Thisshopisquitepopularwithitspriceandqualityandforsomethingelse, wewentin a littleafterthelunchrushtotryitout a bowloframenwithriceand a bigpieceofcorrugateddeepfriedjapanesechickenis 930 yenorabout $9 shinglewentforthebeefsushiramen.
Ithasslowcookedpiecesofbeeftendon.
Oneoftheshopsspecialities.
It's a galacticflavoradventureinthere.
Thesetwithriceandkarachilookedgreat.
I'venevermetanyonewhodidn't likekarate.
Myramenwas a typicalkyotochickenbroth, ramenwithporkchops, a steak, thevolumeforprice, provingtheshop's reputationforfillingupeverycustomer.
ToriDACAchicken, thetypicalgold, a ramenbowlakadrredloadedwithspicepaintingtheramenlike a roseandKodakblackwithhomemadegarlicoilthatmixeswiththethickbroth.
Thenexteveningwegot a reservationviatwitterandreturnedonthe a's onlinetoo.
Itchyjojiatnight.
SoShingohasyesterdaycontactedtheownerofthemembersonlyramenplaceandwe'reheadingthererightnowintheeveningwehave a reservation.
Yeah, althoughwe'renottechnicallymembersright.
No, we'renotanythingyet?
Wegot, wehadtoregisterontwitterorsomething.
Isthathowyoudoit?
Twittertwitterorlineoroneofthesocialmediais.
Andwe'regonnagoandinterviewtheownerandseewhatexactlymakesthisplacemembersonlydespitehaving a reservation.
Theshopwasstillclosedcurtainsdrawn.
Okay.
Yeah.
Yeah.
I don't knowwhat's onthesecondfloor.
ItlookskindofahShingohasgonein.
Itsaysclosed.
Hemightnotevercomeoutagain.
Yeah.
Isit?
Okay?
Mhm.
Weweren't surewhatwe'vegottenourselvesinto.
Theshopwasemptyofcustomers.
It's called 10 homes.
Thereareseveralkindsoframenonthemenudifferentthantheothershopsandhotdogbasicallytherearen't anyothercustomersbecausetheownerwantstomeetusbeforeacceptingusas a member.