Today I'm gonna share a very delicious Japanese street food, Souffle pancakes, only $1 cost!

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2 large eggs, separating yolks and whites

20 ml (4 teaspoons) milk, add to 2 egg yolks

Mix well

30 grams (3.3 tablespoons) all purpose flour, you can also use low gluten flour

Sift and add to the egg yolk batter

Mix well

1.25 ml (1/4 teaspoon) vanilla extract, omit if you don't have it

Mix well

Now whip the egg whites, first with an electric whisk on medium-high speed

There are 25 grams (2 tbsp) of Sugar in total. Split it into 3 times to add. when large fish-eye bubbles appear, add 1/3 of the sugar.

Add 1/3 of the sugar (25 g (2 tablespoons) of sugar) when small fisheye bubbles appear

Add 1/3 of the sugar (25 g (2 tablespoons) of sugar) when the texture becomes visible

Beat on medium-low speed until dry peaks, lifting up to an upright angle

Add 1/3 of the meringue to the egg yolk batter and mix well

Then pour back into the meringue and continue to mix well

Mix well and pour into a piping bag

Non-stick pan, turn on low heat, put a drop of cooking oil, wipe evenly with kitchen paper

Squeeze the batter into the pan, I squeezed three

Add 2 teaspoons of water, cover and cook on low heat for about 5 minutes

After 5 minutes, uncover and flip the pancakes.

Add 1 teaspoon of water, cover and continue to cook for about 5 minutes

After 5 minutes, you can take it out of the pot to serve, it's so fluffy!

Look at the color, isn't it tempting?

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Put on the butter slices, pour on some syrup, and enjoy, so delicious!

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Thank you for watching and see you in the next video ??!