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  • hey guys samuel and audrey here and today we're  taking you on a food tour around bariloche  

  • argentina so if you're planning a trip to northern  patagonia bariloche is a city you'll be flying  

  • into and while you're there you may as well enjoy  the local cuisine in this video we'll be sampling  

  • argentine food (patagonian dishes) featuring wild  boar and trout we'll be feasting on artisanal  

  • chocolates and ice cream we'll be sipping craft  beer at a few local breweries and we'll be  

  • ordering some pub favorites as well as treating  ourselves to some fine dining so bring your  

  • appetite because we're about to show you where  to eat and what to eat in bariloche argentina

  • well guys good morning and greetings  from a little slice of paradise  

  • here outside bariloche patagonia we've been staying  in a little swiss cottage in the woods  

  • by a lake with mountain views for these last few  days this place is like so picture perfect it  

  • almost doesn't seem real it almost doesn't seem  real guys we had such a busy pace to the first  

  • leg of our our trip in argentina it's been so nice  just to chill out here get caught up on some work  

  • we haven't been going out and eating out we've  just been cooking our own pastas making our own  

  • dishes at home just living the simple quiet  life but today we have beautiful weather the  

  • sun has come out so we're planning to go  into town into bariloche that's right and  

  • we want to show you guys the argentine food  because this place is known for its craft beer  

  • chocolates raspberry covered chocolates absolutely  ice cream ice cream there's really good burgers  

  • at the place for having beer today too yes so  it's going to be all about the food today all  

  • about the argentine food tour and that's like just  the kind of day we love let's go eat let's go eat

  • update update we made it to town we rode the boss  we walked around a bit along the water's edge  

  • there's a bariloche sign so of course we have  to stop there take some photos it's neat how  

  • everyone cues there very polite very orderly very  orderly and whoever's next in line you know takes  

  • a photo for the other person so yeah we got our  iconic postcard shot and we met some people who  

  • watch our videos we took some selfies yeah that's  the most we've been recognized in one day i think  

  • 10 today so far it's been awesome i don't know  if you guys ever see us just come say hi yes  

  • i always feel weird when there's like a line  of people forming to take photos with you

  • i'm like even blushing now um but yeah now  we found a little cafe it's called mamushka  

  • and we wanted to try some other chocolates  like there's an entire section where you can  

  • get different types of chocolates this place  is really known for its suites and they also  

  • have a little cafe so we've got some drinks  i got some fancy tea from india coming and  

  • hot cocoa yeah so yeah we're warming up because  it's super windy out like it's springtime  

  • but it's really cold yeah it's very windy  so whatever the temperature says you can  

  • like minus five degrees yeah it's like  grab a scarf while you're at it yeah  

  • so yeah we're just waiting for the  food now we've already placed our order

  • do do

  • here the goodies have arrived guys  we ordered basically it's a sampler  

  • platter of four pastries yeah and we  got two different ones and they brought  

  • unique ones for for both of us so we've got  eight little bites it's got a hot chocolate  

  • also they came with two little looks  like two little heart white chocolates  

  • so we are all set can't wait to dig in all  right i'm gonna try the hot chocolate first

  • oh my gosh that is the real deal that is thick  rich chocolatey it's like they melted like a  

  • chocolate bar in there yeah i wouldn't  be surprised oh my gosh since they are a  

  • chocolate shop you gotta try this yeah i figured  hot chocolate would be too sweet for me so i got  

  • some tea some asam tea from india to hopefully  cut some of the sugariness you were smart  

  • i wasn't look at this so it looks like this is  a nice little pastry filled with custard here

  • this reminds me kind of like a boston cream  inside this really interests me i think this  

  • is a mini alfajor could be dulce de leche  cookie layer on the bottom i'm guessing

  • exactly what it is it looks like we got some  chocolate mousse this dulce de leche at the bottom  

  • and a little pastry bag that's my favorite  one so far a chocolate mousse is divine  

  • it's probably a good thing that we  don't live in barloche because oh  

  • man i don't think i can control myself  in this town and look over here looks  

  • like we have a little cheesecake bite  with the berry on top and some jam

  • oh yeah everything is just so good here like  every little bite i've tried i could have a  

  • second one of them i want more and the funny thing  is sam says he's a savory guy but just look at him

  • i still love my sweets guys i still  love my sweets what do you think wow  

  • that is so thick i know and it's so rich it's  like a spanish style isn't it that's what  

  • i was thinking it's like hot chocolate  in madrid where you dip in the churros  

  • it's almost like a mud like a meal in  a bowl at least in terms of calories

  • and i think it has like the chocolate so guys we  forgot to mention the price at the last place we  

  • ate at sorry guys it was 850 us what a deal  we got two drinks and all those little bites  

  • everything was delicious there beautiful  setting i would go back there again for sure  

  • and now we've moved on to ice cream guys we at  a place called rapa nui if you take a look here  

  • you'll see the different ice creams we have  so i ordered the the top layer has chocolate  

  • hazelnuts and then a special kind of dulce  de leche which has goat's milk yeah maybe  

  • goat's milk it's homemade you got a couple  of flavors with different um forced fruits  

  • yeah they're they're dripping like grapes oh yeah  i'm just gonna get after it mine is a raspberry  

  • with chocolate and meringue yeah and underneathhave patagonian red berries from the forest let's  

  • try your berries try the berries oh my gosh that's  so good it's so tart you taste the real berries  

  • and the dulce de leche guys with the goat's milk  is divine that's my favorite flavor of ice cream  

  • in argentina like hands down i always wear it  and that's the only thing he ever ordered should  

  • also mention that this place is fascinating  you can also buy chocolates there's a cafe  

  • and a skating rink behind us dating rink if  you've ever wanted to go ice skating in order the  

  • canadian in me is itching to put on some skates  and then do a few uh do a few laps around the ring  

  • and what was the price of this ice cream oh  both four yeah about four us just over four  

  • us dollars so two dollars each and you get  two flavors and a little cone of course you  

  • can order bigger sizes too but man we've got  a lot yeah this is the smallest size available  

  • we figured we should pace ourselves since we  want to keep eating around we're eating all day  

  • what the hell round three round three so  we went from the rapanui ice cream shop  

  • over to the rappanui cafe right next door because  there's one thing that you have to try if you come  

  • to bariloche and that is these are raspberries  covered in white chocolate and then milk chocolate  

  • and they are delicious super famous so yeah we  just had to come here they've been going fast  

  • so good and to go along with it we got  some teas sam where's your tea from mine  

  • is called the pakistan tea it's got cinnamon  cardamon ginger and other ingredients you've  

  • been smelling it i haven't haven't had a chance  yet you really smell the ginger now it's just so  

  • powerful and zesty well it's good i need something  that's not sugary not sugary and for me i got the  

  • one that's called belgian nougat yep so it's got  nougat from belgium and aside from that almonds  

  • and hazelnuts it just smells so nutty yeah  it's really nice then you've gotta try those  

  • chocolates for us yes and i'm gonna bite it in  half to show you what the interior looks like

  • there you go so you can seenice plump raspberry in the middle  

  • a layer of white chocolate then milk chocolate  

  • so good oh man like today has just been the  ultimate food tour of barlow chili it says once  

  • you've opened this yeah um you have to refrigerate  it and it lasts up to 72 hours to three days but  

  • who's gonna control themselves for three days  that's not even gonna it's not gonna make it  

  • out of the restaurant bill is here we wanted to  let you guys know the price so that was 60 us  

  • dollars for two delicious cups of tea and those  raspberries covered in chocolate divine raspberry

  • now we're moving on i think  to the alpha horror cafe  

  • well guys we are now visiting the museum of  chocolate factory cafe slash museum and inside the  

  • museum you get some hot chocolate let me tell you  yeah this stuff is thick like even thicker than  

  • the hot chocolate we have this morning at the cafe  it's like chocolate mud delicious chocolate mud  

  • exactly like hot chocolate in spain yeah that kind  of hot chocolate and there's a really cool section  

  • in the museum where they have these animals made  entirely out of chocolate yeah they're quite large  

  • like some of them weigh like 70 80 90 kilos yeah  of chocolate so we're going to show you that in  

  • a moment it's amazing very cool then once you're  done touring the museum you exit to the shop where  

  • you can buy chocolates and alfajores and they  discount like half the admission costs it goes  

  • towards like whatever you want to buy in there  if you want to buy something we actually we're  

  • getting a present for a friend it's gonna work  out perfectly we're gonna find them all for us  

  • here we are well well that  museum tour was fascinating  

  • really really cool exhibit the by far the most  interesting thing were those chocolates sculptures  

  • and they were heavy like one of them was 90 kilos  guys yeah that's a lot of chocolate puma was 130.  

  • and then there was a little video playing we  didn't film it but it was showing how they  

  • were pouring the liquid chocolate onto these molds  and make the animals yeah it's fascinating yeah so  

  • we've just come into the into the cafe shop here  great display of things to buy like we've been  

  • to havana cafes before i've never seen as much  selection so we picked up something for our friend

  • i feel like truffles is the wrong word in  english they're called trufas let me show  

  • you like chocolate truffles this is what they  are maybe you do call them truffles in english  

  • yeah the truffles it's it's the it's the  chocolate with they have various kinds of  

  • different ingredients inside there's dulce de  leche there's one with a mousse there's another  

  • one with like a almond paste almond paste so  yeah i've never seen that before in havana shop  

  • and then just having a cup of coffee here and yeah  we're just uh trying to trying to get a second win  

  • because we still have some savory things to  try and beer and we're really looking forward  

  • to the next place we go to because it is uh the  patagonia cervezaria patagonia beer hall it looks  

  • out over the lake and still supposed to have an  incredible view i can't wait to check that out

  • yeah the brewery this is a beer  garden this is not the main area  

  • the main area is actually it's got an incredible  view and there's a main restaurant but it's so  

  • loud it sounds like a club in there it's actually  pretty loud here too but but we decided to pick  

  • a little bit of a quieter spot to have our beer  have a meal a little snack and what we're gonna do  

  • afterwards is show you guys the stunning views  the views the views are incredible oh my gosh  

  • but not from here so i got the amber  beer yeah i got an ipa cheers husband

  • i like mine same here nice  and light and we ordered the  

  • rustic potatoes which have  they're like potato wedges  

  • with cheddar cheese lots of bacon some chives  they also have empanadas on the menu but there  

  • isn't a whole lot of selection if you want to eat  outside if you want the full menu you go to the

  • restaurant

  • so  

  • hello there hello there and greetings from the  future this is the following day the following day  

  • so we're bringing you guys to brewery we are  because we didn't quite finish our argentine food  

  • tour yesterday we want to keep the good times  going yeah we're going to show you a cool pub  

  • tonight specializes in burgers and craft beers and  pizza and pizzas and you're getting a soup yeah  

  • and uh tomorrow we've also got one more  restaurant so yeah the the food the food  

  • keeps rolling on here in barloche and so  what we've done is we've ordered a sampler  

  • portion of beer and as you can see right  here they're all labeled we've got irish apa  

  • what's that one over there oh the truffle and  the milk style yeah so i'm gonna try one by one

  • oh that's good you know what  i'm so thirsty guys like  

  • i don't know what went wrong today i didn't  drink enough water those beers this ice cold  

  • beer is just perfect okay that was that was  good that was a good start let's try this one

  • oh it's definitely lighter i think you're gonna  like that one the most yeah we chose two and two  

  • so i got two light ones and sam got two darker  oh we got we've got a blonde over here a blondie  

  • this is a fool let me tell you what truffle oh  it's all in spanish okay it's from patagonia it's  

  • it's going to be floral from what else i can tell  and it says it pairs well with chicken pot pie  

  • oh my yeah nice and light almost a little  grapefruity and the one that i'm excited  

  • about the milk stout we've already got some  frothiness happening on the beard on the

  • mustache that's like that's likeglass of dessert almost it's got a  

  • it's got a sweetness to it a molasses like  gingerbread it feels like a gingerbread beer  

  • oh man these are really good nice beers and it's  cool to have a sample like this to share okay best  

  • ever burger man best ever burger guys so  there's 13 of them to choose from yeah  

  • i chose in new york because apparently it's  double bacon let's take a look here we've got  

  • a nice fried egg it also comes with  um jack fries poor cheese sauce  

  • guys that's an incredible burger  that's right up there with  

  • one of the best burgers i've had inlong time it's a very good burger like  

  • if you're coming here to drink beer you want  something awesome to pair it with definitely  

  • get the burger burger and the beer goes so well  together cheers oh i gotta try the fries for you

  • the best part is keep the skin on the fries yes  oh yeah we couldn't decide on which dessert we  

  • wanted to have and then we noticed on their menu  they have something called black and white brownie  

  • and cheesecake the brownie comes with vanilla  ice cream and of course the being the indulgent  

  • types of people that we are we're like  yeah let's go for a double dessert right  

  • that's a nice gooey brownie my gosh fresh out  of the oven yeah yeah they're both really nice  

  • desserts so we paid the bill let's talk about  the price it was 23 us dollars not bad not bad

  • cheers

  • another day another another day another pint  another point another pint where are we today  

  • oh we are at gilbert gilbert yeah this is on  the the very scenic small circuit route yeah  

  • and it's actually nearby the the place  we went a couple days ago the patagonia  

  • brew house yeah this area half a kilometer halfkilometer and um yeah a nice a smaller place here  

  • and they they specialize in burgers and goulash  and dishes with wild boar which is what i'm going  

  • to order and with deer deer and trout and  you're getting trout so we're eating very  

  • authentic local patagonian dishes here trout  deer for specialties of this area so couldn't  

  • be more excited and yeah i'm hungry how's the  beer are you thirsty oh haven't you tried it yet  

  • is he thirsty or the only hungry oh it's a nice  dough yeah oh man it's like a meal in the glass  

  • meal in the glass before the meal the meal before  the meal the meal before the meal exactly there we  

  • go there we go well guys the mains are here i got  trout and i got it with the almond and leek sauce

  • it looks so good it smells so good from over here  a very nice combination i wouldn't have thought to  

  • make the sauce out of almonds but it works really  well with the leeks and i got the rustic potatoes  

  • which were really nice and golden i ordered wellchose well this time wild boar for the wild man i  

  • just gonna say it's my first time to try wild boar  so it looks kind of like a stew like a wild boar  

  • it is a stew it's it's i think it's actually  it's similar to a goulash and it's got a nice the  

  • aromas the smells from here it's just wonderful  i'm actually smelling some ginger as well

  • that is melt in the mouth delicious like if you  just told me this was straight up goulash i i  

  • wouldn't know that i was eating wild boar you'd  be like okay yeah pass it over pass it over give  

  • me more it's delicious if you get a chance to try  wild boar while in argentina yeah and this this  

  • part of the this region and patagonia do it i've  heard that the wild boar population here is out  

  • of control so that's probably one of the reasons  why they're eating yeah your dad was warning us  

  • to watch out for them when you go hiking watch out  for a wild boar they're unpredictable apparently  

  • had a lovely lunch oh that was amazing it was good  oh it was so good you know what i have to admit we  

  • weren't even planning on going out today so we  woke up this morning the weather was this is the  

  • most beautiful day we've had yes we've been here  and we're gonna have a work day i'm like no way  

  • we gotta get out we gotta gotta go explore i just  feel like i have a smile on my face all day um  

  • great meal even better price yeah so it came to 15  16 us dollars so 750 per person that included beer  

  • included a delicious maine they brought us bread  to start off with so we're feeling satisfied we're  

  • gonna walk for a little while and try to build up  an appetite for some tea and maybe a slice of cake

  • hmm  

  • well guys we walked maybe halfkilometer to our next food stop  

  • this place is called punto panoramico it  means panoramic point and the restaurant  

  • could not have a better location we  have views of snow-capped mountains  

  • forest the lake as far as i can  see and we can see the luxurious  

  • hotel off in the distance i want to say this is  one of the most beautiful places in patagonia but  

  • we've just started we're just like at the tip  of it and we're just going to be traveling south  

  • over the next few months i mean there's a reason  there's a reason people come to patagonia to live  

  • to travel i mean when you're visiting especially  with nice weather like this it's just this is  

  • incredible fairy tale land did i mention what i'm  having no carrot cake with icing it is delicious  

  • cream cheese oh yeah it is thank goodness good  so happy to have the the real deal here cake here  

  • i'm so happy to be here we're gonna show you guys  the views as soon as we're done our dessert we are