Name: Binging with Babish: Gotcha Pork Roast from Food Wars (Shokugeki no Soma)
Uploaded: 2021-04-12T05:46:55.000Z
Duration: 6 min 56 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

I wrapped it with some thick cut bacon I had for tomorrow's breakfast.

Welcome back to Anime with Alvin, where today, we're gonna be taking a look at the Gotcha Pork Roast from Food Wars.

I'm gonna cut these potatoes into pretty large chunks.

Now we're gonna take a steamer basket, put in a large stainless steel pot, fill it up with water and get all these little potato buddies in there.

Because we're gonna turn these into chunky mashed potatoes.

Now turning on the heat, get the water up to a simmer and let these guys steam, until they're completely tender, 15 to 20 minutes.

Plenty of time to finally chop up an onion.

My knife skills are definitely not as good as Yukihira Soma from the anime, but I will do my best.

These are two King trumpet mushrooms, very fibrous to soak up the fat, which are notorious for power struggles.

Anyways, I'm also gonna give these a fine mince till they're really, really small, cause we don't want a big chunks of mushroom.

After that, we're gonna mince up two cloves of garlic.

I'm putting them in a garlic press because I'm very lazy.

And I like machines when they can do my work for me.

Now that your potatoes are steamed, I'm gonna check them with a pairing knife.

Oh, no resistance when stabbed, just like me.

And now, we're gonna take them off the heat.

I'm gonna bring them to the worktop, so we can put them on the table.

Let them cool off a bit, cause we're gonna peel them.

But I don't have all day to peel potatoes like, some loser.

So I'm just gonna use what they do in the anime.

Yo, you're not a loser, If you peel your potatoes with your hand, sorry about that.

After the potatoes are peeled, I'm gonna transfer them into a large mixing bowl, where I'm going to start to mash them.

This is a Japanese wooden pestle, made out of bamboo.

Not sure if it's Amazon, but works really well, just like Soma uses it in his recipe.

All right, now that these are mashed and chunky, I wanna start cooking the mushrooms and onions.

Get a large carbon steel wok, over high heat.

Now the mushrooms go in, gonna stir fry these, get a nice color on the outside.

And then we're gonna add the garlic, and cook these until they get a nice brown color all around the outside.

Great, now that they're all done, I'm gonna transfer this mixture into the potatoes, put on some gloves and it look really cool with them on.

Sprinkle some salt from a very high altitude.

And vigorously, need the mixture to develop the potato starch so that it gives it a firmer, more meat like texture.

And after that, I'm going to take a large sheet of saran wrap, put a big chunk of potato.

This is now my potato baby, wrap up the potato baby.

We're gonna twirl Bob, and roll him around onto the table until he looks like, wow, this looks like, just a big potato now.

While Bob is chilling out, we're going to lay down two sheets of plastic wrap onto which we're gonna shingle some nice thick center cut bacon.

So bacon is what's used in this recipe, because Soma apparently only had bacon as the meat source because he went grocery shopping earlier that morning.

Approximately, 5 x 9, should be the right shape for us.

I meant eight and now above is fully chilled.

Sorry, Bob, and gently lay him down onto this bed of beautiful bacon.

And now, besides the bacon will be gently caressed onto Bobs face.

So we're gonna have to put another strip of bacon to seal up his butt, to get Bob snug in a bacon rogue.

We're gonna use a technique used in Beef Wellington, which is using the plastic wrap and wrapping it up around his small body.

So Bubs headed into the freezer to set up for about 10 minutes.

During which time, we're gonna lay out a couple of links of butcher's twine, so as he comes out, you can tie him up like the, like the bad boy he is.

Now we're gonna take him out, and lay him gently on the bed of butcher's twine, so we can tie him up, very gently though.

We're tying it up just to the bacon in place.

Do you wanna learn how to tie a butcher's knot?

Watch a YouTube video, that's what I did.

I don't want them getting all over the meat and just a couple more knots and we have a nice tight up Bob.

The next step, is to bring in some Rosemary, which should cut into little pieces, and slide them right underneath the butcher's twine.

So it's gently caressing and perfuming the bacon.

Nice, now we're gonna put Bob into a 400 degree oven for around 30 minutes until the bacon is crisp, and everything smells amazing.

Now we're gonna let Bob rest, for about 10 minutes.

Perfect amount of time to make a red wine sauce.

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Binging with Babish: Gotcha Pork Roast from Food Wars (Shokugeki no Soma)

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recipe

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