Name: アシュリー・グラハムと世界のドーナツを試食。日本のドーナツもランクイン！| VOGUE JAPAN
Uploaded: 2021-12-01T18:20:21.000Z
Duration: 11 min 56 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

This is taste testers to show where we try and explore different foods today.

We're trying 11 different types of doughnuts with my guest Ashley Graham.

We're gonna be doing a bunch of different types of doughnuts from around the world.

All baked right here in new york were both in new york today.

I haven't wanted to tell people how much of a sugar craving I've been having in the second trimester.

It's like the perfect excuse to eat as much sugar as possible.

You know, we're thinking of you Alright guys, number one, I know exactly what this is.

Did us a classic like almost like homer Simpson.

Oh boy, we get to Krispy Kreme doughnuts each and we enjoy them wherever we're going and you enjoy them.

Really, truly one of my favorite jones in the whole world.

We don't need jelly, we don't need the extra, it's perfect the sweetness is there, the texture is there?

Right And it gets where you get that nice airiness.

That nice kind of squishy almost brio gee, really nice texture.

So oh that's we got the Euro Euro shoe pastry, sugar, chocolate sauce.

Mexico Now, I definitely cannot eat this whole thing because I will be sabotaged.

You know what's funny is I'm really not a chocolate person.

I don't need that extra layer of like Cacau sweetness.

Like I feel like it's like it once every six bites.

I'm kind of putting a corner in like this right here.

Yeah, I love, they always have the little like piping ridges, you can almost see it.

They're like this little separation and it's still like soft and kind of elastic and gooey inside.

I'll get on the f train and get one of these.

This is the krona krona yeast in laminated big jam Dominique and sell bakery don't go biting it though.

I think you're supposed to peel it apart like that.

It's almost like a doughnut and a croissant where it's like this laminated buttery fatty kind of situation.

This is a lot like you have to really want this sugar rush madness.

This one is called waga waga served with chutney and sambar caravan above in India.

Traditionally comes with a bunch of different little chutneys.

And it's got like green onions or peppers.

But what's really neat about too is like they soak lentils and then they grind and mix it into the, into the batter of this.

And you really get that kind of flavor, especially on the inside of this is incredible.

Back to another to another bite right, there's a little bit of acid.

I need to know the address of this place.

Subtitles ListPlay Video

アシュリー・グラハムと世界のドーナツを試食。日本のドーナツもランクイン！| VOGUE JAPAN

bunch

commitment

split

texture