Mm.

Mhm.

Mhm.

Mm hmm.

Mhm.

Hello.

I'm sad today, but no reason.

Just said, there's nothing going on.

It's just how I am and it's okay because it just happens sometimes.

So the one I like to make some pancakes, it's still your kitchen chats.

Mhm.

So we're gonna make some pancakes today.

Some of those fluffy Japanese pancakes.

I'm gonna do my best, but because it's autumn, I thought, I do.

Let's do a little bit of an autumn theme.

We're going to be as these bad boys.

Emma, What are persimmon?

They've got a really hard outer shell inside varies and softness, depending how right they are.

It's like squishy, not like a crisp the sweet inside, maybe like an apple and an apricot flavor mixed together.

I was thinking of trying to make like a persimmon puree to go with the pancakes.

Make a little bit autumn themed.

I also bought a sh wheat potato because Japanese sweet potatoes are very sweet.

It depends what kind you get.

These ones, it's like a dessert.

I usually have these as a dessert that's so sweet and tasty for a little butter on it.

Oh my gosh, Okay, So I got a squishy sweet tater thinking maybe I could judge that with some cream as well and have, like, a a creamy sweet potato cream.

I don't know.

I'm pretty much just going to enjoy myself and just do my best and see what I can create.

And hopefully the pancakes work out because I've never done that before.

I've never even eaten them.

Whatever happens, we have to have a good time and get out of a little bit of a seasonal funk.

Mm hmm.

Yeah.

Also, to stop this video, I have a new apron to show you.

Are you ready?

Oh, my God.

Look at this sweet little apron that Valerie from Twitch made me.

Well, she made the embroidery.

It's a Tokyo kitchen chats.

Apron.

Look.

Got a little persimmons on it too.

It's so customized.

Look at that.

And it's got little pockets to Oh, so cute.

I absolutely love it.

Also, I have a matching tea towel from her as well.

Thanks again.

Valerie.

Your excellent.

Also, the recipe I'm gonna be following along today is from just one cookbook, So, uh, yeah, link to that in the description.

Down below Alright.

Without further ado, let's list the ingredients that I will be using the ingredients that we'll be using today.

Uh, eggs, cream.

I will be using soy cream, baking powder, vanilla or imitation vanilla flavor cake flour.

So milk, pancake syrup, one sweet potato, powdered sugar, granulated sugar for Simmons, then cinnamon and nutmeg.

I don't know if I'm going to use them, but we'll see.

The first thing I'm gonna do is I'm going to whip the cream and put it in the fridge so that it's ready to go when I'm ready to go.

I have some ice water here, and I have to bowl on top and whip some cream.

I'm gonna be using soy cream, but you can use whatever you want.

Yeah.

Mm hmm.

Oh, I'm gonna add a little bit of powdered sugar to it before it gets too thick.

Okay.

What?

Mm.

All my Tupperware smells like onions.

I was just gonna put it on top.

I put in the fridge, but I don't want onion cream.

Keep it in the so Yeah, I'm just gonna put some of this this really squishy sweet titter in the and with some of the cream, and then I guess whisk it.

I was originally gonna blend it, but I don't know if it needs it.

We'll just try whiskey, and I need you to see her.

See how beautiful that is.

It's so soft.

It's seriously.

They're so so soft and delicious.

Oh, my gosh.

I'm just gonna double check that.

This is a sweet one, because sometimes they're not so sweet.

Mm.

Oh, hell, yeah.

It's just I just wanna get this stuff, This stuff in there, Like the rest of this week later.

Later.

It's so good that I should just be able to whisk it in.

Please work.

Give it a taste.

Maybe I can add some cinnamon.

Nutmeg.

Oh, I like this.

I'm experimenting in the kitchen.

What do you taste like?

Ooh.

Okay.

Okay.

Yeah.

Let's have some.

Some cinnamon.

Yeah.

Little bit of nutmeg.

It's exciting.

Sometimes all you need to feel better is just a little bit of bacon.

A little bit of time to yourself, I guess.

Why does potato cream sounds so bad, but tastes so good?

Mm.

That's autumn.

I know that we're making pancakes, and this isn't like the main thing, but that's that's really bomb.

So now I have my sweet potato cream and my normal whipped cream.

I'm gonna pop these in the fridge until we're ready to serve.

Next I'm gonna do is separate the egg whites from the egg yolks.

Here we go.

Got it.

A little blue.

Nice.

So I have the egg yolks and egg whites and I'm gonna put the egg whites in the freezer for some reason.

Tells me to do that.

So I do it.

Yeah, I love that sound.

Before you do the next step of pancakes, I need to do the person it's gonna make that puree.

So I own a blender.

It's very, uh, not excellent, but it does the trick usually.

So I'm hoping that it will be okay.

And I think I'm just gonna blend persimmons In Japan, persimmons are incredibly cheap, super, super cheap.

They're very accessible.

And I may have eaten too many.

Now you're usually supposed to peel them.

I actually quite like the peel.

I like the texture that it adds, because otherwise it's quite a soft fruit.

But that will work well for for blending.

So I think that lately it's feeling like a time for change.

And I'm thinking of moving.

I've been looking into places, and there's some really nice places in prefectures around Tokyo.

So I'm thinking of scheduling from Tokyo.

Yeah, you can get really amazing really cheap, beautiful places if you just go a little bit further out.

Mm hmm.

This person is great.

What are the flavor?

Mm.

I'm just gonna cut up into little bits if you guys haven't had dried persimmons.

Oh, my God.

They're so good.

I think I prefer dried persimmons to regular persimmons.

That's so good.

So sweet.

Like the outside turns white like a powdered sugar.

It's just off.

I looked up a recipe for persimmon puree, and the recipe was like, Get up, Asuman put it in a blender.

So that's what I'm doing.

Good luck, little guy.

What?

Uh huh.

Oh, my gosh.

It's like juice.

Oh, that's funny.

That's a persimmon.

What?

Cinnamon.

Go with it.

I think it will.

Yeah, we have fun here.

We try new things infinitely better.

Okay, hell, yeah.

Okay.

Yes.

Actually worked pretty well.

I thought something would have gone wrong by this point, but it's actually really good.

Oh, that looks Grace.

Okay, I'm gonna move on to the pancakes.

Now.

I am nervous, but let's just do our best.

So it needs 1.5 tablespoons of whole milk.

But I'm using soy milk, so hopefully that's not bad.

Oh, yeah, Vanilla quarter teaspoon.

I just need to whisk this until it's light and frothy.

Do you guys have anything you do when you have, like, a crap day for me?

I always have to check in with myself.

And I'm like, Do I need something in my hungry?

Do I need exercise?

Have I seen friends recently?

Always go through my basic needs.

And then if I'm still bad, it's like, Oh, then I'll either do something for myself for just sit for a while.

I think it's okay to be sad.

Sometimes that's just the way things are.

Yeah, I told you.

I think I'm thinking of moving house, and I'm really excited for it.

You know, I've been in this place for 2 1/2 years.

I've been in this neighborhood for over three years.

You know, I think it's time for a change.

Okay, Sift cake flour and baking powder into the bowl.

The only thing about moving away is I want to really make sure that I'm not isolated because I really treasure seeing my friends a lot.

It's also like I really love my area a lot that I'm in and I don't know, like there's no way I'll be able to find somewhere that has all the same things that this place does.

But it's just time for change, So I'm gonna sift the flat and bacon powder into the mix.

Mhm.

Let's get the egg whites out of the freezer real quick.

So to mix thoroughly, but not over.

Mix it.

I don't know what it looks like when it's over mixed.

So it's just okay, that's pretty good.

Okay, I'm gonna use this this much bigger.

Oh, good luck, guys.

Why?

Okay, So, basically making a ranch, I'm gonna very slowly add two tablespoons of sugar to these as they get fluffy and fluffy to Yeah.

Okay, so now I think it's a timing thing.

So I need to heat up a frying pan and keep it hot while I finish it up so that the air doesn't sink or anything.

Oh, no.

I have two choices of frying pan and neither of them are ideal.

Maybe I'll try this one.

Oh, will I regret?

I'm gonna add a little bit of vegetable oil to the pan.

I'm gonna do what the lady did in the video.

She used a pastry brush to, like, Why are they around?

So that's just gonna sit there and get hot while I complete The egg.

Okay.

I'm taking 1/3 of the egg whites and adding it to the yolk mixture, but not too crazily just to combine.

And I'm gonna take another half of the egg weights, and it specifically says to use a whisk rather than a spatula.

Okay.

And then I add it all into the last of the egg white.

Okay, That looks thoroughly mixed.

Oh, all right, this is the interesting, but this is what I'm nervous for.

Okay?

Love you guys.

Great.

They're like my battery isn't as fluffy as it should be.

Okay.

Oh, I have way too much left.

How big are they supposed to be?

Yeah, Okay.

No.

Oh, no.

The batter that she's using is so much thicker than mine.

Mhm the goal of each other.

You shish release each other, but it's bunch.

It's bent.

I'm very upset.

I'm very upset.

I knew I should have used the other frying pan.

Stop yelling at me like, calm down, dude.

Why?

You like this Info with pancakes?

My pancakes, my boys, Hopefully they don't taste bad the whole way through.

It looks bad, but if I just they don't look as fluffy as they should do.

Oh, This one was gonna be my pride and joy.

I mean, they're not bad.

Hey, guy, he doesn't even look.

Doesn't look like that bad at all.

Look at that.