- Um, all right. So.

- I have a feeling I'm gonna do something with this egg

at some point, but I feel like that's a lot of egg

for a little kitchen, so we'll see how it goes.

(upbeat music)

Hello, my name is Ty,

and I'm a bodybuilder here in Los Angeles.

- Hey, what's up, everybody?

My name is Quan, I'm a personal trainer and bodybuilder,

and we're gonna be baking today.

(bell dings)

- Baking is not really my go-to thing.

I kind of suck at it,

but it's one of those things that I'm good at in my head.

- I have never baked a cake before.

I feel like because it's smaller, it should be easier,

but I highly doubt that's gonna be the case.

First step, I'm going to read the box.

- Super moist.

- We gotta preheat our oven.

All right, let's get it to 350 degrees.

I'm going to just eyeball it here.

So we're gonna light this.

- Um.

It says one cup.

- Oh, that's what that looks like.

Let's get some of this batter into...

I'm gonna dip this in there.

- I'm going to just use the spoon

and dump maybe four scoops of that in there.

- That looks good.

- Maybe one more.

All right.

So then-

- Crack open this egg.

Oh, what am I gonna whip it with?

- It says more than one egg,

but since it's a smaller portion,

I'm gonna use two spoonfuls of egg.

Actually, it's kind of hard to get a spoonful,

so I'm just gonna pout what I think is too spoonfuls.

Okay, it's not stopping.

There we go.

- I'm trying to whip this without it spilling everywhere.

That's the thing about this tiny cooking, though.

It's a lot of body control.

(bell dings)

It's probably been probably a few years.

- I had a cake last week.

- I probably had at least some sort of pastry or cupcake

within the last six months,

but it's just not something I eat that often.

- My favorite type of cake is...

This is the problem.

I love all types of cake.

I'm not that picky.

- We're getting there.

Oh. Figured that was gonna happen.

All right. Well, we tried to avoid a mess there.

- I'm going to add a couple droplets of water, boop,

and then put a little butter in there,

and now I'm gonna mix it.

- For the most part, it's resembling batter,

at least from a texture standpoint.

- I'm gonna pour the cake batter

into this little muffin container,

and I think we're ready to bake.

- Time to put it in the oven.

- All right, let's pull it out.

- [Quan] I'd say it looks pretty good.

- It's not as moist as it said it would be,

but maybe I can put some icing on it

and make it a little better.

- Now, this is gonna be fun.

- Ooh, it's a little dry.

It's more like a biscuit, but it's okay.

- I have no idea what I'm doing with this,

but I'm gonna just put it on the top.

- I'm gonna glaze that sucker.

There you go.

- Got ourselves some writing gel here, and it's blue.

Oh, look at that.

That's some sort of Q there.

There we go.

- Oh.

That doesn't look like a smiley face,

but definitely, definitely relaxing.

- I feel like I could have done better,

but I hope it tastes okay.

- Oh, a little crunchy there.

Not so moist.

- Well, that's pretty hard. (laughs)

Let's try it out.

- Actually, It's not bad.

- All right, it doesn't taste bad.

I'm not a big sweets person, but to me,

this tastes like it's supposed to.

- It's pretty good.

It's just a little crunchy.

(upbeat music)