Name: What I Eat on a Busy Day Working in Japan ? Grocery Haul, Uber Eats, Japan
Uploaded: 2021-11-15T19:20:55.000Z
Duration: 17 min 24 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Adverbs of degree

So I decided to be a little less disciplined and get straight to work as soon as I woke up, I don't always eat green smoothies journal or meditate some days I take inspired action and I had this amazing inkling to start a podcast today and sometimes when you feel the inspiration and motivation to start something, it's important to just act on it.

This morning, I was looking forward to some avocado and egg toast.

This is my first time eating it in a year and a half since I learned I had allergies to eggs and now I don't after allowing myself to really heal.

So I was really excited for this one as you can see and my japanese kitchen is quite compact.

So ignore all the craziness on the stove and in the area.

A lot of the seasonings and cooking products I get are from import shops around my home amazon or I heard dot com.

I like to cook an array of things, but my husband is a master at japanese cooking compared to me.

So I try to cook more Western dishes since he misses a lot of that stuff and I love a lot of japanese food.

Yeah, Good morning, everybody actually, Good afternoon.

It's 1 30 I'm actually thinking of ordering on Uber eats and I know that's something that I'm trying to not do, but if you make the healthy choices on that app, then it's fine.

But if you're always ordering things like Mcdonald's and all of that stuff that's different, but they do have some sushi bowls on there and I'm kind of craving some sushi and sashimi.

So we're gonna look on the app and I'm going to purchase that for lunch and in a couple hours I am going to go to the grocery store and I'm going to cook tonight and something healthy.

Um and I'm so busy today because I'm starting my podcast and I've never started a podcast before.

So it's gonna take some time for me to figure out.

Also, I want to release a video tomorrow.

So doing a lot of editing and um, like Youtube work and voiceovers and all that stuff.

It takes the most time out of my life, especially when it comes to content creating.

So that is what I'm going to be doing today trying to figure out right now.

You guys, so please listen to the first episode.

It should be up by the time this video is up.

I think I think it takes time to get it on Spotify or Itunes or something like that.

The one thing I learned is that I fear starting.

Like I've always felt this fear of starting because I don't know how and I know that such an excuse to say like, I don't know how, I don't know how to do it and just keep saying that every single day and not actually doing it.

But once I learn all this stuff like email marketing, I didn't know how to do any of that and I was scared and it took me the longest time to do, to figure out email marketing and learning how to create a website and all that stuff.

And it took me maybe like three months into the coaching program that I was in.

I was in a group coaching program took me three months to get my website up because I was afraid it wasn't gonna look nice or it wasn't going to be perfect.

And I just want you guys to say that just starting and just reading the articles, taking a day to just really research and asking questions.

When I first started Youtube, I scoured the internet trying to figure out how to edit and how to put things into my program and you know, do all that.

And I took all of that time to learn something in the beginning.

But then once you get used to it and get paying of it, you free up your time and so you can get back on track with your other things like content creating or um doing other stuff like spending time with family, spending time with family.

If I don't finish my video, I'm just going to finish it tomorrow and then release it on sunday and that's okay.

So I'm showing you what I'm doing when I'm busy.

Okay, so this is what I'm going to attempt to cook tonight.

It's called casa blanca chicken and has like onion and parsley and peppers and jalapeno.

But yeah, it looks super good and spicy, which I like spice.

Anyway, I just want to thank our sponsor for today, which is skill share.

I have been partnering with them for a while now and I always bring you some new and really exciting courses that you can take on skill share.

This skill share courses are super short, you can finish them within like an hour or 45 minutes.

So if you want to learn any skills like photography or productivity tips or Ceo tips or business tips or youtube tips, there's all sorts of things that you can learn on that website.

The 1st 1000 people to use my link in the description, you can get a free trial of the skill skill share premium and then after that it's only $10 a month.

So that's a gift from me for creative and curious people, all of these courses will help you kickstart your 2021 if you want to learn something new, try something new.

I think skill share is a great place to learn anything and everything.

You can connect with the support of the fellow creatives and can enter a community of encouragement, communication and inspiration and it's just a ton of stuff, Ton of resources for you and tools for you to just kick start 2021 and one course that I really wanted to introduce you to is somebody by Nathaniel drew and I took the course this morning.

That's why I'm starting late because I wanted to see what he had to say about discovering and honing your skills to learn how to find your voice online because there's a lot of people that want to start Youtube channels and just be creative.

So he talks about sharing your voice online and he, I love him as a Youtuber.

If you guys don't know who he is, Nathaniel Drew, he is a very inspirational Youtuber and I am so inspired by him when I make my own videos.

So I think that you guys will find a lot of um good stuff from him and he talks about finding your value, your creativity and everything like that and he's just really good to watch.

He's an amazing editor and I wish I had the skills that he had something that I really want to get better at.

So if you want to learn more about what he does, I think that taking his course, if you do sign up is very going to be very beneficial For you.

Like I said, um, the 1st 1000 people to sign up in the link down below, you can get a free trial of the skill share premium membership and then after that it's $10.

So do as you must and I'm going to start this podcasting and figure it all out and then I'll show you what I'm going to cook and how to order on Uber eats in Japan.

Okay, so this is the Uber eats app in Japan.

I'm not going to show you everything because it has my address.

So we're just kind of kind of, I'm going to show you what I'm going to order.

Okay, so I'm going to get the salmon Nagy total don't, which is salmon and spring onion and minced tuna rice bowl and I'm going to add some flounder to it.

It tastes so good and it comes with Wasabi and ginger and all that stuff.

I'll show you when I get it, but it looks exactly like the picture.

That's what I love about Japan is everything that you order looks exactly like the picture is my podcast set up, I have a little bit of a script for my intro and then I'm just gonna talk about my story and all of that stuff to be in the episode, but I have this thing um I'm not sure if it's going to sound very good, we'll see and then I have my microphone, it's not focusing.

I have my microphone, this is the Yeti microphone, it's kind of broken.

It was broken when it came out of the box, which kind of sucks.

Um but that's because yeah, it's just the only thing that happens is sometimes moves back a little bit, but it's fine now.

Um other than that, this is my setup and I'm using garageband to record and then I'm gonna put it on anchor.

So that's a website that I'm using, but my food is coming soon, so I'm probably going to just do it after I finish my food.

I had my Uber eats driver drop it off outside the door so we wouldn't come in contact and it always looks so so good.

I put quinoa soy sauce on it, which is soy free from amazon japan and then I ate it.

This sushi bowl has salmon flounder, minced tuna, wasabi ginger and green onion on top of some white rice.

I ended up applying, I got the interview portion of it, I did the interview that was the most nerve wracking.

So we'll see how it goes if you guys are listening, please uh screenshot it and then tag me on my social media at kelly morita SAN and show me that you're listening.

I'd love to hear more about what you think of it and let me know what your topics, what topics I could talk about.

I'd love to have more guest speakers if you have any idea of who I could have as a guest speaker, I have a lot in mind.

But yeah, let me know and we'll see how it goes.