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  • boy, you should not have filmed this video.

  • How are usually start these again?

  • I'm like, it's been night munchies today, I'm gonna be making coffee jelly.

  • We've been watching way too much disastrous life of psyche cake.

  • And if you guys listen to our podcast, you'll know that we finally discovered coffee jelly in japan.

  • It turns out it's amazing.

  • And we have been missing out.

  • So for today I am making a hole bunch of different versions.

  • The first version with Hagar Hagar.

  • This is the japanese box for it.

  • This is vegan vegetarian.

  • It's also very, very easy to work with in comparison to gelatin.

  • And gelatin is the second version that I'm gonna be working with.

  • I am using powdered gelatin.

  • It can be a little bit more finicky from what I heard it is made from animal products.

  • So you guys can choose either one of these recipes.

  • I also am doing a version with instant coffee.

  • Okay, so seven and I had a couple versions of these and this one sucks.

  • I'm sorry, instant coffee's gross.

  • I hand brewed coffee and it tastes totally different.

  • This is so bitter.

  • It's possible that I did not add or that I added too much instant coffee.

  • Think this is like really strong, bitter instant coffee just does not go with it.

  • It's not good.

  • I mean, I don't like it.

  • At least I'm gonna stick to like the normal coffee version or if you're using instant coffee, make sure you don't use like a super dark one.

  • I'm also doing a version with 100 coffee that's going to be superior in every single way martina, higher quality for those of you that are coffee lovers if you will.

  • And then I'm also gonna be making a whipped cream to go on top And by me, I mean my man slave silent because I cannot with cream today.

  • I got you girl make shoulders best in and it would be really hard to whip cream with like one hand as the bull makes its way across the room.

  • Okay, let's get started.

  • Oh boy, this thing is getting old and junky.

  • Huh?

  • Let's do it.

  • Okay.

  • Yeah.

  • Okay.

  • What's that?

  • We're just letting the beginning part bloom a little bit because it lets out all the trapped gasses.

  • And then after 30 seconds we add our hot water and then give it four minutes of pressing.

  • Yeah, extremely key difference between gelatin.

  • We're gonna be adding cool coffee, adding the agar agar while it's cold.

  • If you add it to when it's hot, the agar agar.

  • Just lumps together and then you're like, what's happening is a nightmare.

  • It's like trying to make gravy gelatin, we're gonna need to actually melt down in warmer water, huge different things.

  • So, because of that, you have two choices.

  • If you're making it with brewed coffee, I brewed this coffee the night before and let it cool, just come to room temperature on the counter so I can add the agar agar to it.

  • If you're working with instant coffee, you actually use cold water and then as it's coming to a boil your agar agar is already in there and then you add your instant coffee at the end.

  • Like you would with a normal hot cup of coffee.

  • But we're gonna using my coffee because it's better to find it.

  • I get it.

  • Okay.

  • Not that I don't like instant coffee, I like instant coffee.

  • Okay.

  • I just think it's grosser than real coffee.

  • I mean Simon, you know, I have a love for instant coffee once in a while.

  • Yeah, sometimes, sometimes sometimes I'm just like, oh gosh, don't you know, it's just sometimes I feel like the coffee.

  • None of that fancy kind.

  • No, none of that.

  • Just as simple stuff.

  • Before I get going, I'm actually gonna have all my molds and trays ready to go.

  • I'm gonna be using robot mirvs and hello, kitty merv's leftover stuff.

  • I'm just gonna put it in a plain tray and I'm gonna cut it out afterwards and I'm sure it's gonna be super easy to do.

  • I'm working with two cups of coffee and I'm using four g of agar agar.

  • Sprinkle that on the surface.

  • Nice, no gloves, everything's great in the world, no trauma and problems.

  • Oh my God, this recipe is so hard, literally done at this point.

  • I'm just going to really make sure I boil my heart so that all the aggregates broken down because there's no way I can see it.

  • Also, you can taste it right now and be like this is disgusting, it needs more sugar or whatever it is that you want to add to it.

  • Beep beep beep beep beep beep beep beep beep beep beep beep beep beep beep.

  • We have been watching that show far too much.

  • It's a really great quicker show.

  • But there are some weird episodes.

  • Huh?

  • What's that?

  • Is what I'm talking about.

  • Another cat.

  • Please don't bring this freak, you don't bring this for me.

  • But over here I'm just gonna rub his hair all over your back.

  • Your back had no fluff on it.

  • This coffee jelly is going to have an additional look at me.

  • I'm jun's kitchen.

  • The lazy cat edition.

  • My cat doesn't do anything to interact with my food, Rachel.

  • And jeans cats are like what are you doing?

  • Can I take part in it?

  • Let's go on a bike ride through the room and he was like, yeah, I'm fine here.

  • Hello?

  • Darkness my old friend.

  • And if you're looking dragon dagger, get it at any asian grocery store, buy it online because I heard that whole foods sells it for like nine times the price because everything.

  • Whole foods.

  • Yeah.

  • Okay, so I'm going to take a spoon right now and I'm just going to check to see if I can see any Granules on the spoon, it looks pretty good to me like I can see on my spoon now that it's starting to like gela when I try to mix it.

  • I can feel like a little bit of like a skin at the bottom here.

  • So I think we're good to go.

  • Okay.

  • I'm using a turkey baster to get all these in here because this is good for scalding hot stuff and this is currently for, it is scalding hot.

  • It's a disaster over here.

  • What the heck are you doing?

  • Stop squirting this in the counter as you can see I'm a professional public service announcement.

  • You can still do things with alarm.

  • It's tougher and your messy, but I'm doing okay.

  • Just that's literally a hot mess.

  • It's an actual actually made, wow.

  • An actual hot messes for me.

  • You too can be a home cook like me one day, if you try hard enough.

  • All right.

  • I mean, it's the fridge.

  • Do you need my help?

  • All right, Simon, I need you to get this all into here.

  • I made a space right up here.

  • Look at our korean stuff, all of our kimchi and our go to song.

  • It's gonna go right in there and you're not going to spill it at all because it's got like the bottom when you slide it bumps, it will spill everywhere.

  • So, this is definitely a two handed job.

  • That's what she said to be taught your arms shits filling, filling the fridge floor.

  • Really yes.

  • Really gelatin.

  • Izing fine.

  • Everything's fine.

  • We are professionals.

  • Everything's fine.

  • Okay.

  • The Agra.

  • Agra is cooling in the fridge by the way, I'd like to just let you guys know that I checked in on it.

  • And the one that Simon screamed and spilled, there's like four remaining robots like half or quarter fills.

  • I should not be an integral part of your recipe.

  • It's very hard to do.

  • I know.

  • Okay, so we have two more cups of freshly brewed coffee.

  • This one's a bit on the warm side.

  • And that's okay because gelatin needs to be dissolved in warm liquid.

  • It's going to take about 1 to 2 minutes to make sure the gelatin has dissolved completely.

  • And as I told you earlier, I let it bloom sponge when I say blue.

  • Now I think of Luhan gonna make you bloom.

  • Oh, Oh yeah.

  • She wanna flashy one.

  • You remember what I'm talking about?

  • I do.

  • But great.

  • Oh, we're gonna put this on now.

  • Remember don't bring it to a boil when you're working with gelatin, gelatin and gelatin and gelatin.

  • We don't want this to boil.

  • But it does need to dissolve in warm liquid.

  • It's already warm because I just brew the coffee.

  • So I'm going to add this in.

  • You don't have to add all of the water that goes with it.

  • But as you can see, I couldn't separate mine.

  • Oh no, Daddy.

  • What he's creating this roomy Teamwork makes the dream work.

  • Yeah.

  • You script it in for me.

  • Sure guys.

  • Maybe this wasn't to hand job today.

  • Important things to build a ladder.

  • Even when you have a crappy arm day, I'm not not making this video for all the hard work and practice.

  • I pretty to me, You got a girl.

  • I'm going to do this on medium heat.

  • I'm gonna stir this around.

  • I am not going to try to put this into jello molds.

  • Why?

  • Why?

  • Why?

  • If you must know Simon, I don't think you have the coffee skill balance to your Sorry, Hey, sorry, Don't you know?

  • Hey Siri, Hey Siri, you don't have to shout at it.

  • Why?

  • Tingly.

  • Just authoritative.

  • Right?

  • Hey Siri, you're, you don't ignore me.

  • Hey, Siri set a one minute timer.

  • Your timer is set for one minute.

  • First try.

  • I can feel it getting thicker.

  • She said, mm, I can't see this.

  • But Simon pulled his pants down.

  • He's now mooning me and playing a song on his butt.

  • Ski, that's what that was.

  • I hope you heard it all.

  • Not sure there's no video evidence.

  • There is no video evidence, but there is sound evidence of the sound of a hand smacking, but ski, okay, this looks like it's going to come to a boil.

  • No, for big in.

  • So I'm going to kill the heat.

  • I am not confident that these are going to work in this mold properly because I don't think jello holds as well as Agra.

  • Agra does.

  • So we're gonna try a few.

  • So there's no destruction of all my coffee jelly hard work while everything chills in the fridge.

  • It's time to make our whipped cream topping were amazing.

  • Fresh cream sugar and a little bit of vanilla extract.

  • Make something that's not super sweet.

  • And by me, I mean Simon, my man slave who?

  • I will now clap two with one hand.

  • Simon, Why don't we don't we have had a mixer, why don't we have a mixer?

  • Kept saying we buy one and then we forgot.

  • I put the whisk and I put the bowl in the fridge in advance to let it cool down because it will whip faster if you have a cold bowl and a cold whisk one cup of foot cream makes about two cups of like actual cream.

  • Wait, don't put it all in.

  • It's too much that stick boy.

  • It's good.

  • That's less than half a cup.

  • It's fine.

  • This isn't a measurement, this is, it's gonna be so much whipped cream.

  • We're not gonna need that much.

  • Who does whip cream by hand anymore?

  • What if I'm tired?

  • What if I'm bored, what if I don't want to do this anymore and added sugar, jesus.

  • So shipping you know that's why I wouldn't be able to do it.

  • This is my home village with me forever.

  • See yeah, that's sweet enough found found final.

  • Can you work, Let me work it from the thing that'll flip it and reverse it.

  • Came to take the whisk and touch the surface and lift it.

  • So it's not forming pizza, which means it's not ready.

  • Uh huh keep going.

  • But it's thickening.

  • You're doing it buddy, you're doing it, you're doing it, suck it off paul.

  • Don't you wanna try some?

  • Mm Well you did a good job.

  • It's really yummy.

  • Mm Yeah.

  • Hey this isn't martina just eats all the cream.

  • I only have eggs for breakfast.

  • I'm quite hungry.

  • The sun has been setting.

  • It is getting a nighttime ish and we're going to have to wait forever for this coffee jelly to be finished.

  • So you guys in a couple hours, Whoa!

  • And I'm back and oh my God, how did I get into different clothing?

  • It's so weird.

  • I could have sworn I had more buns like this when I started, they like migrated like Simon's hair to his chin anyhow.

  • Here I am on your chin now I have one but I had two months.

  • Where did the other one go?

  • This hair came down like how your beard came down?

  • Like your hair used to be up here and then it came down to here and so do you want coffee jelly and off Simon we have waited long enough.

  • Okay, so it turns out I accidentally forgot to double my gelatin um batch that I was using.

  • So this happened And guess what?

  • This is what happens when you don't add enough gelatin doesn't set doesn't, you can have to make a new batch aren't yeah.

  • So after waiting for like 4-6 hours, I knew something was wrong and I said to Simon, I think something has gone terribly, terribly wrong.

  • So I decided to make a brand new batch.

  • Okay, okay, what's happening here?

  • I'm focusing on camera work.

  • Can't you see that I'm filming?

  • I'm helping go go make me as a coffee jelly.

  • I gotta entertain our Fatboy back online.

  • I'm gonna make you mine.

  • Oh yeah, seen at that time, literally.

  • No, this is a string for Martinez, sexy pajamas um for the record, that is the string from my sexy pajamas.

  • It's just that my pajamas aren't sexy.

  • So that's what he was talking about there.