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  • Howdy folks how's it going welcome to my virgin kitchen today i'm making a no bake cheese

  • cake - good times. Oh my God I just had a lemongasm a lemongasm

  • is one notch higher than a hazelnutgasm this is that good, if you want to have a go at

  • making this hit pause on the video kapow! now and write all those ings down ings is

  • like my cool way now of saying ingredients ings.

  • First of all bash your biscuits in a bag now I went for ginger nuts as Mrs Barry's ex boyfriend

  • had ginger hair and it makes her feel a little bit better about herself add in some melted

  • butter once they are all melted together work it together with your hands then press it

  • into a springform tin. Just to say it's really important to use a

  • springform tin the problem with using one like this is you will get away with lining

  • it but there's nothing better than making a nice cheesecake or cake and thinking it's

  • gonna look amazing, it's gonna look amazing then you're like right how do I get it out.

  • Into a mixing bowl combine your cream cheese, how do you hide an animal? marscapone, sugar,

  • milk and lemon zest & juice give it a mix together until it's properly combined. With

  • that mixed together put it to one side then grab another mixing bowl pour in the cream

  • then whip it up until it's nice and thick and cloudy like a big cloud of loving in the

  • sky so you're thinking wow that's a lovely cloud I really want to eat it.

  • In an explosion of white food porn loving mix the two bowls together until nice and

  • smooth use this time to tweak it until you are happy by using extra lemon zest and juice

  • then you want to take out your biscuit base from the fridge and spread it all over. Oh

  • my goodness! For the moment put your cream cheese and biscuit

  • mixture into the fridge that will help it set a little bit quicker make your lemon topping

  • by adding the gelatine powder into water, letting it dissolve and mixing through the

  • lemon curd now that's a super zingy lemon topping. If yo want to make an easier version

  • of that you can get some lemon jelly / jello 'oh my god did he call it jello?' you know

  • wherever in the World what i'm talking about. Pour that mixture on top you wanna be careful

  • when doing that it's not too hot but at the same time if you do it just right you can

  • work it through and get a marbly effect all the way through your cheesecake. Here's the

  • boring bit whack it in the fridge for 5 Hours, ideally overnight to make it set, then you

  • get to unleash it from the springform tin cut it into chunks then eat it away until

  • your hearts content all over your face like that.

  • That's it then my friends if you enjoyed this video don't forget to give it a thumbs up

  • share subscribe comment and all that stuff helps the channel grow and your friends find

  • out about my virgin kitchen too - how cool is that. Hope you give it

  • a try, that is how you make a no bake, lemon cheesecake. My voice is going!

Howdy folks how's it going welcome to my virgin kitchen today i'm making a no bake cheese

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