Forthisrecipe, youwillneed s slightlystalespongecake, eggs, sugarcream, a selectionofpreserves, crystallizedfruitandflowers, Armandpasteandfoodcoloring.
Thisrecipeisoneofmany I haveforusingupstalespongecakes.
I alwaysmake a secondspongecake.
Whenever I makeone, I'm goingtoslicethecakehorizontallywithequalslices.