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  • Yeah.

  • Only in Japan.

  • I love kyoto.

  • It's a beautiful city full of japanese culture and history, traditional food and attractions.

  • But if you really want to know kyoto you have to visit Japan's hidden ramen paradise which is right here on Kyoto scenic as online.

  • Welcome to roman town.

  • Yes, I told you roman town 80 joji roman town.

  • And we're gonna be exploring this place.

  • But we came here by the amazon line.

  • It's online.

  • Yeah because there's no other way to get here except for the A's online.

  • Let's go, let's go.

  • We'll be eating several bowls of ramen from popular local shops.

  • Each job station off of the A's online is a local stop and short walk to many ramen shops hidden in alleys and residential areas.

  • Kyoto is Japan's cultural heart and a place that is always packed with tourists to see its history.

  • But just north of the city center is hotdog known as roman town.

  • A typical Japanese suburb and student area accessible by the A's online which was introduced in another episode.

  • Ici jodi is the most competitive rahman neighborhood in Japan.

  • Yeah You have to innovate and sometimes undersell or add more volume to attract customers.

  • There are over 35 ramen shops in this neighborhood, some without signs.

  • Some secret and some national chains popular eating times can have customers waiting outside the door for an hour or more.

  • This shop is quite popular with its price and quality and for something else, we went in a little after the lunch rush to try it out a bowl of ramen with rice and a big piece of corrugated deep fried japanese chicken is 930 yen or about $9 shingle went for the beef sushi ramen.

  • It has slow cooked pieces of beef tendon.

  • One of the shops specialities.

  • It's a galactic flavor adventure in there.

  • The set with rice and karachi looked great.

  • I've never met anyone who didn't like karate.

  • My ramen was a typical kyoto chicken broth, ramen with pork chops, a steak, the volume for price, proving the shop's reputation for filling up every customer.

  • The straight noodles with broth were salty and good kyoto soup, typically heavier than in Tokyo.

  • Yeah, yeah.

  • As you may know, slurping your noodles is polite in japan, cooling them down and a way to express your appreciation for the meal.

  • To the chef.

  • The karate.

  • It's that plus one this shop is famous for, to attract customers and it works golden and crunchy on the outside, juicy on the inside.

  • Mhm.

  • There are free toppings for the rice like spicy near goma, a chinese onion with sesame oil at ramen shops.

  • It's good to eat and keep moving.

  • There's usually a line out the door of customers waiting for your seat.

  • Our first bowl of ramen and kyoto complete.

  • We walked five minutes down the street to the next ramen shop.

  • Go okay ramen usually has a line out the door with weights over an hour at peak times.

  • It's one of the most popular shops in itchy joji for a reason and Shingo and I were really looking forward to this one when you enter.

  • Don't forget to choose your ramen at the vending machine by the door there are three kinds of chicken base thick soups and different sizes.

  • Hand the ticket to the staff when you sit down after being served, I noticed someone familiar eating at the counter.

  • It was none other than kevin Reilly, long term kansai resident and lover of good food.

  • He joined us for a meal.

  • Yeah, I'm fine.

  • Yeah.

  • Tori DACA chicken, the typical gold, a ramen bowl aka dr red loaded with spice painting the ramen like a rose and Kodak black with homemade garlic oil that mixes with the thick broth.

  • The shop is famous for having extremely thick soup that tastes amazing when mixed with the noodles.

  • It's heavy like a stew or porridge but the unique consistency makes it special and super tasty sticking to the noodles with every slurp.

  • Yeah, the cha shu steak is also pretty unique.

  • The soup strongly guarded recipe is only known to the shop's owner.

  • No other ramen shop has a taste like it.

  • The shop attracts a lot of tourists but also has a ton of regular customers who come back for that amazing taste good.

  • The taste is chicken based gravy, like pleasing and filling and I definitely had never had anything like it before.

  • Let's ask the staff about gold gaze ramen.

  • Uh you know what I mean?

  • The obvious and you know what I mean?

  • It took a couple minutes to get a man.

  • So any kind of in the theaters, you know?

  • So then we, once they even, I thought, you know what I mean?

  • Oh, you know what uh, you know, you know how?

  • I know, I know eat your ramen while it's hot.

  • I think we'll need to come back again to try the other flavors.

  • This was another stellar itchy joji Ron.

  • Oh man, that was good.

  • That was something that was really good kevin.

  • Do you have any other places you can recommend to go and eat ramen?

  • Yeah, I know a place down the road here.

  • You guys ready for some more ramen.

  • I can take another bowl.

  • Yeah, sure.

  • Why don't you join us?

  • Well, yeah, I'd like to, but I got things I gotta do.

  • So moving next time.

  • All right.

  • You guys, I think kevin knows something we don't know about the next place.

  • Alright, we're here for one more bowl of ramen.

  • I only got 1000 yen.

  • Only got 1000 yen as well.

  • Yeah.

  • And this place is famous for being cheap because cheap and has a lot of volume.

  • A lot of volume.

  • Oh gosh!

  • This is where all the students come.

  • All the hungry students come.

  • I would imagine.

  • So you get a lot of value for your money here.

  • Apparently it's not the most cleanest place ever, but it doesn't matter.

  • No, no, let's go ahead.

  • No, it doesn't matter.

  • Good Robin.

  • It's good rob but small is equivalent to 2.5 Times The normal what?

  • So it's double size for the same price and the medium is 3.5 times a normal rubber, wow, you're going for the big one.

  • The big one is 500 that's like 45 times a what do you want?

  • That one?

  • And they also have one that is not on the list here, which is called power, which has probably, we decided who would eat the bigger size.

  • The way most important decisions are made in japan rock scissors paper.

  • The loser wins the honor to eat the big one.

  • This shop is called Ramen Ikaria and it's pretty humble inside.

  • Don't let the looks of the shop fool you though.

  • The ramen is pretty good.

  • It's tight getting in.

  • Leave your bags at home.

  • Like most ramen shops.

  • This one uses a ticket system, but with a reusable colored plastic token.

  • Yeah, this way mhm The size of the ramen, sheer volume of the meat noodle and soup was Godzilla level.

  • We really had no words to describe our third bolt.

  • The shock and all masked as smiles and laughter show how unbelievable it is.

  • It was basically a monster chunk of chopped pork overflowing from the bowl with the side of mariachi bean sprouts shingle was the same, just a little bigger than mine.

  • It's also hard to miss that garlic.

  • Mhm The soup was thick with the usual awesome smell of hours stewing in a pot with delicious ingredients.

  • It's hard to know where to start.

  • Mm Yeah.

  • The volume for a very low price brings in a lot of students and repeaters to the area.

  • But it also means eaters are here a little longer than usual.

  • Mhm Yeah, if you're carbo loading for a marathon or looking for extra gluten in your diet, this is your place.

  • Mhm Yeah.

  • Right, after a few minutes things got serious.

  • We did not come here to give up.

  • Look at those mega meat chunks.

  • It really is a ramen bargain, isn't it?

  • Not everyone finishes.

  • We did.

  • But the broth typically stays in the bowl.

  • Mission complete.

  • We asked some customers sitting next to us what makes this shop in this area famous for ramen?

  • Right.

  • Yeah, we should have a value.

  • Uh huh.

  • Come on.

  • A human.

  • Mm hmm.

  • You miss, I saw his name height in mind.

  • That's how many shops here.

  • Not just stay in business but they also expand their brand.

  • Oh, that might have been the biggest bowl of ramen I've ever had in my entire life.

  • Was that Ashley ramen?

  • I cannot tell the news were pretty thick mils, thick thick noodles.

  • A lot of soup humongous meat.

  • Big meat.

  • Now I know why kevin recommended that place to go.

  • If you come to kyoto, you really do have to make a stop and eat your job.

  • Don't you think when you're tired of all the other kyoto food ramen is one of the answers beginning.

  • Yeah, it's the soul food of japan.

  • Even in kyoto I think that you gotta make a stop to the pilgrimage to hotdog to have some kyoto ramen and a lot of garlic and a lot of garlic dude, bonus ramen scene.

  • Yes, there's one more.

  • Mm This one we found wandering the streets in itchy joji.

  • It's not your typical kind of ramen shop nestled in the corner of a residential neighborhood.

  • It was closed at lunchtime.

  • Mm hmm So single.

  • And I have walked what seems like halfway across town to find this ramen shop which is members only.

  • What kind of ramen do they serve?

  • Yeah, yeah, yeah, probably Alice make reservation by twitter, google plus or lying.

  • How do you become a member?

  • You have to register since you have to register on online.

  • The menu isn't really clear.

  • Neither is how to get a bowl here.

  • The next evening we got a reservation via twitter and returned on the a's online too.

  • Itchy joji at night.

  • So Shingo has yesterday contacted the owner of the members only ramen place and we're heading there right now in the evening we have a reservation.

  • Yeah, although we're not technically members right.

  • No, we're not anything yet?

  • We got, we had to register on twitter or something.