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  • Previously on Help me, Baby Chef, we put amateur Chef Hanley on Baby Isaac to the test where they made dumplings.

  • Now it's time for a new challenge.

  • Today they are teaming up to make a classic Chinese New Year dessert.

  • Making this dish requires getting the texture right on skilled hands.

  • We're making a sticky rice ball.

  • Hi, guys.

  • Don't see Bottai.

  • Who is your?

  • My name is Hanley.

  • This is my shoe Chef.

  • I said wear gonna Pete What we're gonna make Let's open this together.

  • Yeah.

  • Whoa!

  • Put underneath.

  • Don't let me keep the letter.

  • Do you know what are these?

  • What's that?

  • Flower flower.

  • Sticky rice flour.

  • And what's this?

  • ISS?

  • What?

  • This is rap being paste Rassmann's How would I know without opening the letter?

  • Just got your genius, man.

  • War don't fall.

  • Hold on to me.

  • I said hold on to me.

  • So guess what we're making today.

  • Done.

  • Uh, we're making a sticky rice ball.

  • That was right.

  • You stay your hands into my fifth right ball together with sticky.

  • I said you're a genius.

  • You know that, right?

  • God, I'm the student e First we need to add hot water in it right?

  • I said you got him.

  • Got him.

  • You let them know, Let them know.

  • You put the hot water in, and then we mix it.

  • I mix.

  • You mix it, you mix it, man, you mix it.

  • I'm the commander right now.

  • Do your thing.

  • Do that.

  • Look at the camera.

  • Black eat.

  • Mm.

  • On.

  • Then we poured cold water while you're stirring it.

  • You ready?

  • Keep starting.

  • I keep starting.

  • I put the water.

  • Keep stirring it.

  • Teamwork, man.

  • Teamwork.

  • God!

  • Now we got the cold water And then now we're for real.

  • For real, For real Do you know what's for real?

  • For real?

  • Yeah, Can we?

  • Cow, cow, cow cockle We we coca We we cocoa We we I feel like you're, like Swear e like this is how kids swears You know what I'm saying e meu So now, now that it's like, you know, becoming like crumbs we use our hand try to make in tow 11 big piece of adult.

  • So I might as well put it on the table.

  • A what?

  • War.

  • War!

  • War!

  • War!

  • War, war, war, war.

  • Yeah, man, this is art.

  • It's this art.

  • Yeah, yeah.

  • Listen, this art banged.

  • Yeah, it iss All right, I say mixed up mixed mixed up.

  • Do you need this one?

  • Uh, here's our hand.

  • Maybe, uh, you do to make sense.

  • I do that got the water back in.

  • So now it's kind of sticky now.

  • Oh, when I was so sticky, Yeah, it's become super Oh, you just undead everything that we just do.

  • Nice.

  • So I guess the trick is to balance how much water you at and how much sticky rice flour you have.

  • The ideal texture you wanted to be is more like it's like a clay, right?

  • You want to be kind of soft, but you don't want it to be to money.

  • So I think this right now it's about the right text.

  • Meteo, let's put on this ball and then, God say God got them, look at the camera and say, God, God damn, you know what's up?

  • Yeah.

  • So now we're back into the part where we do the feeling the wrapping feeling, Um, because of daisies, motherly love where we haven't prepared.

  • But normally you can get the wrapping pays and any supermarket in China we'll have the recipe.

  • You can also make it yourself is pretty easy.

  • We have the recipe in our article.

  • So do stay tuned for that.

  • Alright.

  • You ready for some?

  • Ready for some filling, Isaac?

  • Yeah.

  • We gotta cut them into small little pieces.

  • So once we get some small little pieces, I would lay them out on this plate.

  • You get that one?

  • All right.

  • Do you think Do you think thing e teach a new word?

  • You already know Ye get this one on when you're done.

  • What do you say?

  • Got him Gotham.

  • And then, Okay.

  • In between you say, Take that.

  • Take that.

  • Yeah.

  • You say that again.

  • Take that.

  • Take that.

  • Harder.

  • Harder.

  • He didn't take it.

  • He didn't take nothing.

  • Nothing.

  • Oh.

  • Yep, You talked that.

  • And then you put it on the plate.

  • And what do you say?

  • Good.

  • That way.

  • Got the dull bag.

  • Door was just well rested.

  • And then the feeling that was just chopped up.

  • Now we combine both element into one with the help of Isaac.

  • It's smaller.

  • I said you have a little hole in here.

  • And then we put one off the Red Bean day in here on then just low key Mm.

  • Come on, man.

  • Become one way almost.

  • E think this is a failure One, But I like it s so I think I add too much red baiting into this steak e ball.

  • So it's kind of bursting out already.

  • You see, the you see the red being, like, becoming part of the dole, but but it'll be fine.

  • There's a good start now.

  • We played it on here due to our incompetence.

  • Mama Daisy has decided to join us.

  • So now she's gonna take the lead and teach us how to make this proper rice booth just to make a little dent.

  • But it cracks.

  • So every time pushes in a little p p p e.

  • Don't just You are just think very, very slowly.

  • Okay?

  • It should look like a small boat.

  • It's pretty similar.

  • Ok, Okay.

  • Bye.

  • Bit by bit by bit.

  • Okay.

  • You see, use Oh, okay.

  • Between thinks part of you and okay, get it closed already.

  • Right?

  • Way.

  • I could just squeeze it like that.

  • E I got my eye sack in front of daisy.

  • I'm just like on.

  • Then what do you do?

  • Make it into a boat?

  • E this'll again.

  • See It's a bull with a filling insight.

  • Yeah, but why is my feeling outside?

  • That's the difference.

  • This is Daisy.

  • And this is me.

  • I made ice cream way have successfully made four tongue.

  • It's e thing.

  • Next step is you boil them e oh, eso.

  • After a long overdue battle, we have finally got four canyon sticky rice ball where your e my shoe chef is right now playing with Legos.

  • Isaac, Isaac, Say hi to the camera.

  • Tell them why you stop being a chef.

  • E o already.

  • Whoa!

  • Mm mm.

  • Work pure.

  • Oh, um, I think that's the reaction of like, may man.

  • Really, I think is pretty good.

  • I mean, I wanna try soup.

  • Super swap.

  • Thank you.

  • So this sweat Mhm.

  • What do you think, e Think this one's just a goal.

  • It's really e.

  • And I don't want maybe with a red bean, right?

  • You don't want me.

  • Oh, Mhm.

  • Mm hmm.

  • I see.

  • Mm.

  • Yeah.

  • Definitely.

  • Definitely.

  • Reminds me of like Chinese New Year when you get those, like, sticky rice ball thinking.

  • But I would say the only different this are red bean paste is more mature, you know?

  • So there's no taste in it.

  • The respondent.

  • I think my partner did the best that he could.

  • And I think he already He outperformed himself today.

  • Man, Get you a lot of talk, okay?

  • Yeah, E Yeah.

  • Alright, man, I think this is long overdue, but we got the dumplings in here.

  • I mean, the sticky rice ball.

  • See you next time comes and say thank you.

  • The Isaac and see you next time, man.

  • See you next time.

  • Yeah, more.

  • I say I saw.

  • Well, that's your fun.

  • Trains down, huh?

  • Already sniffed stopping.

Previously on Help me, Baby Chef, we put amateur Chef Hanley on Baby Isaac to the test where they made dumplings.

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