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  • On today's "Cooking with Pixar," we join super baby Jack Jack to make his delicious cookie num-nums.

  • These should come in handy if he gets a little cranky.

  • Whoa, he's getting a little heated, hot enough to brown some butter for us.

  • Okay, Jack Jack, simmer down.

  • Thank you.

  • Next, take your cooled brown butter and mix in your sugar and salt until light and fluffy.

  • Looks like Jack Jack is getting in the mix too.

  • Whoa, thanks, Jack Jack.

  • In the same bowl, mix in a whole egg, an egg yolk, and some vanilla.

  • Add your remaining dry ingredients.

  • Oh, oh.

  • Sorry, Jack Jack.

  • And mix them in, along with some delicious chocolate chips.

  • Way to go, supers.

  • Once you've got your cookie dough all combined, scoop out some evenly sized dough balls.

  • You've got to have enough cookies for all your duplicates.

  • Perfect.

  • Let these dough balls chill for at least an hour, overnight if possible.

  • Luckily, we've got a friend who can help speed things up.

  • Thanks, Frozone!

  • It's finally time to bake the cookies.

  • And, once they're golden brown, but still slightly gooey, the cookie num-nums are done.

  • Time for a Jack Jack snack attack.

  • If you want to make cookie num-nums at home, here's the recipe.

  • Enjoy.

On today's "Cooking with Pixar," we join super baby Jack Jack to make his delicious cookie num-nums.

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