Name: 50 People Try To Make Waffles | Epicurious
Uploaded: 2021-12-31T21:01:20.000Z
Duration: 6 min 5 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Feel like I should spray, so it doesn't stick.

Pretty sure you're not supposed to use an entire can of Pam per waffle.

You shoulda, and the Pam was right there.

I claim total responsibility for this human being right here.

Look at that, you can hear it starting to sizzle already.

Get everything inside, so that you're not wasting any of the batter.

Okay, now I'm going to close the waffle maker.

Ugh, I don't have the patience for a waffle.

Oh, well, okay, I just wanna take a peek, but I also don't wanna ruin it.

I'm gonna just check it. Just, just in case.

Yep, that's the way it's supposed to look.

Maybe I'll put a little bit more, and put the oil, try this again.

What we have here was a, an excess of waffle mix, but this is great, 'cause you can just scoop this up and then make another waffle.

We don't have a spoon, so we'll just use a melon baller and just, we don't waste here.

Grab it? may I just grab it? I think it just....

Lesson learned here. You cannot make waffles without butter.

You have to have your waffle iron hot, has to be preheated.

You can usually drop water on a skillet to see if it's hot.

Gonna use some of this spray to coat it so the waffle doesn't stick.

To make the perfect waffle, you need the perfect mix.

When you pour your waffle batter in, go right down the center.

If you fill the entire thing, it will spill out the sides.

Most people at this point wanna look, but they pull it out too fast; you just wanna wait, people.

It's the easiest thing to make. Hopefully.

Can we put like elevator music in, is that like a thing we can do?

Oh, this is going really well or really bad.

It's kind of coming out on the edges, but that's a good sign.

It's usually like two minutes per side, pretty much.

I don't remember it taking too long at the hotel.

I like my waffle like how I look, toasted.

You know it's done when you feel it in your heart, which is now.

And boom, there we have a perfect waffle.

Oh my god, how could you leave me this and not give me syrup?

I don't know, guys, I get my waffles delivered.

Hello, your waffle's calling, it's ready.

All right, guys, we're gonna make a waffle.

Step one, always preheat your waffle iron.

Step two, I'm gonna go ahead and spray this waffle maker just to ensure that the batter isn't going to stick to it.

Now the next thing is to start kind of in the center, and I pour my batter in a spiral fairly slowly until it spreads most of the way to the edge, but not quite all the way there.

And then I'm just gonna close that guy down. And wait.

Don't rush your waffle, that's the next key that's really, really important here.

Perfect, we're gonna go a little bit longer. It's really close.

So you're just gonna gently lift that, and you can slide that guy right out.

While cutting it, I just use the seams that are right in there and just kinda separate it just like that.

Ooh, that was a raw piece, okay. It's fine.

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50 People Try To Make Waffles | Epicurious

entire

stick

gross

grab