.

McGriddle what a sandwich.

That does sound like a secret menu thing.

I'm not sure if it's officially one, but we have pancakes and we have chicken from the family mart and so pretty simple.

We just have to take the pancakes.

Put the chicken in between and you got yourself a McGriddle.

Do you like riddles?

And I mean we have something similar that we actually like make in America which is called just chicken and waffles.

Okay.

Yeah, it's literally that chicken McGriddle here and it's like a soaked maple syrup pancakes with a beef patty inside.

All right, so we're gonna just cut into these.

Apparently there's moderate inside.

Would you like this?

Okay, that's probably a good idea, but it's too late.

Oh, it's just syrup.

And whoa, what?

There's like a ring of ring of margarine.

Okay, interesting.

I'm just gonna put some fami fami chicky in the middle And close it up.

I'm not excited for this one.

I kind of am just like just breakfast for lunch right now.

All right, 321.

Let's go heat it up.

Mm mm mm mm nope, that's so freaking good, yep, that's so good.

Oh my God, it's delicious.

Would be nice if it was a little hot, we're gonna put it in my crepe, but it's fine.

The chicken, the fried chicken, the crispiness from the chicken and then the sweetness.

A little bit of the marjoram cakes.

Excellent.

I am.