Name: Learning To Make Japan's Award Winning 1st Class Sushi | Temari Style Ball Sushi
Uploaded: 2021-05-22T18:30:22.000Z
Duration: 12 min 58 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Reflexive pronouns

I've been trying to up my Sushi game recently

You wouldn't happen to anyone or anywhere

who could bring our Sushi coronary effort to the next level, would you?

Are you cool if we go tomorrow? -Why not?

None other than Umemori-san's Sushi cooking school in Nara

We managed to get an invite on their way to make a special kind of Sushi

As Temari are quite unique, once you open it, people are surprised

temari sushi are really cute and the girls love it

After that lovely greeting, we would put on some clothes suitable to making sushi

It's got a summer feeling. It's like Yukata or Jimbei

So this is a Happi, you see them worn during festivals

Today we're wearing one for Sushi because they look cool

So the idea is to have fun while making sushi, like in a festival

Before we make the sushi, let's mix rice and vineger

The rice we use today is called Ashimai, which we use at our school

People here often eat "Koshihikari", but this one is the original

The amount is low, but it's a really high class rice fitted for Sushi

So Dave had all the fun so I'm going to do it

The ingredients, mainly the rice is very very simple

I'm going to give a test now how the flavor is like

Okami-san will lead us to the various steps to making this type of Sushi

You don't want too much, you don't want too little. You want that goldilocks zone

which gives it that signature circular shape

We're going to give it a slap, which will give it the flavor

We're arranging the Sushi now on the plate,

It's interesting to know the artistic details

Have that symmetry as you would have a piece of art

Now I'm going to challenge myself to their signature dish

which is the flower arrangement sushi, which is really hard to do

And I'm not really good at it so let's see how it turns out

Finally, open up the petals without destroying it

So that's what the professional's look like

You should know, what we're using is a little unorthodox,

Subtitles ListPlay Video

Learning To Make Japan's Award Winning 1st Class Sushi | Temari Style Ball Sushi

stuff

stick

experience

character