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  • Welcome to our 100th episode of Life in Japan!

  • YEAH!!!

  • [Life in Japan Theme Song]

  • [Doorbell ring] My friends are here! Come!

  • Oh! Good morning!

  • Please... Welcome!

  • OK, so today we're going to make Nabe which is a Japanese all-in-one pot dish.

  • And my friend Yoshiko and her daughters are going to take us grocery shopping and we're going to make it all together.

  • Yeah!

  • So what will we buy here? What will we buy!?

  • Cabbage

  • Leek

  • Many mushrooms

  • The cart is filling up... It is, with veggies!

  • So she said you can put in either udon noodles, ramen noodles or also you can put rice in it.

  • Do you like Udon noodles, Joshua?

  • Do you like long noodles?

  • Gotta get the right tofu.

  • Yea, there's so many types of tofu! There is!

  • Do you like Udon noodles, Joshua?

  • I don't.

  • "Mome" is a little harder, and "Kinu" a little softer.

  • Which one is better?

  • The harder one

  • What?! Hey Dude!

  • Let's see, what are they getting?

  • This is what I always get

  • I like this... but also spicy

  • Wow Should we make two?

  • Yes, let's make two

  • Pork... Shyabu Shyabu style

  • It's real thin.

  • Ah, the same way as Shyabu Shyabu Yes, cut like that.

  • From a famous restaurant.

  • Ah, it's famous?

  • Kimuchi is spicy

  • What is that?

  • Ki-mu-chi

  • The feeling of Kimuchi is spicy

  • What is it?

  • It is "aburage"

  • Ah, "Aburage."

  • It looks so interesting... it looks like a sponge or something.

  • It is made of this...

  • Ah, Tofu!

  • It's fried. Fried.

  • Fried? Yeah.

  • So that's Water Root

  • It's kind of like garlic.

  • OK OK?

  • These are all the pots for nabe?

  • This is the pot, and this is the lid.

  • So it's like this.

  • It's got a little hole for the steam.

  • And you can put this directly on gas.

  • On a gas stove. Nice.

  • Oh Anna, you look cute.

  • Here I'll do it. Eh!

  • Cute! It looks like plastic.

  • Daiso Oh really? Cute!

  • OK let's go see what we're supposed to do.

  • Oh look, there's a little nabe, see Nate?

  • Tiny ones. Eh!

  • Look at how cute!

  • Then if it gets big, you can cut it in two.

  • About like this.

  • Here Anna, you cut over here.

  • There's a lot of veggies to cutmy goodness!

  • Healthy for you. Healthy, that's right.

  • Mix it

  • Sesame soy milk stock is going in.

  • Kind of like thisit's a white soup.

  • I thought that was milk.

  • It looks like milk. Yes, it does.

  • I have a job for you... What?

  • Can you turn and smile?

  • Yea!

  • Water leek.

  • Getting the rice ready, honey.

  • First you cut and throw it away.

  • Watch your fingers.

  • Daddy, you're getting so close!

  • Don't cut my camera!

  • Cooking chopsticks are called?

  • These? "Saibashi"

  • Saibashi.

  • What's the difference between cooking chopsticks and chopsticks?

  • Length and thickness. Better in a flame.

  • Do you like Nabe? Yes, I like it!

  • Do you make dinner for everyone, Anna and Rebecca?

  • Like when momma's not around?

  • When momma's not around, everybody's hungry!

  • Whoopsthat was too fat.

  • It's a little big, honey.

  • Make sure it's a little angle. Do it a little more.

  • Like that?

  • My eyes are burning.

  • Yeah, it's onion.

  • It's onion?!

  • It smells so good already.

  • Careful, the pan's hot too, honey.

  • Each one in half.

  • About like that. Then cut here.

  • Let me just cut this off.

  • My eyes are burning so bad.

  • OK, now the mushrooms.

  • A mushroom doesn't burn if you cut it right.

  • All apart

  • Lot's of cutting!

  • Look at this!

  • Inside that mushroom.

  • Interesting.

  • Break in half

  • Yep, all apart.

  • I'll mix it, and put it in.

  • Do you eat mushrooms? Yes.

  • Please be careful.

  • So we are making Nabe in our kitchen today.

  • We have Aono chan, and we have Yoshiko san

  • And we have Minori chan playing with Sarah,

  • And Joshua!

  • Please be careful.

  • It looks good, doesn't it?

  • Why is she separating it?

  • Because those are spicy and this one's non spicy.

  • What is this? What is that indeed, huh?

  • How do you cut it?

  • Not like that.

  • Like this

  • I'm pretty sure not like that.

  • Can you eat it just like that?

  • Well, miso soup...

  • It's always in soup Yeah

  • Anna, right? Yea.

  • Anna, right? Yea.

  • It's hot so be careful.

  • Right here? Yeah.

  • Both On top.

  • Is that easy to cut? Yea, super.

  • We're running out of space!

  • There's hardly any space.

  • It looks delicious. Let's put some meat in.

  • Is the last thing in the meat?

  • Like the order? Yes.

  • Putting it in.

  • It will be ready soon.

  • How's it look? Oh, it smells so good!

  • Can I look at it?

  • Look at that, Sarah! Doesn't that look good? Oh my goodness!

  • Can I put this on top? I don't know. Probably.

  • Last lap!

  • 100% Go go go!

  • Look at that, ohh!

  • Beep beep, move.

  • It's soup, honey. We're going to try it.

  • Here, try some of this, ok?

  • You going to try this, Becca? Did you ever eat this at school?

  • Nabe? Probably not.

  • How is it? Good?

  • When do you eat Nabe, normally?

  • In the cold of winter about once a month.

  • I like Kimuchi Nabe.

  • It's so good.

  • How's the fruit of your labor there, Anna? Is it good?

  • It looks good.

  • Here we go!

  • Mmmm. So good!

  • Girls, how's yours? Super good.

  • Now Ruth's turn to try it. My turn.

  • Mmmm. Mmmm. Mmmmm. That's addicting!

  • So now Ruth's tasting the normal, I guess you would call this normal?

  • It's with goma, with sesame seed flavor and like soy milk.

  • I definitely prefer the spicy one but this one is very good too.

  • What's going on?!

  • Momma chan's got her spot there

  • This is the last morning — the last morning without a couch after about a month.

  • What do you think Becca? We're going to get our couch!

  • That's fun, huh? Um huh

  • When you get home from school you get to see it.

  • Oh my goodness! This couch is all but gonealmost!

  • So this is what our couch looks like when it's all dismantled.

  • It's going to go to a nice new home. Yea!

  • This is what I want! And look at this!

  • Look at this!

  • The couch is coming together! Here we go, this is great!

  • Oh my goodness Dude! Try it out, try it out!

  • Oh, so cool, huh?

  • Is it a good place to play your games from?

  • Yeah?

  • Ah, how is that Dude? Is that pretty cool?

  • High five.

  • Oh, here comes Momma chan.

  • How is it?

  • Can I do this, mommy? One time.

  • Your legs don't need it, Sarah.

  • You're already long enough, see?

  • No, I'm going to trade!

  • Oh, this is nice. So, pretty nice?

  • Hey Joshua! Joshua!

  • Hey, thanks for watching our 100th episode!

  • Oh my goodness, I would have never imagined we would have come this far, huh?

  • So we have a special surprise for you. Becca, do you want to go get the surprise?

  • A specials surprise for the 100th episode.

  • What do we have here?

  • It's a bag, but it's not just any bag.

  • It's the official Life in Japan bag which is now for sale! Yeah!

  • The link is in the description

  • But lookyou can get this bag there, but what else

  • Oh! Oh! Oh!

  • Yes, and Oh! Look at this little bag, yes! There you go.

  • You've seen us use these on Life in Japan and now they're ready for sale,

  • So click the link in the description, you can find yours and get it.

  • We're happy to share these with you!

  • And as always, thanks for watching, liking and subscribing to Life in Japan. Bye bye!

Welcome to our 100th episode of Life in Japan!

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B1 yea cut anna spicy joshua couch

Making Nabe with Friends | Life in Japan Episode 100

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    Summer posted on 2021/03/26
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