Name: The BEST LOCAL JAPANESE FOOD In Wakayama
Uploaded: 2021-12-07T18:10:28.000Z
Duration: 14 min 49 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

And today I'm here with Jordan's welcome guys, Jordan Emma back at it again.

We're heading around the prefecture to do a little bit of a gastronomy tour.

It's gonna be pretty fun, especially on sand gastronomy tour.

So we're actually gonna be doing the on site a little bit later in another video, but this one we're just going to be focusing on eating ourselves silly.

The prefecture remark I am is actually famous for oranges, but the town is famous for fish.

So hopefully you get to try a little bit of both.

But before we get started, let's say the sponsor of this video, which is necked.

I do enjoy some walking walking towards benten Jima.

Yeah, we're gonna go to benten Jima, which looks like a really cute little island.

I like a little walking too because you get to see a bunch of stuff that you wouldn't see if you just like got on the bus or if you got in the car or whatever.

I actually just found out what benton means like benton is the god of, I think art and wisdom.

This is actually many different bent and dreamers in Japan.

I went to one in Izumo and it's, that one looks really, really beautiful too.

We're in a cafe that I keep accidentally.

They specialize in a light refreshments and you can see bent engine from the island.

This time we've been given a plate of a tasting plate of different bits of tuna.

I've never had tuna like this because preparing is so interesting.

I feel like tuna for me is like sushi or sashimi.

So I'm excited to see how it, how it pairs together.

I feel like it's being treated as prosciutto.

It's like the initial tuna flavor and then it all mixes together and it feels kind of like a softer prosciutto.

Get this like prosciutto be like the salmon flavor to it.

It was like the sweetness from the kiwi and the crack.

I would never thought of pairing there sailor for once in my life.

That's kind of what I want for a gastronomy to, I want to try new things.

Alright, so we're gonna finish up here then and then we can head to the next spot.

We're wasting too much time taking photos of ocean at the next location.

I haven't smelled something so good in so long.

It's just oh, it's peppery, it's melty seafood and steakhouse Teppanyaki.

We could smell this from like two roads away.

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The BEST LOCAL JAPANESE FOOD In Wakayama

stuff

awesome

dedicated

gorgeous