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  • in this three video series myself, Jordan's Alex and Hachi decided to adventure around kansai.

  • We use trains, cable cars and rope ways to discover what secrets kansai has to offer.

  • I'm Emma, I'm Jordan's, let's see some cool things.

  • Today we're out here in sunny, we're in concert right now.

  • We're going to be getting on a train called the Blue Symphony Train luxury.

  • I've never been on a luxury train on the train before.

  • The Blue Symphony train connects to Yoshino, yama minute journey about 40 minutes.

  • I'm hoping there's some giant coffee, a man on the train but well let's just go and check it out, luxury time.

  • Come to the cafe section of the train and it's such a vibe like it's so beautiful and luxurious.

  • It's really, really nice.

  • If I wasn't like looking out the windows and feeling the motion of the train, I wouldn't feel like I'm on a train in the stylish cafe.

  • We're going to grab some food and some drinks and see what they have to offer.

  • We have our selection in front of us.

  • We've got a variety of things.

  • We've got some neon shoe, You're excited.

  • It's actually from another, you can try different types of.

  • Also these are from narrow as well, we've got some food and smoked chicken, smoked chicken, that's the pairing and then we have some sweets afterwards.

  • We got like a cake and some tea as well.

  • I'm gonna go for this one.

  • Okay, I'll go for the opposite Good Morning.

  • That's pretty good.

  • Oh my gosh, there's a lot of flavor.

  • That's good.

  • Sometimes you know, you go from varieties of like, it's sweet.

  • It's like, and sometimes it's like, it's almost like drinking water.

  • It's very smooth.

  • This one is so, there's a lot of flavors.

  • It's actually quite strong.

  • This one is very smooth.

  • Easy drink.

  • I think we'll call this one like, which means like it's easy to drink.

  • I really want to try the model.

  • So sesame tofu.

  • Mm hmm.

  • That was really good.

  • Mm hmm.

  • The sauce with it is so flavorful.

  • And then it's like really smooth and creamy.

  • Little bit chewy.

  • That's great.

  • That's so good.

  • I'm gonna try a little bit of the chicken to, sorry, feel free to go for it as well.

  • I'm looking at the chicken.

  • I'm like, I'm gonna try the small chicken.

  • That's it.

  • Sure.

  • Oh, that's very good.

  • Pickles.

  • Pickles.

  • That's a hip.

  • That's fantastic.

  • I really recommend you try.

  • This was really good.

  • Oh, this is nice.

  • This Middle one isn't that good.

  • Oh my God.

  • What the hell We have a little cake here.

  • We just split it down the middle.

  • Maybe I can't cut it down.

  • And I'm going to give you because you mean a lot to me, emotionally, really moist, moist.

  • There's actually a lot of good flavors going on.

  • Sometimes I find cake in Japan is very like cream and cake.

  • This one's got a lot of different notes.

  • A lot of different flavors with it now.

  • And it's like, yeah, chestnut on top.

  • They used to peel and then maybe some kind of jam I can't, you should try it if you could be more descriptive.

  • Thank you.

  • That's very good, delicious.

  • I just think it's so special that we get to eat on a train.

  • Like, like a fancy, like I've always wanted to do this.

  • You know, you see in movies and it's like the luxury compartment, everyone's eating that fancy meals.

  • It's like we're gonna do this and it's not actually that expensive to ride this train before we got on the train were like, wow, it's super fancy.

  • Beautiful.

  • This must be a million bucks.

  • 10 million yen to ride this train.

  • Not even, it's just a pair of where you're going plus like 500.

  • It's insane.

  • Okay, we're going to finish up here and then we're going to head to the library and then something we have to get off.

  • But then do the rest of our day.

  • So library.

  • Right?

  • Mm hmm, mm hmm mm hmm.

  • To this mountain and the temple are well known for sure.

  • Condo.

  • Do you know much about it?

  • A little bit about the condo?

  • It's like a japanese ancient mountain religion incorporates parts of buddhism and shintoism.

  • It's one of the most famous spots that people practices, but I don't know much excited to learn more about the condo.

  • Yeah.

  • But apparently still practiced here, like the priests will practice and everything.

  • So, and you can experience it on a day trip as well if you want to come here.

  • But it's so beautiful right now.

  • The Toyota out.

  • It's really peaceful.

  • It's just a really beautiful area and the view is amazing.

  • Wonder.

  • It's a national heritage site.

  • Yeah.

  • Yeah.

  • Thank you.

  • Mm hmm.

  • Okay.

  • We've come to which is a really popular place in Yoshino.

  • Actually one of the most popular places in Yoshino.

  • It's a beautiful temple.

  • But unfortunately it's under construction right now.

  • But you can still go inside which is going to do in a second.

  • Excited to go inside.

  • I want to check out.

  • We're talking about the ancient mountain religion before I want to go inside so you can learn a little bit about Uganda.

  • So that should be good fun.

  • Ready to go inside.

  • Let's go inside, check it out.

  • Mhm.

  • Okay.

  • Mhm.

  • What are we doing?

  • We're going to have some, where are we having it?

  • It's a store here in the ocean area and we're going to have the, which is made from corn starch.

  • We're having hamachi and different things.

  • I think the difference is like texture was a little bit harder.

  • The other one because what is really interesting like it sounds pretty, pretty mild, pretty sweet flavor which means really good with like syrup or Yeah, soybean flour.

  • The shelf life is only 10 minutes.

  • So we actually have to eat it pretty quickly.

  • Otherwise it's not going to be at its best as delicious before I can't remember.

  • I think I had it once and it was really good.

  • But I think that it was never I've only had it once.

  • But I know like this town is really famous because I'm watching, I'm pretty hyped to actually give it a try and see what's different about it.

  • It's actually been treated as a superfood since ancient times because I think it has high nutritional value.

  • But yeah, we're just gonna give it a go.

  • Let's try it to get the other side.

  • Thanks.

  • No way.

  • Your ski market good.

  • Good.

  • What?

  • Tada.

  • So you know up there.

  • No way.

  • That's magic.

  • The way it has to wait.

  • No way.

  • Get out.

  • Okay.

  • That's so, that's so clear.

  • Kazuki cup cup.

  • I'm sorry, finished.

  • We deliver global.

  • That must stop.

  • Okay.

  • We just got it.

  • We have to go fast.

  • Like no time at the zoo because I'm going to start with I also want to start with, we also have the soybean flour and the black sugar.

  • Brown sugar syrup.

  • I'm gonna try and by itself.

  • I kinda wanna do that to first of all.

  • Mm hmm.

  • That texture is so nice And it's still warm.

  • It's so fresh.

  • Okay.

  • I really wanna try with that.

  • It's like Spring every five.

  • Mm.

  • I love that texture is very, it's so good.

  • That's excellent.

  • It's it's such a light flavor as well.

  • I feel like you know these sweets.

  • I don't, I don't feel like two full of like kind of gluttonous.

  • I'm just like, oh yeah, it's just something sweet.

  • It kind of like melts away.

  • Like really like, wow flavorful, a little sweetness and it's gone.

  • One more.

  • One more than Okay.

  • I'm going to try the, you can tell the difference with the heart.

  • That's super nice.

  • Can you slow them?

  • I mean they are noodles I guess.

  • I'm not eating any with the syrup.

  • I've just been doing good.

  • Come on man.

  • Catch up.

  • So good.

  • Well that serves amazing.

  • Oh my gosh!

  • Okay.

  • I might know my favorite.

  • Okay, so your favorite in 321, good for the melty soft.

  • I get that.

  • I like things with texture, like the music you like and it looks fantastic.

  • I've made a mess by dropping my machi in my cereal.

  • I'm just sad that I can't get this everywhere.

  • Yeah, that was so good.

  • That was amazing.

  • Really, really delicious.

  • I want to drop a ticket ticket but I got to use it.

  • Oh man, it's just started raining I guess that's, that's our cue to leave.

  • We got to get out of here, but this is so much fun.

  • I had a really good time.

  • I left the luxury train.

  • I love a little bit of it's been excellent.

  • Ryan was amazing.

  • Had a good time there.

  • I want you to come back from the construction's finished so I can get in there and check it out again for a second time.

  • Yeah, that's it.

  • Thank you so much for watching guys.

  • If you want to know any more about the places that we went to go see, please check it out on the links in the description down below.

  • But we're gonna get out of this rain so we'll see you in the next video.

  • Yeah, I'm hoping for cake because that's all I ever hoped for.

  • That's all I want from my heart.

  • Apart.

  • Just take anything else.

  • I'll cry.

  • But it has a crazy shelf life.

  • Shelf life is 10 minutes.

  • So we have to we have to we have to cut.

in this three video series myself, Jordan's Alex and Hachi decided to adventure around kansai.

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