Name: Muslim Street Food in CHINA | Shanghai's HALAL Street Food HEAVEN - BEST Islamic Chinese Street Food
Uploaded: 2022-01-15T14:12:32.000Z
Duration: 17 min 45 s
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What's up and welcome guys, I'm Luke Martin with chopstick Travel calm and today

Adverbs of degree

I am in Shanghai, and we have come to a really cool market

Muslim market so we are right inside the who she mosque and this market was actually closed down for a

But then it's reopened and it looks like things that are in full swing here

So this market is operated by the weaker minority group of China

Which comes from the far western region of China shinjang Province?

And there's gonna be a lot of good food here. I can already smell. It looks really good

It's a little bit smaller than I expected, but that's alright. We're gonna go and see what we can find, so let's go explore

Okay, we have our first snack at the Muslim warning market here in Shanghai and as I mentioned

This is not Shanghai style food. This is Shin charm style food, so we have ordered up something that looks pretty incredible. This is a

Extremely greasy Nero bow or beef, bun so they've got a massive

Griddle over there that they are frying these in a ton of oil

It's almost like deep-frying them, but then they mix a little bit of water

And then they cover the top and let that all steam away

And these are packed full of beef so it's a little bit hot and we just waited in quite a popular lineup

But let's try this out. It is extremely golden crispy on the bottom so Stratos

Hmm, so there is a lot going on in there those are super super juicy really really crispy on the outside, too

elasticity from that bond at all because it's

Pretty much fried the whole way through. There's a lot of beef going on in there, and it's just straight meat

I don't see any vegetables. Let's take another bite

But actually a lot of oil kind of like juiced out onto my hand when I bit into that last time

Ridiculous, ridiculously juicy there is I think there's a few green onions in there?

But it's all about the meat in the middle of how juicy that is but other than that it's really greasy

So that was a really popular stall we just got those beef buttons from the line is extremely long now

Really nicely spiced beef, but really really greasy, so let's keep going. We'll find something else today

Okay, we have our next snack today and check this out here

Basically what pilaf is is rice that has been cooked in a broth so it is a broth of

There is a huge chunk of lamb mostly bone

But there should be a little bit of media on there, and then this pilaf has some carrots

And it looks like some chickpeas over here, and I could just smell the spices coming out of this already it smells

Incredible the woman cooking it up had a huge bowl of the peel off and she was serving people a lot

And I mean that is a ton of rice that is certainly gonna fill us up

So hopefully we can still do some more eating after this this was 30 remin B

So I mean I think that's worth it for how much rice

This is this is handsy, so let's let's just take a big spoonful of this rice

The the stalk the broth, so it absorbs all that delicious flavor of that lamp and let's try that

You just get a little chick beat some carrots

You can taste a little bit of like a little little spice

Maybe some black pepper or maybe a little bit of chilli. This is definitely meaty

You can kind of taste like the oiliness from that lamb. Let me try to get a piece of lamb meat here

I can't really see what's going on because it's all kind of covered in rice

But I should be able to get a piece. Okay. Let's take this

Carrots in a chickpea, and that's pretty fatty piece, but let's try that

That was almost completely fat, which I ate from that lamb bone

But super super smooth completely dissolved in my mouth those chickpeas in there are also really really soft

This is actually so full of flavor there might be a little bit of turmeric in here because I see some yellow color coming off

Mmm, okay, I just discovered where the all the meat was hiding it was right underneath that bone and look at that

Oh, man, that is some juicy-looking lamb oh

And I'm just gonna devour this barely any rice

Actually, I might just have to go just meet my spoon doesn't have enough room for any rice. Let's try that

So juicy and so so tender and I could definitely taste some smokiness from the roast

But also a little bit of a cumin flavor to it that goes along so well with this pilaf rice, man

So we have here one of the Weger specialties and that is the naan which is just bread basically

so they cook this in a big kind of tandoor oven and

I guess we didn't order the kind with sesame seed usually it does come with sesame seed

I think but it looks like on this one. You can see there's some little crispy bits

I think those are some some onions so some tiny pieces of onion, and this is nice and firm feeling actually kind of hard

All right, I got a piece of the crust so let's try that

Really really dry I know that this non from Shin Jang is supposed to be firm

It's like a even harder version of a bangle, but this is really dry kind of hard to eat

There's a slight onion taste to it, but it's pretty plain. It is it's good to kind of snack on

I'm sure you could get better versions of this stuff

Let's keep going we'll find something else

All right, we've got another bow today and this time

It's a steamed bow, so not nearly as oily as the one we had earlier this morning

And this time is the Aeon roll about which is lamb bow and this looks really good

It's got a super soft wrapper. Actually the meat is following you at the bottom so actually I'm just gonna go right for this

Okay that was a killer bow that lamb flavor is so pronounced

It's not like gamey, but it's almost got a little bit of a bust to it, but in a good way

It's really really meaty flavor, and that was even juicier than the super oily beef bow we had this morning