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  • Hello everybody.

  • Welcome to Tokyo Creative Play.

  • I am your host, Emma and today I'm here with shorty and a few other people.

  • Yes, yeah, today we're gonna be making character bento.

  • So little lunchboxes with little characters inside them.

  • Really excited.

  • But the best thing is this is a live event.

  • So it's not live for you guys, but it's live for the rest of us were here with a bunch of our friends.

  • So today's event is in collaboration with Tiger.

  • So throughout the making of the better, we're gonna be using all of their products.

  • So stay tuned for that.

  • Should we get started with the actual live event?

  • Yes, that's all right, okay, yeah, let's go to something cute delicious.

  • I can translate this word to the english, I cannot find any word came up with a phrase there.

  • So the japanese people, we believe in that the food together with family of some of who you think important.

  • Very, very important thing for us.

  • So that line is basically being together around the table and sharing your stories.

  • Maybe sometimes happy stories, sometimes sad story, but we are spending a really good solid time together.

  • That's the concept.

  • And then the tigers and they're making a really, really cool product you guys are using from now on.

  • They want to have the products on the online space which is really great.

  • My name is Spencer and my favorite food is yeah.

  • Hi everyone, my name is laura but people call me larry and my favorite food is actually say hello and laura.

  • Laura linney, I come from Belgium favorite food ravioli, ricotta.

  • Hi, I'm James Irvin from hamburg Germany.

  • I like a lot of foods high.

  • I am bobby.

  • My favorite food of all time is ramen because I'm a brook University city.

  • Hi, My name is eric my favorite food is barbara soba, which is like a step up from ramen.

  • Hi, I'm Ella.

  • And my favorite food is on the rice.

  • Hi, my name is Cameron, Nice to meet you.

  • And my favorite food is, which is a little bit higher than Sophia.

  • We have a teacher can teachers today.

  • Right?

  • Hi.

  • Oh my God.

  • Oh, usually maybe you guys are anything like this.

  • Right For plus or two.

  • You shouldn't even touch you.

  • Just just letting immediately dump it twice.

  • Yeah.

  • Have you guys seen that before?

  • You know what it looks like?

  • It's like that big old long room.

  • You buy them And they're all daddy.

  • Yeah, this is like a third of a bridge.

  • Take him off to keep it.

  • Okay.

  • Try Yeah.

  • Mm hmm.

  • Mhm.

  • So we just finished cutting up the burdock root and that's good to go.

  • And now we're gonna be cutting the beef.

  • Thank you, seasoning seasoning, Median cooking 15 mm in the big spoon, five in.

  • Sorry.

  • Sorry.

  • Sorry.

  • Yeah, putting in the sugar.

  • Even mom, what will she gave up?

  • I think finished.

  • Okay.

  • So the, once you finish this putting the medical orange cooking spray.

  • That tiger.

  • Hi Dada.

  • Mhm.

  • Mhm Yes, three entry and then it just goes on top of a good product.

  • All right.

  • All right.

  • So, we just finished making the beef and gobo sweet salty boiled thing.

  • We just put it in the rice cooker as well because the rice cooker can cook the rice underneath and then the steam is going to cook the beef on top.

  • Very cool.

  • You can do one.

  • Yeah, you can cook humbug and you know what those are the best vegetables next is going to be the miso soup mushroom will stay cold.

  • Keep the good temperature.

  • So, we're actually gonna be putting in the vegetables raw into here because we're gonna be adding hot water and leaving it for a while.

  • It's actually gonna cook the vegetables.

  • We're gonna fill it halfway with hot water.

  • Put the water in here.

  • Yeah, we remember it.

  • Keep that here.

  • Yeah, You can keep something up to that line more than outsiders.

  • Okay, So, we just left the soup for two minutes to cook some of the mushrooms.

  • And now we're gonna be adding some of the soup itself again.

  • Yeah.

  • Yeah.

  • Yeah.

  • I don't know.

  • Leave it for an hour and then you can eat.

  • She recommends one or 1.5.

  • The next thing we're gonna be making.

  • Right?

  • Yes, I guess you big clown.

  • The an email or something.

  • Usually mom is cooking in the morning and I usually put in the mental So we are going to be the annual check to kind of bacon.

  • Yeah, I still like you usually you do it like this.

  • Making more fluffy.

  • Yeah, but for the purpose of this isn't to do that not to create too much air.

  • So you need to mix it nice straight line sugar.

  • Okay, So we're gonna be doing a show show of salt, which is the two finger pinch little pinch of salt, but what is three fingers?

  • But that's three finger pinch.

  • But we're just doing a little too.

  • Mhm.

  • one thing that, you know what you and I don't All right, wow.

  • Everybody crab picking up.

  • Mm hmm.

  • Okay.

  • So we've wrapped it in someplace film and somewhere elastic bands.

  • And just to keep its shape.

  • So we have to leave it to cool down while it's a tight little shape when you cut it, it's gonna clean and nice, very clean, very nice.

  • Remember to wrap it is even like, and now the price just went BBB.

  • So it's done and we're going to need to cool it down so that we can work with it and make it into a giddy, yup.

  • We have three different kinds of feelings.

  • We have salmon pickled plum and three, corners.

  • You got yellow mens Yeah, something I do this.

  • So these are gonna become your characters.

  • So depending on what you've chosen or what you are aiming for, You can do triangles circles.

  • Probably gonna be a lot of circles.

  • It's just that I'm going to try it for a little bird, but so I'm gonna make two little kind of egg shapes and put little faces on the top.

  • Do I put too much feeling okay, I'm going to make the simple restaurant.

  • I think I'm a lot of that.

  • I'm gonna, simple restaurant is huge and I'm hungry, so I should make that huge one.

  • I'm hungry too.

  • Maybe I should make bigger birds.

  • Oh well my camera man, I'm making the we're getting to the fun bit.

  • We get to decorate out.

  • So I just thought there was some stamps at the back where you can use them like a hole punch over seaweed and it will cut out little shapes for faces.

  • So bad.

  • Dude, how are you sure?

  • You may be a heart shape.

  • So cute.

  • And now we're gonna move on to assembly.

  • Yeah, we're going to assemble it.

  • So we've got all this salad, so mine didn't turn out how I wanted it, but I like the little guy.

  • Mhm.

  • Mhm.

  • Mhm.

  • Mhm.

  • Mhm.

  • Mhm.

  • Okay, we finished our mentors and we've had such a good day.

  • Thank you so much for coming guys.

  • Yeah, it was so much fun.

  • So thank you again to Tiger for being a part of this video and it's been so great using your appliances and products.

  • Thank you so so much.

  • This collaboration and we're gonna eat adventures and have a great time.

  • So thank you so much for watching.

  • Uh and let us know if you would like to come make some mentos to thank you so much, guys, and we'll see you in the next video.

  • Okay?

  • Yeah.

  • A little bird.

  • Hello, kitty condo penguins.

  • Mhm.

  • Yeah.

Hello everybody.

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A2 favorite food favorite laura rice tiger pinch

How to Make Japanese CHARACTER LUNCHBOXES! | Step by Step (5 Dishes)

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    林宜悉 posted on 2021/11/15
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