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  • from clam covered pizza in Connecticut to Tater Tot toppings in Missouri.

  • Here's each state's best pizza place.

  • Post office pies sources its ingredients locally, and it's mozzarella is made in house, the pies air cooked in a brick oven, which gives the crust the charred, crispy texture.

  • Moose's tooth pub and pizzeria is popular for its wide variety of specialty pies, with toppings such as apricot sauce and reindeer sausage.

  • In 2015, chef and owner Chris Bianco was hailed as America's best pizza maker by eater.

  • One of his most popular pizzas, The wise guy is topped with wood roasted onion.

  • How smoked mozzarella and fennel sausage.

  • Damn Good Pies is a local legend in Arkansas.

  • The restaurant is famous for its eight hand crafted savory sauces, one of damn goods.

  • Most popular sauces is it's Pink Sauce, which combines its original red sauce with its signature spicy white sauce.

  • Antico restaurant is popular in L.

  • A.

  • For its Vikash pizza.

  • Tomato pie is sprinkled with caramelized garlic, fresh sauce and quality cheese, and the olive oil laden crispy crunch you get with each bite will keep you coming back for more.

  • Pizzeria locale is a fast casual restaurant that specializes in Neopolitan pizza.

  • Simplicity is key as the cooks use only four ingredients in the dough.

  • The wood burning ovens cook pizzas within minutes, so you get your pizza fast.

  • Frank Pepe's pizzeria has been around for nearly a century.

  • Most importantly, the shop is known for its white clam pizza.

  • Yes, seafood on a pizza.

  • Trust us.

  • It is delicious, right next to the University of Delaware campus, the wood fired pizza shop is a popular restaurant for both locals and college students.

  • Spicy Italian and best oh, pesto specialty pizzas are two favorites.

  • Old Greg's Pizza is a hot commodity down in Miami, with customers having toe wait up to a few weeks to get a pie.

  • Thes square pies feature a sour dough base and are loaded with delightfully oil laden pepperoni cups.

  • Antico pizza.

  • Napolitano is about as close as you could get to authentic Italian pizza In Georgia, the tomatoes, mozzarella and olive oil are all flown in from Italy.

  • Even the restaurants wood fired ovens, air shipped in from Naples.

  • J.

  • Dolan's brings New York style pizza to Honolulu.

  • The thin crust pizza is light, crispy and loaded with cheese at the wilder you can choose between red pizzas and white pizzas.

  • The red pizza is made with organic tomatoes, and the white pizza is made with Parmesan cream.

  • The honey badger is a favorite and features sausage, caramelized onions and spicy honey.

  • New Malnati's is the place to go when it comes to Chicago.

  • Deep dish.

  • The restaurant has a secret family recipe for its buttery, flaky crust.

  • Giacomo Upper Crust allows customers to choose from a large assortment of toppings and cheese.

  • Is there Cheese List features a whopping 12 cheeses, including goat cheese, pepper jack and smoked Gouda.

  • Wigan Pen gets its name from a long standing London establishment that survived the 16 66 Great Fire of London and the World War two Blitz.

  • The restaurant is renowned for both its Chicago style deep dish, and it's thin crust Pizza.

  • A J S N Y Pizzeria brings authentic New York pizza to Kansas, the sauces extra garlicky, and the cheese is a blend of mozzarella and Parmesan.

  • At impel Azeris, it's all about the Cheese poll.

  • With three locations in Louisville and the original impels areas in Elizabethtown.

  • Make sure you stop here for the best pizza in Kentucky.

  • Pizza Delicious started in a small alley in New Orleans, but the restaurant has expanded over the years because of the demand for its New York style pizzas.

  • Customers rave about the thin crust and love the cheese to sauce ratio.

  • Slab is famous for its Sicilian style pizza, which has made fresh with hand mixed dough.

  • Although the slabs appear to be thick and heavy, dough is surprisingly light and fluffy, the cheese has spread to the edges and Caramelizes as it bakes.

  • All pizzas that Joe Squared are made with sour dough and baked in a 900 degree oven, which gives a nice crisp to the thin crust pizza.

  • Since 1926 Regina Pizzeria has been a favorite in Boston.

  • The shop is beloved for its all natural fresh ingredients and tasty pizzas.

  • Buddies is the birthplace of Detroit style pizza thes square shaped pies, air cooked in steel pans, making the crust thick and crispy with crunchy bits of cheese on the corners.

  • In Minnesota, there's no better pizza than black sheep.

  • Their coal fired ovens ensure a crispy crust.

  • Lost Pizza Company was founded in 2007 by former college roommates the dough is made from scratch, and the sauce is made from you guessed it a secret recipe Grinders.

  • Famous chili Bomb pie features a centerpiece of Tater Tots, chili cheese whiz and green onions.

  • Some of the restaurants fancy pants toppings include smoked salmon and crab meat.

  • Big A Pizza follows the Italian tradition of using Biega rather than commercial yeast, as its dough starter.

  • The local hot spot is known for its weekly specialty pizzas, scrumptious salads and hand toss dough, a Zeos pizzeria.

  • The crust on this New York style pizza isn't too thin, and there is a perfect sauce, the topping ratio.

  • The shop also offers a variety of specialty pizzas to choose from, like the original tie or Fifth Avenue cheeseburger known to have the largest slices on the Vegas Strip.

  • Pinup pizza is no joke.

  • Thes 30 inch pies air available in seven different varieties.

  • Tilton House of Pizza is a go to if you're in the Northeast area.

  • The Greek style pizzas have a thick crust that is light and airy.

  • Carmine's Pizza Factory in Jersey City has a geometric pizza that was inspired by ceramic tiles.

  • The geometric pizzas contain up to four different pizzas, along with a salad or dessert centerpiece.

  • Since 1993 Cafe Rio has brought East Coast pizza to the Southwest.

  • Three ingredients are made in house and from scratch.

  • It even sources ingredients from local farms.

  • In New Mexico, def are a pizza is a must when it comes to New York pizza.

  • All ingredients are imported from Italy and the pies air drizzled in olive oil both before and after baking.

  • Trophy Brewing Company has several specialty pizzas.

  • The lamb sausage topping and the spicy fire roasted tomato sauce are popular among customers.

  • Fire Flower is known for its gourmet personal pizzas.

  • The mozzarella is hand stretched and the organic sauce has thick chunks of tomato.

  • Harvest Pizzeria is known for its gourmet pies, sauces made in house, and all the ingredients are sourced from local farmers.

  • The wood fired ovens provide a crust that it's crispy, airy and bubbly.

  • In 1957 hideaway pizza first opened its doors near Oklahoma State University.

  • There are a variety of specialty pizzas to choose from, where you can even build your own.

  • V is a family owned pizzeria that is famous for its cornmeal crust.

  • The cornmeal provides a sturdy bottom while giving the pizza crunchy edge.

  • SARC owns bakery has been around for more than 90 years.

  • Even without cheese, the tomato pie is one of the most popular items on the menu.

  • Al for No uses products from New England farms to create Italian dishes.

  • It's known for its wood grilled pizzas, which are charred to perfection and have a light, airy crust.

  • Evo Pizzeria started as a food truck in 2005 and has since become one of the most popular brick and mortar establishments in South Carolina.

  • All of its ingredients, including black cherry tomatoes, butternut squash and Carolina bacon, are locally source.

  • Grilled.

  • 26 has the best thin crust pizza and Sioux Falls.

  • Customers can choose between regular crust or cauliflower crust.

  • Five points Pizza in Nashville is known for its hand tossed New York style pizzas.

  • Customers love Dave's Pie, which is dressed with pres oohed and basil.

  • Home Slice brings New York style pizza to the Lone Star State.

  • Pepperoni is a favorite, but you can also get a kid to go to make your favorite home slice.

  • Pyatt Home, located just off the University of Utah campus, The Pi Pizzeria is always buzzing.

  • The Apocalypto uses different spices from around the world, giving the crust a slow burning sensation.

  • The Parker Pie Company is nestled in the back of Lake Parker Country Store in West Glover.

  • Be sure to stop in for the freshest ingredients in town and a great selection of Vermont craft brews.

  • Patella is a local staple.

  • Its menu currently offers 25 different Neopolitan pizzas, though our favorite is the Eggplant and Red Pepper pizza, which is topped with eggplant, roasted red peppers, Preval, a cheese and tomato sauce.

  • The best pizza in Washington can be found at the Flying Goat in Spokane.

  • The flying go is the perfect spot for a date or family dinner, and on Mondays, all pizzas are only $12.

  • Pies and pints is not afraid to push the limits when it comes to toppings.

  • One of the more unique specialty pies is the grape and Gorgonzola, famous for its thin crust pizza.

  • Zafy Rose pizza and Bar is one of the most popular pizza spots in Milwaukee.

  • The cracker crust pizza is crispy and loaded with toppings.

  • Pinky Gs is a popular tourist stop.

  • If you're in Jackson Hole.

  • It's known for its large portions, so you could buy a slice or a whole pie, depending on your appetite.

  • While they aren't technically states here, the best pizza places in Washington, D.

  • C.

  • And Puerto Rico to Amy's is the perfect Pizza Day spot in Washington, D.

  • C.

  • For the classic pizza lover, we recommend the two Amy's Pie.

  • Pero Pizza.

  • Ruzicka is a popular place among locals and tourists in Puerto Rico.

  • The thin crust pizza has a light sauce and is covered with exquisite toppings like shrimp and calamari.

  • So which pizza was your favorite?

  • Are there any we missed?

  • Let us know in the comments below mhm.

from clam covered pizza in Connecticut to Tater Tot toppings in Missouri.

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The Best Pizza In Every State | 50 State Favorites

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    林宜悉 posted on 2021/02/26
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