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  • Every year the extreme north of Norway hosts an epic 1,200-

  • kilometer race in which competitors fight their way through icy

  • wastelandsand are celebrated as heroes.

  • The Finnmark Race is kind of like my birthday, Christmas and new

  • year's eve all wrapped in one.

  • For eight days, the competitors ormushersand their canine teams

  • will be pushed to the absolute limit.

  • It's something you chose to do! And it's

  • fun. It's like a journey into yourself!

  • Who will prevail in this grueling endurance challengelasting over

  • a week, with sleep a rare luxury?

  • The dogs are starting to get tired, I am

  • getting a little bit tired, so this is

  • when the hard work starts.

  • Alta, in the Finnmark region of Norway, September 2019. Here,

  • inside the Arctic Circle, Hanna Lyrek is preparing for the longest

  • dog-sled race in Europe.

  • Hanna and a fellow-musher discuss how many dogs they have with

  • themand which ones they'll have to leave behind.

  • Let's see. Who's coming?

  • I have been driving dogs since I could stand up straight and I have

  • been around dogs for all my life. So when I was younger, dogs were my

  • best friends. So I have always liked seeing the world through a dog's eyes.

  • Her parents' farm thrives on tourismespecially from the growing

  • popularity of dog-sled tours. The family have more than 80 dogs, all

  • of them hybrids. They've been trained in social skills and are

  • highly durable, with a strong cardio-vascular

  • systemand they love to run.

  • We always start going short and slow, and as they get into shape we

  • can always increase the distance and the speed. But these are long-

  • distance dogs, so they hardly run faster than 17 kilometers an hour.

  • Langfjördbotn, 70 kilometers west of Alta. Ben Voigt lives here with his

  • family and 35 Alaskan huskies.

  • Originally from Germany, he met his wife while studying geography

  • in Alta. In 2010 the couple bought this old farm.

  • Yes, Savea. Good girl.

  • What else do we need, Ronja? We have the meat and ...

  • Water! Should we go and fetch that too?

  • This is their breakfastbasically a mixture of meat and dry fodder.

  • Taking care of the dogs is a full-time job for Ben. His wife is a

  • teacher at the village school.

  • You could say we're living our dream. We have a great place to

  • live, and have so much freedom. We have two happy children, and

  • our own dogs. It's just ? beyond words.

  • Ben started dogsled-racing more than ten years ago, and has also

  • won a number of awards for the way he handles his animals.

  • They're bred for this purpose and want to run. It's genetic. You can

  • use the dogs, but should never abuse them. You have to know

  • them inside-out from training and living with them. So, you know what

  • their limits areand that you should never push them beyond that.

  • For a musher who is not even Norwegian let alone local, those

  • distinctions are a very special honor.

  • This is Rubybasically the queen, our most important lead dog.

  • They're a pretty big pack, and sometimes they have their disputes

  • like in a schoolroom. And as their leader you have to master the art of

  • creating a positive vibe, so that they work together as a team.

  • Ben and Hanna still have another five months to prepare for the

  • Finnmark Race.

  • For Hanna, too, it is the ultimate challenge.

  • Of course you can meet bad weather, and you can get an injured

  • dog and you get tired and exhausted. So it's all these things

  • together for a weekand a lot of people, they don't even last a day.

  • Until the snowpack is firm enough for the sleds, the dogs train with a

  • quad on solid ground. Hanna has to repeatedly put on the brakes to

  • stop her team going too fast. Over the entire season from August

  • through late May, they cover almost 10 thousand kilometers.

  • In the evening her friends, family and staff gather for dinner.

  • The top subject of discussion is, as ever, how preparations for the race

  • are going.

  • Today they're joined by a high-profile guest and neighbor: musher

  • legend Roger Dahl, who won the event three times.

  • The training going OK?

  • Yes, I hope so ? I don't think we did enough training.

  • In terms of kilometers?

  • Yes. Last year we had 650, and now we only have around 300, and

  • it's already the 19th.

  • Then it's not enough.

  • Hanna's performances have also attracted sponsors. This season

  • she's getting funding from a dog-food manufacturer, together with

  • other successful mushersmaking Hanna the youngest member of the

  • world's first professional dogsled squad. Although other than sharing

  • a sponsor, the mushers are not really a teameach competing

  • very much for their themselves.

  • Part of the team is the biggest mushers in the world and for me it

  • is an opportunity to learn from the best. So now I am part of that and I

  • also have a few other sponsors, and for me — I don't have a full-time

  • job and I am not fully educated. I have to have sponsors. If not, I

  • wouldn't be able to do what I love to do every single day.

  • Ben has to make do without financial backers. Being a non-

  • native makes him less attractive for Norwegian companies. And only

  • the very best mushers manage to secure lucrative sponsorship deals.

  • Mushing is becoming increasingly sportified up here. It's hugely

  • popular now, with a growing number of people going

  • professional. We're now starting to see big-money sponsors, and

  • sponsored teams. As a family-based kennel, it's hard for us to

  • keep up with them.

  • Mushing means investing a lot of timeand money. The dogs need

  • to be put through their paces for the entire season from August through

  • the end of May. The financial outlay for their food and equipment poses

  • an additional challenge for the family.

  • We worked out that the animals cost us 30 to 40 thousand euros a

  • year. But we'd love to keep them, and also do the race. So, we're

  • taking the plunge by asking if guests might want to go on a tour

  • with us.

  • Ben is able to recover some of the expenses by offering dogsled tours

  • which also provide further training for the animals. Although that

  • venture is compromised by having to tailor the tours to the wishes of

  • his guests.

  • Six months on, March 2020 in Alta. And the Finnmarksløpet is about to

  • beginthe toughest dogsled race in Europe, with one-thousand-two-

  • hundred icy kilometers awaiting the competitors.

  • But Ben has doubts as to whether his team is in top shape.

  • They haven't done those long distances so far this year, but have

  • had to work really hard. Ruby's on board and is fit. I hope

  • she puts in another good showing this year. Yokmok is the clown in

  • the teamhe's been great in the prep races.

  • The dogs get a pre-race check-up from veterinarians. Otherwise,

  • they're not allowed to compete.

  • Ben is worried about the swelling on this one's leg.

  • The doctor says that if he has sound alternatives, she'd suggest

  • taking a different dog.

  • Fortunately, all the other dogs are OKgiving the green light for

  • Ben's team.

  • Can I take a photo of you next to each other?

  • Hanna is accompanied by her mother from one checkpoint to the

  • next. Trine competed in the race herself a number of times.

  • She has done so much work with the dogs. To be able to be top 5,

  • top 7 in a race like this is very, very hard. Because so many are good,

  • they know what they are doing. You have to have some luck, but you

  • have to be good yourself.

  • It's party time in Alta. Norway's main public TV station has daily

  • updates of the race.

  • Producer Hans Hartvigsen has

  • been covering the event for more than a decade.

  • It's getting bigger every year. It's a multi-faceted sport - and is

  • enthralling to watch!

  • The starting positions are drawn by lotswith Ben in 14th.

  • The field comprises 30 teams from Scandinaviaplus a couple of

  • contestants from Germany and Switzerland.

  • They're desperate to get going. I just hope we get off to a good start

  • and then we're on our own.

  • On a journey that will take eight days and nights, Ben sets out on

  • the initial stage. The first check-point is 12 hours away.

  • Among the last starters is local girl Hannawith Norwegian TV live at

  • the scene.

  • You already won the 500 kilometer race. And the 12-hundred?

  • Oh, they're two different worlds! We just want a decent finish!

  • What's the best part of the race?

  • Being out there, alone with my dogs.

  • Enjoy, and good luck, Hanna!

  • All that matters now is the finish - with no more interruptions. The

  • rules are simple. Once out in the wild, they're not allowed to have

  • any assistance. Over the next 8 days the mushers are granted one

  • extended break of 14 hourswith short breathers always allowed.

  • Stage one is 132 kilometersand the longest.

  • There's little let-up for the mushers, as they literally dig deep and have

  • to push their sled through the snowespecially uphill.

  • The checkpoints are manned by more than 600 volunteers taking

  • care of the dogs.

  • Almost 12 hours in, Hanna arrives at the Levajok checkpoint. And now

  • every second counts. She's solely responsible for feeding the dogs.

  • The pack are permitted to take on nourishment

  • but outside the checkpoint.

  • The faster Hanna manages to feed the dogs and get them wrapped up

  • for the night, the earlier she'll be able to get some shut-eye herself

  • for an hour or two. It's a routine Hanna has practiced dozens of times.

  • We rested two hours on the trail. It is a lot of snow, but it's fine.

  • It's not a problem.

  • Almost two hours later Ben also reaches the first checkpointwith