Notthatthere's a testorcertificationoranything, butyouknowtheremightbeonedayandwhenthereisthemasteritwill, itwillbe, thisisoneoftheverybasicoristhiswhatis c chickenmayonnaise?
Soyoucanseeontheinsideofthisoneit's kindoflike a jam, it's verysourandsaltyand I didn't reallylikeitatfirstbut I reallyfindthateatingYumainthesummerhelpsbeatsummerfatigue.
Tycois a typeoffish, eggsandit's verypopularespeciallyhereinFukuoka.
I'veactuallymade a videoaboutitbefore.
Inthepast, itlooksverysimilartothesalmonone, butthisonedefinitelyhasmoreof a fishy, definitivefishytasteand a littlebitof a bikebecauseitisspicy, butit's reallygood.
It's usually a wholekindofhardtomeseveninsidetheonly, givingnottheflakes, butlikeanentirepieceoffish.
Soas I mentionedbeforeon a giddyare a greatsourceofenergyandnotonlythat, butthey'rereallycheap.
I knowthatwhen I firstcametoJapanand I waslivingon a budget, itwasreallyhardtoeatfood, eatgoodfood, traditionaljapanesefoodonthecheap.
Youwillusuallyfindthemcostingbetween 100 to 200 andthisone's 120.
130.
Andso a dollar 30.
Andwhenyouhaveschoolandyouhavework, whenyoudon't have a lotoftimetositdownandeat, onlyget, hecanbe a lifesaver, sodon't beafraidtobeadventurousandhavefun.
Letmeknowwhatyourfavoriteonthemediais.
Downinthecommentsand I willtalktoyousoon, yep, bye.
Yeah.
Yeah, yeah.
Heyguys, how's itgoingwith?
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