Name: 人気映画の「食事シーン」の裏側をフードスタイリストが解説。| VOGUE JAPAN
Uploaded: 2021-12-09T18:00:04.000Z
Duration: 15 min 47 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

I was the food stylist on julie and Julia.

I was the hand double for Meryl Streep in this film.

Adverbs of manner

So in the black and white segments, those are actually my hands.

I had on Meryl Streep swatch and her shirt and that's me sewing up the duck.

I'll be reviewing food styling in tv and film.

This next clip is from The Princess Diaries.

In any situation, ice cream is definitely the hardest thing to shoot whether or not this is real ice cream or sorbet is is an open question because they're eating.

You would have to make something that looks like sorbet but doesn't melt.

You also could just keep resetting the scene.

But it would be ideal to have something that that doesn't melt because by the time you started shooting it could be melting.

If it was me, I would do everything in my power to create something that looked like what they wanted it to look like.

But also could be edible for the actors and you know, it can't be like Crisco which is a common way to make fake ice cream because they're eating it.

It's actual story bay because I did see a little bit of melt around the edge in the bull like monkeys.

Mhm This cake really had to have a lot of screen presence smells chocolatey a in one way that they did, that was just by making it huge.

It looks to me like it was just made in giant wedding cake pans and also they're using camera angles to make it look even bigger and scary actually.

It's hard to make something like chocolate look unappealing or unappetizing part of what's helping that is that you can see that the actor doesn't want to eat it.

But they've also tried to make the cake just look um kind of just really messy and sloppy and then the cook is wiping her nose so it just seems kind of disgusting and very like kind of sloppily made when you see an actor on screen eating or seeming to eat a lot.

You'll know that they cut away a lot and there are plenty of opportunities for the actor to spit out the food, which is often what they have to do.

I can't usually you want the actors to eat as little as possible unless they want to eat it.

Working on eat, pray love was definitely an adventure.

We did not have a set kitchen and we were really shooting on location in Rome and if you've ever been to Rome, you know the streets are small and only a couple of trucks were allowed to get near the set and a food truck was not one of them.

In this case the pasta would have been pretty warm because the doors that you see behind her, that's where the kitchen was and I was right inside.

And so I would have tried to plate this as freshly as possible for this scene.

I don't believe that they specified the kind of pasta and I just wanted something simple and iconic because this scene was all about her deciding to give into her impulses and just live life.

But I didn't really understand how important this scene was going to be until I saw the final edit and I think we did it with one plate of pasta and then they said, okay, we're done.

We're rapper, moving on to the next location.

Company moved, they say, so you clean up and you throw everything away and they were like, wait a minute, wait a minute.

It just was the parmesan cheese falling on the pasta as much as I hated taking it out of the trash.

I re plated it and we did the parmesan cheese falling on the pasta.

But don't worry, I didn't feed Julia roberts pasta that had been in the trash.

The truth is, you wouldn't prep any differently for this scene as you would for sushi that was sitting on a table.

It looks like it's real sushi on a real body.

She probably also had certain modesty garments on underneath the sushi more likely than not the prop team ordered sushi from a restaurant and they probably wouldn't have brought a sushi chef on set because it's pretty easy thing to source.

They probably had trays and trays of it in the refrigerator because it might have taken multiple takes to get the shots that they needed.

Yeah, 40 minutes later, Sushi Samantha still no smith.

If they have to eat, what do they want to eat?

That becomes almost the most important part of a scene like this.

I got Wasabi in places where one should never get Wasabi.

You may think that boning a duck is an impossible feat.

We had a sort of makeshift kitchen right on the stage.

It was actually a little bit difficult because we couldn't make any noise while the cameras were rolling down the buck of the bird all the way from the neck to expose the back pole.

Well, it isn't the easiest thing in the world.

Oh, maybe the eggs aren't fresh Julia says the eggs have to be fresh.

If you watch the film closely, you'll realize that amy Adams is actually doing most of the cooking.

I teach her some basic knife skills, chopping and peeling onions and cracking eggs just to kind of get her more comfortable in the kitchen.

We had live lobsters because there was a scene where she had to actually pick up live lobsters.

So in the black and white segments, those are actually my hands I had on Meryl Streep swatch and her shirt and that's me sewing up the duck in the wide shots.

Merrill is doing a few things but you don't see the more intricate parts.

You always have to have a lot of backups for resetting.

I think we had eight of those actual finished ducks for the dinner party.

I mean it's not like a super expensive items, believe it or not, that would affect how many you get.

If it's something that's kind of cheap, you might just get 10 just to have them.

But if it becomes expensive, I mean you do always have a budget that you're working with so you don't want to be wasting money.

I have to bone a whole duck when at some point this next scene is from Emily in paris oh this steak isn't cooked at all.

Um mm Excuse me, pardon, monsieur in this scene.

We are to believe that Emily has received a steak that is very rare but you never see the steak, you barely see the food.

So it's it's totally the actors reactions and the dialogue that is giving context to the food and we're just kind of buying it.

The fact that there's no real close up of the food in the scene tells you that they're not really so concerned about the food.

It's much more about the dialogue and the characters and even the humor of the scene.

I mean, the way that this chef, it comes out of a small little bistro kitchen perfectly clean and his sleeves are rolled up on his biceps.

I mean, it's just it's definitely not real.

It's all there to serve the story and it's not about the food.

I knew you'd like it if you give it a chance.

Next up eat, drink, man, woman, this is probably one of the best cooking scenes ever shot.

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人気映画の「食事シーン」の裏側をフードスタイリストが解説。| VOGUE JAPAN

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