Hi, thisisCatherinezetajonesandthisiseverything I eatin a day.
Mhmmm.
Thefirstthing I dowhen I wakeupinthemorningisgetmycoffeegoingbecause I reallycan't doanythingproperlywithoutmycoffee.
So I getthatbrewingthrough.
I usuallyputitinto a frenchpressbecausethere's somethingverynostalgicaboutthat.
I getupveryearlysomyhouseissuperquietandit's mylittletimejusttobeandthen I gooutandtakemydogforhislittlepeepeeandthenwecomebackinandbythatpoint I justdomyfrenchpress.
I pulledmycupofcoffeeAnd I justsit, I don't usuallyeatbreakfastuntilabout 8:00.
I liketohavebreakfastonthethreemeals a daykindofgirl.
But I dohavevery, veryspecificbreakfastneedsandit's allaboutdaylightsavings.
Sobasicallyinthewinterhours I'm a porridgegirl.
I haveporridgewithbrownsugar, bananasand I makeittothebananasareallsoggyandfullofbrownsugarand I putsomeblueberriesonthetopand I literallyhavethateverymorning, definitelymondaytofriday.
I'llletyouknowwhathappensonSundaysandSaturdays.
Whenwespringforward, I gointomyyogurt, nonfatvanilla, yoghurt, barenakedgranola, blueberries, raspberriesandthatismysummermonths.
It's reallygoodbriochebread, letitsoak, put a littlebitofcinnamon, a littlebitofvanillaandthenofcourse, goodoldCanadianmaplesyrupeveryweekenditcomestogetherin a fabulousfamilybrunch.
Weloveit.
I lookforwardtoit.
Allweek.
Nextis 11 o'clock.
I alwayshave a cupofteaandusuallyhave a cookieorsomething.
I'm not a bigsnackerexceptforanything.
Chocolate.
Forme, chocolateis a realtreat.
I deserveit.
I likeCadbury's milkchocolatebecauseagain, it's a britishbrandthat I wasbroughtupwithandit's verycomfortinglunch.
I alwayssitdownwithtolunchwithmyhusbandifwe'renotworking, we'reverybigonfamilymeals.
I don't knowwhetherit's myeuropeanconnection.
Ifthekidsarehereanyfamilymembers, anybodywho's inourhousehold, westopandwesitdownandwehavelunch, lunchisusually a lightaffairforus.
Always a salad.
I alwayshave a saladwithmylunchandmydinner.
Somyfavoritekindofsaladwouldbe a spinach, arugula, mixofleaves, pinenuts, tomatoes, tomatoes, tomatoes, nicefarmtomatoes.
Not, I don't likethelittletinyones.
I likethebigrightone, especiallyif I'm ineurope.
I eattomatoes, tomatoes, tomatoes, tomatoes.
I sometimesput a littlebluecheese.
I lovebluecheese.
Myhusbandlovesbluecheeseisn't a quiettaste, so I wouldn't servethattomyguests.
I'm a bigcheeselover, I lovecauliflowercheese, I thinkit's becausemymomwasnever a greatcook, butthatwaslikeherthing, a bigcollarflourcookedwholewithcheesesauceandmeltedcheesealloverit.
Andthatwaslikeoneofhisspecialties.
That's somethingthatit's a littlepieceofhome.
Someofmyfavoritecuisinesand I lovetotraveland I findthatthroughfood, youreallyget a senseofthelifeandthecultureof a placeandjustfromcommunityofcookingtogether, ofchattingovermaking a mealissomethingsocomfortingandsouniversal.
When I waspregnant, I cravedindianfoodevery, everyday I wasbroughtuponindianfoodinWales, inwhere I comefrom.
Wehave a fabulous, hugeindiancommunity, indianfoodhasbeenreally, youknow, intermixedinto, intoBritainthings I avoidtoeat.
I don't likeoffalliverkidneyssothat's tripe, can't dothat.
Msgformeit's notjust, I feelthirstyforme.
I looklike I'vehadfiveroundswithmikeTysonin a boxingring.
I havelipsthatlookreallyprettyforabouttwominutesbecausethey'reallplumpedand I go, wow, mylipslookgreatandthenallof a suddentheygetreallydryandtheygetreallybulbousandit's anawful, awfulreactionthat I have.
Mylovedesserts.
Icecreamwasjustacrosstheboard.
I'm just a hugeicecreamlover.
Andofcourse, howcan I forgetmymother's applepie, theonlyothergreatthingsyoucancookcoupledwith a littlescoopoficecream.
And I'm a really, reallyhappywoman.
Somepeoplesay, doyoulivetoeatordoyoueattolive?
I'm somewhereinbetween.
That's everything I eatin a day, enjoy.
Yeah, mm.
Yeah.
Hi, thisisCatherinezetajonesandthisiseverything I eatin a day.
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