Name: フローレンス・ピュー、イギリスの伝統料理11品を実食！| VOGUE JAPAN
Uploaded: 2021-09-17T18:05:15.000Z
Duration: 10 min 8 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

And today I will be eating a bunch of british foods.

I'm just having a biscuit into this is an english breakfast.

As you would say, you usually get this on the weekends after you've had a big night.

This is a tomato, obviously english, sausages, beans, black pudding, black pudding is made from the blood of pork.

I think I didn't touch them for years and then I had one in Scotland and it was amazing fried eggs, sunny side up of the bacon.

That's a good black pudding and it's spicy.

Is that the biggest scotch egg I've ever seen?

I think it's pickled onions, It is pickled onions by sometimes eat them raw.

I went through a phase of drinking the vinegar out of the jar, just raw.

So a scotch egg is a boiled egg and around it is breaded sausage and then it's deep fried.

Come here ketchup ketchup won't hurt anyone.

My family and I are big on the food front and my dad is the king of the kitchen.

A really tough one, cornish pastie is usually a meat field pastie puff pastry and I think it was invented by cornish miners or builders or I think basically it was a food that would be able to be transported in their back pocket and they'd be able to take it to work.

If not someone was quite clearly pulling my pisser, mm mhm That's a tasty corners past game.

My mom makes the best shepherd's pie, although my dad says that he makes the best shepherd's pie.

So between them, they both think that they both make their own best shepherd's pie.

I've never tried sat seeking a shepherd's pie.

Most of the film sets that we've been on at the end of the day's shoot will go home and one person will cook.

So for example, in midsummer, Jack would cook a curry and I'd cook a gratitude because that's one of my favorite meals.

I got everybody into my mold wine on little women, they love that, but it's time for some more food.

What's, this is this malt vinegar, it's more vinegar.

Oh this actually smells like a really good fish and chips.

My granddad used to work in the fish stocks in grimsby.

Yet again, ketch up every single one of english meals deserves ketchup on it.

It's a good crunch and then we're just gonna do a bit of this.

Mm Yeah, the crunch and some fish and chips places you can take your own piece of fish to the chippy and they will deep fry it for you, which is pretty cool.

I thought my granddad does that, Sorry, I don't have any space.

I'm going to cleanse the palate competitive.

It's a steak and ale pie with a bit of mash.

I have no idea what goes into making one of these, but usually they put a beer in there, which is why it smells so good as this is taking kidney and I think that has melted butter dribbled on the top.

I don't know what is doing with this though.

Well, this is a fancy bubble and squeak the idea behind bubble and squeak.

It's usually the day after a roast and there's leftovers, mashed potato cabbage meat.

If you have it, you put it in the pan and you fry it.

But this is fancy, this isn't a whole hot pan and everything.

I cook pretty much most evenings or lunchtime.

For example, I had a really stressful weekend about three weeks ago and my friend was like, let's just go and order food and get a delivery.

And I was like, no, I need to cook and I need to chop onions, but it's great.

See that's the downside to having such big sleeves.

Yeah, the magic have died, pens, it's actually working.

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フローレンス・ピュー、イギリスの伝統料理11品を実食！| VOGUE JAPAN

appreciate

deserve

realize

fancy